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Farming. American Scientific Research Journal for Engineering, Technology, and Sciences
(ASRJETS) (2017) Volume 27, No 1, p. 247-255 aquaponics: A review. Italian Journal of
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http://www.mcgill.ca/bioeng/files/bioeng/Keith Tatjana2010.pdf
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Donald, B. et al. (2017). Valuation of vegetable crops produced in the UVI Commercial
Aquaponic System : Rapport aquaculture, p. 77-82.
Forchino, A.A. et al. (2017). Aquaponics and sustainability: The comparison of two different
aquaponic techniques using the Life Cycle Assessment (LCA). Aquacultural Engineering, p. 80–
88.
Foucard, P. et al. (2019). Potentiel de développement de l’aquaponie en France : Le
programme APIVA « Aquaponie Innovation Végétale et Aquaculture ».
Foucard, P.et al.(2019).Aquaponie:associer aquaculture et production végétale. France :
Quae.ED..209 p.
Goddek, S. et al (2016). Navigating towards decoupled aquaponic systems : a system dynamics
desing approach. Water 8,303. [ en ligne]. [cosulté le 10/07/2021]. Disponible sur web :
http://dx.doi.org/10.3390/w8070303.
Graber, A. et al. (2009). Aquaponic systems; nutrient recycling from fish wastewater by
vegetable production, p. 147-156. [ en ligne]. [cosulté le 05/08/2021]. Disponible sur web :
http://dx.doi.org/10.1016/j.desal.2008.03.048 . Innovations Agronomiques, p.385-400.
Junge,R .et al.(2020). AQU@TEACH: Innovative educational techniques to promote learning
among European students using aquaponics.Erasmus.ED.340 p.
König, B. et al. (2017). Strategic Points in Aquaponics. [ en ligne]. [cosulté le 15/08/2021].
Disponible sur web : < https://www.researchgate.net/publication/314205280 >.
aquaponics system in Saudi Arabia at different rations of fish feed to plants. J. World aquacult,
p. 510-520. [ en ligne]. [cosulté le 26/06/2021]. Disponible sur web :
http://dx.doi.org/10.1111/j.1749-7345.2008.00181.x .
AlShrouf, A. (2017). Hydroponics, Aeroponic and Aquaponic as Compared with Conventional
Farming. American Scientific Research Journal for Engineering, Technology, and Sciences
(ASRJETS) (2017) Volume 27, No 1, p. 247-255 aquaponics: A review. Italian Journal of
Agronomy. Vol. 13, n°101.
Connolly, K. et al. (2010). Optimization of a backyard aquaponic food production system.
Facultry of agriculture and environmental Sciences Macdonald Campus, McGill University,
74p. [ en ligne]. [cosulté le 03/07/2021]. Disponible sur web :
http://www.mcgill.ca/bioeng/files/bioeng/Keith Tatjana2010.pdf
Diver, S. (2006). Aquaponics—Integration of Hydroponics with Aquaculture, p.p. 1-28.
Donald, B. et al. (2017). Valuation of vegetable crops produced in the UVI Commercial
Aquaponic System : Rapport aquaculture, p. 77-82.
Forchino, A.A. et al. (2017). Aquaponics and sustainability: The comparison of two different
aquaponic techniques using the Life Cycle Assessment (LCA). Aquacultural Engineering, p. 80–
88.
Foucard, P. et al. (2019). Potentiel de développement de l’aquaponie en France : Le
programme APIVA « Aquaponie Innovation Végétale et Aquaculture ».
Foucard, P.et al.(2019).Aquaponie:associer aquaculture et production végétale. France :
Quae.ED..209 p.
Goddek, S. et al (2016). Navigating towards decoupled aquaponic systems : a system dynamics
desing approach. Water 8,303. [ en ligne]. [cosulté le 10/07/2021]. Disponible sur web :
http://dx.doi.org/10.3390/w8070303.
Graber, A. et al. (2009). Aquaponic systems; nutrient recycling from fish wastewater by
vegetable production, p. 147-156. [ en ligne]. [cosulté le 05/08/2021]. Disponible sur web :
http://dx.doi.org/10.1016/j.desal.2008.03.048 . Innovations Agronomiques, p.385-400.
Junge,R .et al.(2020). AQU@TEACH: Innovative educational techniques to promote learning
among European students using aquaponics.Erasmus.ED.340 p.
König, B. et al. (2017). Strategic Points in Aquaponics. [ en ligne]. [cosulté le 15/08/2021].
Disponible sur web : < https://www.researchgate.net/publication/314205280 >.