63
GUINGUE, Deme, Ndour, C et Ferraris, J. (1992).Etude Comparative de trois méthodes
de Conservation des Echantillons d'eau en vue de l'analyse des Sels Nutritifs. Dakar :
Centre de recherche océanographiques de Dakar, 1992. p. 3. Vol. 136.
GUNNING, Daryl, MAGUIRE, Julie, BURNELL, Gavin (2016). The development of
sustainable saltwater-based food production systems: a review of established and novel
concepts. In : Water. Vol. 8, n° 12, pp. 598.
KIM, Hyeon Hye. (2004).Green- light supplementation for Enhanced Lettuce Growth
under Red- and Blue- Light- emmitting Diodes. USA : Hort Science, 2004. pp. 1617-1622.
Vol. 39.
KONIG, B, et al. (2018).Analysis of aquaponic as an emerging technological innovation
system. s.l. : Cleaner Production, 2018. pp. 232-243. Vol. 180.
KOPSA, Piia (2015).Aquaponics : practical thesis in Australia. In : [en ligne].
[Consulté le 14 mai 2017]. Disponible à l’adresse
LENNARD, W (2012). Aquaponic system design parameters: fish to plant ratios (feeding
rate ratios). Aquaponic solutions. Vol. 6, n° 7, pp. 122-132
LENNARD, W et LEONARD, B. (2006).A Comparison of Three Different Hydroponic
Sub-systems (gravel bed, floating and nutrient film technique)in an Aquaponic Test System.
s.l. : Aquaculture International, 2006. Vol. 14.
LOVE, David C. et al (2014).An international survey of aquaponics practitioners.In :
PLoS ONE. Vol. 9, n° 7, pp. 102-112
MELARD, Ch. 1995.Guide Téchnique pour l'élevage du Tilapia. Bruxelles : Centre pour
le Développement Industreil, 1995.
MONTOUSSE, Marc. 2008.100 Fiches de lecture en économie, sociologie, histoire et
géographie. Paris : Bréal, 2008.
MORARD, P. 1995.Les cultures végétales hors sol.Publications Agricoles Agen, 481: p.
12–13.
PALM, Harry W. BISSA, Karl, KNAUS, Ulrich (2014).Significant factors affecting the
economic sustainability of closed aquaponic systems. Part II: fish and plant growth. In
Aquaculture, aquarium, conservation & legislation. Vol. 7, n° 3, pp. 162-175.
GUINGUE, Deme, Ndour, C et Ferraris, J. (1992).Etude Comparative de trois méthodes
de Conservation des Echantillons d'eau en vue de l'analyse des Sels Nutritifs. Dakar :
Centre de recherche océanographiques de Dakar, 1992. p. 3. Vol. 136.
GUNNING, Daryl, MAGUIRE, Julie, BURNELL, Gavin (2016). The development of
sustainable saltwater-based food production systems: a review of established and novel
concepts. In : Water. Vol. 8, n° 12, pp. 598.
KIM, Hyeon Hye. (2004).Green- light supplementation for Enhanced Lettuce Growth
under Red- and Blue- Light- emmitting Diodes. USA : Hort Science, 2004. pp. 1617-1622.
Vol. 39.
KONIG, B, et al. (2018).Analysis of aquaponic as an emerging technological innovation
system. s.l. : Cleaner Production, 2018. pp. 232-243. Vol. 180.
KOPSA, Piia (2015).Aquaponics : practical thesis in Australia. In : [en ligne].
[Consulté le 14 mai 2017]. Disponible à l’adresse
LENNARD, W (2012). Aquaponic system design parameters: fish to plant ratios (feeding
rate ratios). Aquaponic solutions. Vol. 6, n° 7, pp. 122-132
LENNARD, W et LEONARD, B. (2006).A Comparison of Three Different Hydroponic
Sub-systems (gravel bed, floating and nutrient film technique)in an Aquaponic Test System.
s.l. : Aquaculture International, 2006. Vol. 14.
LOVE, David C. et al (2014).An international survey of aquaponics practitioners.In :
PLoS ONE. Vol. 9, n° 7, pp. 102-112
MELARD, Ch. 1995.Guide Téchnique pour l'élevage du Tilapia. Bruxelles : Centre pour
le Développement Industreil, 1995.
MONTOUSSE, Marc. 2008.100 Fiches de lecture en économie, sociologie, histoire et
géographie. Paris : Bréal, 2008.
MORARD, P. 1995.Les cultures végétales hors sol.Publications Agricoles Agen, 481: p.
12–13.
PALM, Harry W. BISSA, Karl, KNAUS, Ulrich (2014).Significant factors affecting the
economic sustainability of closed aquaponic systems. Part II: fish and plant growth. In
Aquaculture, aquarium, conservation & legislation. Vol. 7, n° 3, pp. 162-175.