62
AL-HAFEDH, Yousef S. et al (2008).Food production and water conservation in a
recirculating aquaponic system in Saudi Arabia at different ratios of fish feed to plants.
In : journal of the world aquaculture society. Vol. 39, n° 4, pp. 510-520.
ANDERSON, Tyler (2016).Biological responses to hydroponic and aquaponic
conditions [en ligne]. [Consulté le 5 MARS 2018]. Disponible à l’adresse :
.
BAILEY, Donald et FERRAREZI, Rhuanito. (2017).Valuation of vegetable crops
produced in the UVI Commercial Aquaponic System. IN : Aquaculture Reports, 2017. Vol.
7.
BERNSTEIN, S. (2011).Aquaponic Gardening. Canada : New Society Publishers, 2011.
CHELSEA, Watts(2018). Comparison of Different Light Technologies for Indoor
Aquaponic Production of WhiteStemmed Pak Choi Brassica rapa In : [en ligne]. [Citation
:
13
Mai
2018.]
Disponible
à
l’adresse
:
https://www.was.org/meetings/mobile/MG_Paper.aspx?i=31756.
CONNOLLY, Keith, TREBIC, Tatjana (2010).Optimization of a backyard aquaponi
food production system. Faculty of agricultural and environmental sciences, Macdonald
campus, McGill University, BREE. Vol. 495, n° 3, pp. 305-379.
DEDIU, L., CRISTEA, V., XIAOSHUAN, Z (2012).Waste production and valorization
in an integrated aquaponic system with bester and lettuce. In : African journal of
biotechnology. Vol. 11, n° 9, pp. 2349-2358.
DELAIDE, B. et al. (2016). Lettuce ( Lactuca sativa L. var. Sucrine) Growth
Performance: Complemented Aquaponic Solution Outperforms Hydroponics. Creative
CommonsAttribution (CC-BY) license. Vol: 8, n° 467, p 11..
FAUCARD. (2015).Tour d'horizon du potentiel de développement de l'aquaponie en
France: présentation et regard critique sur cette voie de développement alternative pour
les productions piscicoles et horticoles. Paris : Innovations Agronomiques, 2015. pp. 125139. Vol. 45.
FORCHINO, A, et al. (2017). Aquaponics and Sustainability: The comparison of two
different aquaponic techniques using the Life Cycle Assessment (LCA). s.l. : Aquacultural
Engineering, 2017. pp. 80-88. Vol. 77.
GODDEK, Simon. et al (2015). Challenges of sustainable and commercial aquaponics.
In : Sustainability. Vol. 7, n° 4, pp. 4199-4224
AL-HAFEDH, Yousef S. et al (2008).Food production and water conservation in a
recirculating aquaponic system in Saudi Arabia at different ratios of fish feed to plants.
In : journal of the world aquaculture society. Vol. 39, n° 4, pp. 510-520.
ANDERSON, Tyler (2016).Biological responses to hydroponic and aquaponic
conditions [en ligne]. [Consulté le 5 MARS 2018]. Disponible à l’adresse :
BAILEY, Donald et FERRAREZI, Rhuanito. (2017).Valuation of vegetable crops
produced in the UVI Commercial Aquaponic System. IN : Aquaculture Reports, 2017. Vol.
7.
BERNSTEIN, S. (2011).Aquaponic Gardening. Canada : New Society Publishers, 2011.
CHELSEA, Watts(2018). Comparison of Different Light Technologies for Indoor
Aquaponic Production of WhiteStemmed Pak Choi Brassica rapa In : [en ligne]. [Citation
:
13
Mai
2018.]
Disponible
à
l’adresse
:
https://www.was.org/meetings/mobile/MG_Paper.aspx?i=31756.
CONNOLLY, Keith, TREBIC, Tatjana (2010).Optimization of a backyard aquaponi
food production system. Faculty of agricultural and environmental sciences, Macdonald
campus, McGill University, BREE. Vol. 495, n° 3, pp. 305-379.
DEDIU, L., CRISTEA, V., XIAOSHUAN, Z (2012).Waste production and valorization
in an integrated aquaponic system with bester and lettuce. In : African journal of
biotechnology. Vol. 11, n° 9, pp. 2349-2358.
DELAIDE, B. et al. (2016). Lettuce ( Lactuca sativa L. var. Sucrine) Growth
Performance: Complemented Aquaponic Solution Outperforms Hydroponics. Creative
CommonsAttribution (CC-BY) license. Vol: 8, n° 467, p 11..
FAUCARD. (2015).Tour d'horizon du potentiel de développement de l'aquaponie en
France: présentation et regard critique sur cette voie de développement alternative pour
les productions piscicoles et horticoles. Paris : Innovations Agronomiques, 2015. pp. 125139. Vol. 45.
FORCHINO, A, et al. (2017). Aquaponics and Sustainability: The comparison of two
different aquaponic techniques using the Life Cycle Assessment (LCA). s.l. : Aquacultural
Engineering, 2017. pp. 80-88. Vol. 77.
GODDEK, Simon. et al (2015). Challenges of sustainable and commercial aquaponics.
In : Sustainability. Vol. 7, n° 4, pp. 4199-4224