7. MONOSACCHARIDES AND OLIGOSACCHARIDES
353
241. E. Vis and H. G. Fletcher, /. Am. Chem. Soc. 78, 4709 (1956).
242. A. Assarson and O. Theander, Ada Chem. Scand. 12, 1319 (1958).
242a. R. U. Lemieux, J. A. Thorn, and H. F. Bauer, Can. J. Chem. 31, 1054
(1953).
242b. B. Lythgoe and N. V. Riggs, /. Chem. Soc. p. 2716 (1949).
242c. B. Lythgoe and S. Trippett, /. Chem. Soc. p. 1983 (1950).
243. R. Kuhn, I. Low, and H. Trischmann, Chem. Ber. 88, 1492 (1955).
244. R. Kuhn, I. Low, and H. Trischmann, Chem. Ber. 90, 203 (1957).
245. G. Zemplen and R. Bognar, Ber. 76, 773 (1943).
246. S. Lascombes and J. Carles, Compt. rend. acad. sei. 238, 136 (1954); S.
Lascombes, Ann. pharm. frang. 16, 191 (1958).
247. J. M. Lagowski, H. M. Sell, C. F. Huffman, and C. W. Duncan, Arch.
Biochem. Biophys. 76, 306 (1958).
248. J. S. D. Bacon, Biochem. J. 67, 5P (1957).
249. T. Mizuno, T. Kimpyo, and K. Harada, /. Agr. Chem. Soc. Japan 31, 572
(1957).
250. W. A. Stephen, /. Econ. Entomol. 52, 353 (1959).
251. J. P. Wolf and W. H. Ewart, Arch. Biochem. Biophys. 58, 365 (1955).
251a. T. E. Mittler, Nature 172, 207 (1953); Thesis, Cambridge University, 1954.
252. J. S. D. Bacon and J. Edelman, Biochem. J. 48, 114 (1951); R. Dedonder,
Bull. soc. chim. biol. 34, 144 (1952); Bull. soc. chim. France 19, 874
(1952).
253. I. A. Preece, Boy. Inst. Chem. (London)
Lectures, Monographs Bepts. No.
2 (1957).
254. R. G. S. Bidwell, G. Krotkov, and G. B. Reed, Can. J. Botany 30, 291
(1952).
255. R. W. Bailey, /. Set. Food Agr. 9, 743 (1958).
256. J. Gross, B. Dunisha and N. Glazer, Biochim. et Biophys. Ada 30, 293
(1958).
257. A. Nordal and R. Klevstrand, Ada Chem. Scand. 5, 85 (1951); H. Ueda
and T. Sasaki, /. Pharm. Soc. Japan 77, 815 (1957).
258. Y. S. Lewis, C. T. Dwarakanath, and D. S. Johar, J. Sei. Ind.
Research
(India) 15C, 280 (1956).
259. A. E. Bradfield and A. E. Flood, Nature 166, 264 (1950).
260. A. S. F. Ash and T. M. Reynolds, Australian J. Chem. 8, 444 (1955).
261. B. Shulla and D. S. Johar, Current Sei. (India)
24, 92 (1955); R. W.
Henderson, R. K. Morton, and W. A. Rawlinson, Biochem. J. 72, 340
(1959); and see Bacon (229).
262. T. Mizuno and T. Kimpyo, /. Agr. Chem. Soc. Japan 30, 477 (1956).
263. A. M. Macleod and H. McCorquodale, Nature 182, 815 (1958).
264. H. K. Porter and J. Edelman, Biochem. J. 50, 33 (1952).
265. W. A. P. Black, W. J. Cornhill, and F. N. Woodward, /. Appl. Chem. 5,
484 (1955).
266. J. W. White and J. Maher, /. Assoc. Offic. Agr. Chemists 37, 478 (1954).
267. H. O. Askew and R. J. Monk, /. Inst. Brewing 61, 32 (1955).
268. K. Heyns and H. Paulsen, Ann. 622, 160 (1959).
269. M. Naoi, F. Egami, N. Hanamura, and J. Y. Homma, Biochem. Z. 330, 421
(1958).
270. T. Mizuno, /. Agr. Chem. Soc. Japan 30, 310, 315 (1956).
353
241. E. Vis and H. G. Fletcher, /. Am. Chem. Soc. 78, 4709 (1956).
242. A. Assarson and O. Theander, Ada Chem. Scand. 12, 1319 (1958).
242a. R. U. Lemieux, J. A. Thorn, and H. F. Bauer, Can. J. Chem. 31, 1054
(1953).
242b. B. Lythgoe and N. V. Riggs, /. Chem. Soc. p. 2716 (1949).
242c. B. Lythgoe and S. Trippett, /. Chem. Soc. p. 1983 (1950).
243. R. Kuhn, I. Low, and H. Trischmann, Chem. Ber. 88, 1492 (1955).
244. R. Kuhn, I. Low, and H. Trischmann, Chem. Ber. 90, 203 (1957).
245. G. Zemplen and R. Bognar, Ber. 76, 773 (1943).
246. S. Lascombes and J. Carles, Compt. rend. acad. sei. 238, 136 (1954); S.
Lascombes, Ann. pharm. frang. 16, 191 (1958).
247. J. M. Lagowski, H. M. Sell, C. F. Huffman, and C. W. Duncan, Arch.
Biochem. Biophys. 76, 306 (1958).
248. J. S. D. Bacon, Biochem. J. 67, 5P (1957).
249. T. Mizuno, T. Kimpyo, and K. Harada, /. Agr. Chem. Soc. Japan 31, 572
(1957).
250. W. A. Stephen, /. Econ. Entomol. 52, 353 (1959).
251. J. P. Wolf and W. H. Ewart, Arch. Biochem. Biophys. 58, 365 (1955).
251a. T. E. Mittler, Nature 172, 207 (1953); Thesis, Cambridge University, 1954.
252. J. S. D. Bacon and J. Edelman, Biochem. J. 48, 114 (1951); R. Dedonder,
Bull. soc. chim. biol. 34, 144 (1952); Bull. soc. chim. France 19, 874
(1952).
253. I. A. Preece, Boy. Inst. Chem. (London)
Lectures, Monographs Bepts. No.
2 (1957).
254. R. G. S. Bidwell, G. Krotkov, and G. B. Reed, Can. J. Botany 30, 291
(1952).
255. R. W. Bailey, /. Set. Food Agr. 9, 743 (1958).
256. J. Gross, B. Dunisha and N. Glazer, Biochim. et Biophys. Ada 30, 293
(1958).
257. A. Nordal and R. Klevstrand, Ada Chem. Scand. 5, 85 (1951); H. Ueda
and T. Sasaki, /. Pharm. Soc. Japan 77, 815 (1957).
258. Y. S. Lewis, C. T. Dwarakanath, and D. S. Johar, J. Sei. Ind.
Research
(India) 15C, 280 (1956).
259. A. E. Bradfield and A. E. Flood, Nature 166, 264 (1950).
260. A. S. F. Ash and T. M. Reynolds, Australian J. Chem. 8, 444 (1955).
261. B. Shulla and D. S. Johar, Current Sei. (India)
24, 92 (1955); R. W.
Henderson, R. K. Morton, and W. A. Rawlinson, Biochem. J. 72, 340
(1959); and see Bacon (229).
262. T. Mizuno and T. Kimpyo, /. Agr. Chem. Soc. Japan 30, 477 (1956).
263. A. M. Macleod and H. McCorquodale, Nature 182, 815 (1958).
264. H. K. Porter and J. Edelman, Biochem. J. 50, 33 (1952).
265. W. A. P. Black, W. J. Cornhill, and F. N. Woodward, /. Appl. Chem. 5,
484 (1955).
266. J. W. White and J. Maher, /. Assoc. Offic. Agr. Chemists 37, 478 (1954).
267. H. O. Askew and R. J. Monk, /. Inst. Brewing 61, 32 (1955).
268. K. Heyns and H. Paulsen, Ann. 622, 160 (1959).
269. M. Naoi, F. Egami, N. Hanamura, and J. Y. Homma, Biochem. Z. 330, 421
(1958).
270. T. Mizuno, /. Agr. Chem. Soc. Japan 30, 310, 315 (1956).