352
D. J. BELL
223. B. Lindberg and L. Selleby, Ada Chem. Scand. 12, 1512 (1958).
224. J. B. Pridham, Nature 182, 1687 (1958).
225. D. French, G. M. Wild, B. Young, and W. J. James, /. Am. Chem. Soc. 75,
709 (1953); N. Wattiez and M. Hans, Bull. acad. roy. med. Belg. 8, 386
(1943).
225a. D. French, R. W. Youngquist, and A. Lee, Arch. Biochem. Biophys. 85, 471
(1959).
226. C. S. Hudson, Advances in Carbohydrate Chem. 2, 1 (1946); J. S. D. Bacon
and B. Dickinson, Biochem. J. 66, 289 (1957) contains a resume of recent
literature.
227. A. B. Svendson, Ada Chem. Scand. 10, 1500 (1956); A. Wickström and A.
B. Svendson, ibid. 10, 1199 (1956).
227a. H. H. Schlubach, and H. O. A. Koew, Ann. 614, 126 (1958).
227b. H. H. Schlubach and F. Lederer, Ann. 635, 154 (1960); cf. D. Gross, P. H.
Blanchard, and D. J. Bell, /. Chem. Soc. p. 1724 (1954).
228. H. S. de Whalley, Intern. Sugar J. 54, 127 (1952); H. H. Schlubach, H.
Lubbers, and H. Borowski, Ann. 595, 229 (1955).
228a. S. Goldschmidt and H. Burkert, Z. physiol. Chem. Hoppe Seylers 300, 188
(1955).
229. J. S. D. Bacon, Biochem. J. 73, 507 (1959).
229a. J. S. D. Bacon, Nature 184, 1957 (1959).
230. H. E. Gray and G. Fraenkel, Science 118, 304 (1953); Physiol. Zool. 27,
56 (1954).
231. E. F. and K. F. Armstrong, "The Carbohydrates," 5th ed., p. 168. Longmans, Green, London, 1934.
232. G. Bouchardat, Bull. soc. chim. France 16, 36 (1871).
233. R. Venkataraman and F. J. Reithel, Arch. Biochem. Biophys. 75, 443 (1958).
234. R. Kuhn and I. Low, Chem. Ber. 82, 479 (1949).
235. R. Kuhn, Bull. soc. chim. biol. 40, 297 (1958); see also R. Heyworth and
J. S. D. Bacon, Biochem. J. 66, 41 (1957); J. Montreuil, Bull. soc. chim. biol.
42, 1399 (1960); F. H. Malpress and F. E. Hytten, Biochem. J. 68, 708
(1958); for cows' milk sugars see: R. E. Trucco, P. Verdier, and A. Rega,
Biochim. d Biophys. Ada 15, 582 (1954).
235a. W. Riffart, P. Decker, and H. Wagner, Arch. Gynakol. 181, 607 (1952);
F. V. Flynn, C. Harper, and P. De Mayo, Lancet 265, 698 (1953); J. C.
Haworth and D. McCreadie, Arch. Disease Childhood, 31, 189 (1956).
235b. G. F. Boddie, Vet. Record 13, 1128 (1933).
235c. M. R. Stetten, /. Am. Chem. Soc. 81, 1437 (1959).
236. A. Sato and K. Aso, Nature 180, 984 (1957); K. Matsuda, Nature 180, 985
(1957); K. Aso, Tohoku J. Agr. Research 3, 337 (1953).
236a. I. C. MacWiHiam and A. W. Phillips, Chem. 6- Ind. (London)
p. 364
(1959).
237. A. Beloff-Chain, R. Catanzaro, E. B. Chain, I. Masi, F. Pocchiari, and
C. Rossi. Proc. Roy. Soc. B143, 481 (1955); The literature is reviewed by
E. B. Chain, Brit. Med. J. p. 709 (1959).
238. W. H. Fishman and H. G. Sie, /. Am. Chem. Soc. 80, 121 (1958).
239. F. Smith and H. C. Srivastava, /. Org. Chem. 22, 987 (1957).
240. J. Rabate, Bull. soc. chim. France 7, 565 (1940); J. Rabate and J. Dussy,
Bull. soc. chim. biol. 20, 459, 467 (1938); K. Freudenberg, H. Knauber and
H. Cramer, Chem. Ber. 84, 144 (1951).
D. J. BELL
223. B. Lindberg and L. Selleby, Ada Chem. Scand. 12, 1512 (1958).
224. J. B. Pridham, Nature 182, 1687 (1958).
225. D. French, G. M. Wild, B. Young, and W. J. James, /. Am. Chem. Soc. 75,
709 (1953); N. Wattiez and M. Hans, Bull. acad. roy. med. Belg. 8, 386
(1943).
225a. D. French, R. W. Youngquist, and A. Lee, Arch. Biochem. Biophys. 85, 471
(1959).
226. C. S. Hudson, Advances in Carbohydrate Chem. 2, 1 (1946); J. S. D. Bacon
and B. Dickinson, Biochem. J. 66, 289 (1957) contains a resume of recent
literature.
227. A. B. Svendson, Ada Chem. Scand. 10, 1500 (1956); A. Wickström and A.
B. Svendson, ibid. 10, 1199 (1956).
227a. H. H. Schlubach, and H. O. A. Koew, Ann. 614, 126 (1958).
227b. H. H. Schlubach and F. Lederer, Ann. 635, 154 (1960); cf. D. Gross, P. H.
Blanchard, and D. J. Bell, /. Chem. Soc. p. 1724 (1954).
228. H. S. de Whalley, Intern. Sugar J. 54, 127 (1952); H. H. Schlubach, H.
Lubbers, and H. Borowski, Ann. 595, 229 (1955).
228a. S. Goldschmidt and H. Burkert, Z. physiol. Chem. Hoppe Seylers 300, 188
(1955).
229. J. S. D. Bacon, Biochem. J. 73, 507 (1959).
229a. J. S. D. Bacon, Nature 184, 1957 (1959).
230. H. E. Gray and G. Fraenkel, Science 118, 304 (1953); Physiol. Zool. 27,
56 (1954).
231. E. F. and K. F. Armstrong, "The Carbohydrates," 5th ed., p. 168. Longmans, Green, London, 1934.
232. G. Bouchardat, Bull. soc. chim. France 16, 36 (1871).
233. R. Venkataraman and F. J. Reithel, Arch. Biochem. Biophys. 75, 443 (1958).
234. R. Kuhn and I. Low, Chem. Ber. 82, 479 (1949).
235. R. Kuhn, Bull. soc. chim. biol. 40, 297 (1958); see also R. Heyworth and
J. S. D. Bacon, Biochem. J. 66, 41 (1957); J. Montreuil, Bull. soc. chim. biol.
42, 1399 (1960); F. H. Malpress and F. E. Hytten, Biochem. J. 68, 708
(1958); for cows' milk sugars see: R. E. Trucco, P. Verdier, and A. Rega,
Biochim. d Biophys. Ada 15, 582 (1954).
235a. W. Riffart, P. Decker, and H. Wagner, Arch. Gynakol. 181, 607 (1952);
F. V. Flynn, C. Harper, and P. De Mayo, Lancet 265, 698 (1953); J. C.
Haworth and D. McCreadie, Arch. Disease Childhood, 31, 189 (1956).
235b. G. F. Boddie, Vet. Record 13, 1128 (1933).
235c. M. R. Stetten, /. Am. Chem. Soc. 81, 1437 (1959).
236. A. Sato and K. Aso, Nature 180, 984 (1957); K. Matsuda, Nature 180, 985
(1957); K. Aso, Tohoku J. Agr. Research 3, 337 (1953).
236a. I. C. MacWiHiam and A. W. Phillips, Chem. 6- Ind. (London)
p. 364
(1959).
237. A. Beloff-Chain, R. Catanzaro, E. B. Chain, I. Masi, F. Pocchiari, and
C. Rossi. Proc. Roy. Soc. B143, 481 (1955); The literature is reviewed by
E. B. Chain, Brit. Med. J. p. 709 (1959).
238. W. H. Fishman and H. G. Sie, /. Am. Chem. Soc. 80, 121 (1958).
239. F. Smith and H. C. Srivastava, /. Org. Chem. 22, 987 (1957).
240. J. Rabate, Bull. soc. chim. France 7, 565 (1940); J. Rabate and J. Dussy,
Bull. soc. chim. biol. 20, 459, 467 (1938); K. Freudenberg, H. Knauber and
H. Cramer, Chem. Ber. 84, 144 (1951).