___________________________________________ REFERENCES BIBLIOGRAPHIQUES
58
ADAMS C-A., 2010. The probiotic paradox: live and dead cells are biological response modifiers. Nutr Res Rev
23:37-46.
ALVAREZ-OLMOS M-I et OBERHELMAN R-A., 2001. "Probiotic agents and infectious diseases: A modem
perspective on a traditional therapy" .Clinical Infectious Diseases 32(11): 1567-1576.
AMADI L-O., 2015. "Mortality and microbial diversity of raw, processed and storage of mangrove oysters
(Crassostrea gasar)." Int. Res. J. Public Environ. Health 3: 7-13.
AMMOR M-S., FLÓREZ A-B. et MAYO B., 2007. Antibiotic resistance in non-enterococcal lactic acid bacteria
and bifidobacteria. Food microbiology, 24(6), 559-570.
AMMOR M-S et MAYO B., 2007. Selection criteria for lactic acid bacteria to be used as functional starter cultures
in dry sausage production: An update. Meat science, 76(1), 138-146.
AMROUCHE T., BOUTIN Y., PRIOULT G. et FLISS I., 2006. Effects of bifidobacterial cytoplasm, cell wall
and exopolysaccharide on mouse lymphocyte proliferation and cytokine production. Int Dairy J 16:70-80.
AUSTIN B., 2006. "The bacterial microflora of fish, revised." ScientificWorldJournal 6: 931-945.
AUSTIN B., STUCKEY L-F., ROBERTSON P-A-W., EFFENDI-I. et GRIFFITH D-R-W., 1995. A probiotic
strain of Vibrio alginolyticus effective in reducing diseases caused by Aeromonas salmonicida, Vibrio
anguillarum and Vibrio ordalii. J. Fish. Dis. 18, 93–96.
BALCAZAR J-L., de BLAS I., RUIZ-ZARZUELA I., CUNNINGHAM D., VENDRELL D. et MUZQUIZ
JL., 2006. The role of probiotics in aquaculture. Vet. Microbiol. 114: 173-186.
BALCAZAR J- L., VENDRELL D., BLAS I., MUZQUIZ J-L. et GIRONES O., 2008. caractérisation des
propriétés probiotiques de bactéries lactique isolées du microbiote intestinal de poisson, Aquaculture, -Elsevier:188191p.
BEAL C et al., 2008. Paris, Production et conservation des ferments lactiques et probiotiques. In Corrieu G. et
Luquet F.M. Bactéries lactiques, de la génétique aux ferments. Tec & Doc, Lavoisier : 661-765 p.
BONIFAIT L., CHANDAD F. et GRENIER D., 2009. Probiotics for oral health: myth or reality? J Can Dent
Assoc 75:585-90.
BOUZAINE T, ELMAJDOUB T., THONART PH., ET DAMDI M. (2004): Sélection des bactéries lactiques
probiotiques d’origine animale. Microbio. Hyg. Alim. 16: 28.
BROEKAERT K., HEYNDRICKX M., HERMAN L., DEVLIEGHERE F. et VLAEMYNCK G., 2013.
"Molecular identification of the microbiota of peeled and unpeeled brown shrimp (Crangon crangon) during storage
on ice and at 7.5 °C." Food Microbiology 36(2): 123-134.
CAHILL M-M., 1990. "Bacterial flora of fishes: a review." Microbial ecology 19(1): 21-41.
CARPENTIER B et CERF O., 1993. Biofilms and their consequences, with particular reference to hygiene in the
food industry. J Appl Bacteriol 75:499-511.
CHAMPAGNE C et MOLLGAARD H., 2008. Production de cultures probiotiques et leur addition dans les
aliments fermentés. In : Farnworth E.., ed. Manuel des aliments fonctionnels fermentés. Boca Raton, FL, USA :
CRCPressTaylor&FrancisGroupe 71-88p
58
ADAMS C-A., 2010. The probiotic paradox: live and dead cells are biological response modifiers. Nutr Res Rev
23:37-46.
ALVAREZ-OLMOS M-I et OBERHELMAN R-A., 2001. "Probiotic agents and infectious diseases: A modem
perspective on a traditional therapy" .Clinical Infectious Diseases 32(11): 1567-1576.
AMADI L-O., 2015. "Mortality and microbial diversity of raw, processed and storage of mangrove oysters
(Crassostrea gasar)." Int. Res. J. Public Environ. Health 3: 7-13.
AMMOR M-S., FLÓREZ A-B. et MAYO B., 2007. Antibiotic resistance in non-enterococcal lactic acid bacteria
and bifidobacteria. Food microbiology, 24(6), 559-570.
AMMOR M-S et MAYO B., 2007. Selection criteria for lactic acid bacteria to be used as functional starter cultures
in dry sausage production: An update. Meat science, 76(1), 138-146.
AMROUCHE T., BOUTIN Y., PRIOULT G. et FLISS I., 2006. Effects of bifidobacterial cytoplasm, cell wall
and exopolysaccharide on mouse lymphocyte proliferation and cytokine production. Int Dairy J 16:70-80.
AUSTIN B., 2006. "The bacterial microflora of fish, revised." ScientificWorldJournal 6: 931-945.
AUSTIN B., STUCKEY L-F., ROBERTSON P-A-W., EFFENDI-I. et GRIFFITH D-R-W., 1995. A probiotic
strain of Vibrio alginolyticus effective in reducing diseases caused by Aeromonas salmonicida, Vibrio
anguillarum and Vibrio ordalii. J. Fish. Dis. 18, 93–96.
BALCAZAR J-L., de BLAS I., RUIZ-ZARZUELA I., CUNNINGHAM D., VENDRELL D. et MUZQUIZ
JL., 2006. The role of probiotics in aquaculture. Vet. Microbiol. 114: 173-186.
BALCAZAR J- L., VENDRELL D., BLAS I., MUZQUIZ J-L. et GIRONES O., 2008. caractérisation des
propriétés probiotiques de bactéries lactique isolées du microbiote intestinal de poisson, Aquaculture, -Elsevier:188191p.
BEAL C et al., 2008. Paris, Production et conservation des ferments lactiques et probiotiques. In Corrieu G. et
Luquet F.M. Bactéries lactiques, de la génétique aux ferments. Tec & Doc, Lavoisier : 661-765 p.
BONIFAIT L., CHANDAD F. et GRENIER D., 2009. Probiotics for oral health: myth or reality? J Can Dent
Assoc 75:585-90.
BOUZAINE T, ELMAJDOUB T., THONART PH., ET DAMDI M. (2004): Sélection des bactéries lactiques
probiotiques d’origine animale. Microbio. Hyg. Alim. 16: 28.
BROEKAERT K., HEYNDRICKX M., HERMAN L., DEVLIEGHERE F. et VLAEMYNCK G., 2013.
"Molecular identification of the microbiota of peeled and unpeeled brown shrimp (Crangon crangon) during storage
on ice and at 7.5 °C." Food Microbiology 36(2): 123-134.
CAHILL M-M., 1990. "Bacterial flora of fishes: a review." Microbial ecology 19(1): 21-41.
CARPENTIER B et CERF O., 1993. Biofilms and their consequences, with particular reference to hygiene in the
food industry. J Appl Bacteriol 75:499-511.
CHAMPAGNE C et MOLLGAARD H., 2008. Production de cultures probiotiques et leur addition dans les
aliments fermentés. In : Farnworth E.., ed. Manuel des aliments fonctionnels fermentés. Boca Raton, FL, USA :
CRCPressTaylor&FrancisGroupe 71-88p