REFERENCES BIBLIOGRAPHIQUES
42
MIHELAKAKIS A., TSOLKAS C., YOSHIMATSU T., (2002). Optimisation of feeding rate
of hatchery-produced juvinile gilthead sea bream Sparusaurata. World aquatic sociey. N°33, pp:
169-175
NG WK., LU KS., HASHIM R et al., (2000). Effects of feedind rate on growth, feed
utilization and body composition of a tropical bagrid catfish. Aquatic interactions. N°8, pp: 1929.
NRC (National Research Council), (1993). Nutrient Requirements of Fish and Shrimp. The
National Academy Press. Washington D.C.
NRC (National Research Council), (2011). Nutrition Requirements of Fish, Washington D.C.,
USA, National Academy Press, 373p.
OLIVA -TELES A., (2000). Recent advances in European sea bass and gilthead sea bream
nutrition. Aquaculture International. 8, 477-492 p.
ROBERT M., (2014). Développement d’hydrolysats pour l’alimentation des animaux
d’aquaculture : Caractérisation moléculaire et fonctionnelle. Thèse de doctorat. France : Cean :
Université de Caen Basse-Normandie, pp 19-20.
TSHINYAMA NTUMBA A., (2018). Thèse de doctorat. Contribution à la promotion de la
pisciculture intégrée de tilapia du Nil (Oreochromisniloticus, Linnaeus, 1758) par la valorisation
des sous-produits agro-industriels et l’utilisation rationnelle des fertilisants animaux en
République Démocratique du Congo. Doctorat en Sciences Animales Philosophiae Doctor
(Ph.D.), Canada : Québec, pp : 18-19.
TIBALDI E., TULLI F., LANAR D., (1994). Arginine Requirement and Effect of Different
DietaryArginine and Lysine Levels for Fingerling Sea Bass (DicentrarchusLabrax). Aquaculture
127, pp 207-218.
TIBALDI E., LANARI D., (1991). Optimal dietary lysine levels for growth and protein
utilisation offingerling sea bass (DicentrarchuslabraxL.) fed semipurified diets. Aquaculture 95,
pp 297-304.
TIBALDI E., TULLI F., LANARI D., PINOASA M., (1993). Quantitative tryptophan
requirement of sea bass fingerlings. EAS sp. publ.
THEBAULT H., ALLIOT E., PASTOUREAUD A., (1985). Quantitative methionine
requirement of juvenilesea bass (Dicentrarchuslabrax). Aquaculture 50, pp 75-87.
TIBALDI E., TULLI F., (1999). Dietary threonine requirement of juvenile european sea bass
(Dicentrarchuslabrax). Aquaculture. pp: 175, 155-166.
WEBSTER C-D., THOMPSON K-R., MUZINIC L., (2002). Feeding fish and how feeding
frequency affects sunshine bass. World aquatic. N°33 : pp 20- 24.
ZYGLER A., SLOMINSKA M., NAMIESNIKJ., (2012). Soxhlet Extraction and New
Developments Such as Soxtec. Comprehensive Sampling and Sample Preparation Analytical
Techniques for Scientists. Volume 2, 2012, pp : 65-82. [en ligne]. [Consulté le 10/11/2020].
Disponible sur le web : https://doi.org/10.1016/B978-0-12-381373-2.00037-5.
42
MIHELAKAKIS A., TSOLKAS C., YOSHIMATSU T., (2002). Optimisation of feeding rate
of hatchery-produced juvinile gilthead sea bream Sparusaurata. World aquatic sociey. N°33, pp:
169-175
NG WK., LU KS., HASHIM R et al., (2000). Effects of feedind rate on growth, feed
utilization and body composition of a tropical bagrid catfish. Aquatic interactions. N°8, pp: 1929.
NRC (National Research Council), (1993). Nutrient Requirements of Fish and Shrimp. The
National Academy Press. Washington D.C.
NRC (National Research Council), (2011). Nutrition Requirements of Fish, Washington D.C.,
USA, National Academy Press, 373p.
OLIVA -TELES A., (2000). Recent advances in European sea bass and gilthead sea bream
nutrition. Aquaculture International. 8, 477-492 p.
ROBERT M., (2014). Développement d’hydrolysats pour l’alimentation des animaux
d’aquaculture : Caractérisation moléculaire et fonctionnelle. Thèse de doctorat. France : Cean :
Université de Caen Basse-Normandie, pp 19-20.
TSHINYAMA NTUMBA A., (2018). Thèse de doctorat. Contribution à la promotion de la
pisciculture intégrée de tilapia du Nil (Oreochromisniloticus, Linnaeus, 1758) par la valorisation
des sous-produits agro-industriels et l’utilisation rationnelle des fertilisants animaux en
République Démocratique du Congo. Doctorat en Sciences Animales Philosophiae Doctor
(Ph.D.), Canada : Québec, pp : 18-19.
TIBALDI E., TULLI F., LANAR D., (1994). Arginine Requirement and Effect of Different
DietaryArginine and Lysine Levels for Fingerling Sea Bass (DicentrarchusLabrax). Aquaculture
127, pp 207-218.
TIBALDI E., LANARI D., (1991). Optimal dietary lysine levels for growth and protein
utilisation offingerling sea bass (DicentrarchuslabraxL.) fed semipurified diets. Aquaculture 95,
pp 297-304.
TIBALDI E., TULLI F., LANARI D., PINOASA M., (1993). Quantitative tryptophan
requirement of sea bass fingerlings. EAS sp. publ.
THEBAULT H., ALLIOT E., PASTOUREAUD A., (1985). Quantitative methionine
requirement of juvenilesea bass (Dicentrarchuslabrax). Aquaculture 50, pp 75-87.
TIBALDI E., TULLI F., (1999). Dietary threonine requirement of juvenile european sea bass
(Dicentrarchuslabrax). Aquaculture. pp: 175, 155-166.
WEBSTER C-D., THOMPSON K-R., MUZINIC L., (2002). Feeding fish and how feeding
frequency affects sunshine bass. World aquatic. N°33 : pp 20- 24.
ZYGLER A., SLOMINSKA M., NAMIESNIKJ., (2012). Soxhlet Extraction and New
Developments Such as Soxtec. Comprehensive Sampling and Sample Preparation Analytical
Techniques for Scientists. Volume 2, 2012, pp : 65-82. [en ligne]. [Consulté le 10/11/2020].
Disponible sur le web : https://doi.org/10.1016/B978-0-12-381373-2.00037-5.