REFERENCES BIBLIOGRAPHIQUE
92
Swain S.D., Rohn T.T., Quinn M.T. (2002). Neutrophil priming in host defense:role of
oxidants as priming agents. Antioxid Redox Signal. Vol.4, P.83.
-TTebbal A. (2011). Composition chimique et minérale de quatre algues benthiques de la région
de Kouali (Tipaza). Mémoire de magister. École nationale supérieure des sciences de la mer et
de l’aménagement du littoral.
Trabelsi N., Megdiche W., Ksouri R., Falleh H., Oueslati S., Soumaya B., Hajlaoui H.,
Abdelly C. (2010).Solvent effects on phenolic contents and biological activities of the halophyte
Limoniastrum monopetalum leaves. Food Science and Technology. Vol.43. N°4, P.639.
Trigui M.G.L., Zouari I., Tounsi S. (2013).Seasonal variation in phenolic composition,
antibacterial and antioxidant activities of Ulva rigida (Chlorophyta) and assessment of
antiacetylcholinesterase potential. Journal of Apply Phycololgy. Vol.25, P.328.
Tuney I.C.B., Unal D., Sukatar A. (2006). Antimicrobial activities of the extracts of marine
algae from the coast of Urla. Turk J Biol. Vol.30, P.5.
-UUlanowska K., Majchrzyk A., Moskot M. et al (2007). Assessment of antibacterial effects of
flavonoids by estimation of generation times in liquid bacterial cultures. Vol.62. N°2, P.135.
https://doi.org/10.2478/s11756-007-0042-3.
Underwood G.J.C., Paterson D.M., (2003). The importance of extracellular carbohydrate
production by marine epipelic diatoms. Vol.40, P.240. doi:10.1016/S0065-2296(05)40005-1.
-VViana G.S.B., Freitas A.L.P., Lima M.M.L., Vieira L.A., Andrade M.C., Benevides N.M.B.
(2002). Antinociceptive activity of sulfated carbohydrates from the red algae Bryothaminion
seaforthii (Turner) Kütz. and B. triquetrum (S.G. Gmel.) M. Howe. Braz J Med Biol Res.
Vol.35, P.722.
Vitamin (2020). Consommez ces 4 types d’antioxydants pour une bonne hygiene de vie. [en
ligne]. [consulté le 28/09/2022]. Disponible sur le site web: https://www.vitamin22.com/fr/dossiers/conseils-energisants/4-types-antioxydants-pour-une-bonne-hygiene-vie .
Vogel H.G, Vogel W.H. (1972). Analgesic, anti-inflamatory and antipyretic activity.Drug
Discovery and Evaluation. Springer-Verlag. P.P.360-420.
Volman J. J., Ramakers J. D., Plat J. (2008). Dietary modulation of immune function by βglucans. Vol.94. N°2, P.284.
92
Swain S.D., Rohn T.T., Quinn M.T. (2002). Neutrophil priming in host defense:role of
oxidants as priming agents. Antioxid Redox Signal. Vol.4, P.83.
-TTebbal A. (2011). Composition chimique et minérale de quatre algues benthiques de la région
de Kouali (Tipaza). Mémoire de magister. École nationale supérieure des sciences de la mer et
de l’aménagement du littoral.
Trabelsi N., Megdiche W., Ksouri R., Falleh H., Oueslati S., Soumaya B., Hajlaoui H.,
Abdelly C. (2010).Solvent effects on phenolic contents and biological activities of the halophyte
Limoniastrum monopetalum leaves. Food Science and Technology. Vol.43. N°4, P.639.
Trigui M.G.L., Zouari I., Tounsi S. (2013).Seasonal variation in phenolic composition,
antibacterial and antioxidant activities of Ulva rigida (Chlorophyta) and assessment of
antiacetylcholinesterase potential. Journal of Apply Phycololgy. Vol.25, P.328.
Tuney I.C.B., Unal D., Sukatar A. (2006). Antimicrobial activities of the extracts of marine
algae from the coast of Urla. Turk J Biol. Vol.30, P.5.
-UUlanowska K., Majchrzyk A., Moskot M. et al (2007). Assessment of antibacterial effects of
flavonoids by estimation of generation times in liquid bacterial cultures. Vol.62. N°2, P.135.
https://doi.org/10.2478/s11756-007-0042-3.
Underwood G.J.C., Paterson D.M., (2003). The importance of extracellular carbohydrate
production by marine epipelic diatoms. Vol.40, P.240. doi:10.1016/S0065-2296(05)40005-1.
-VViana G.S.B., Freitas A.L.P., Lima M.M.L., Vieira L.A., Andrade M.C., Benevides N.M.B.
(2002). Antinociceptive activity of sulfated carbohydrates from the red algae Bryothaminion
seaforthii (Turner) Kütz. and B. triquetrum (S.G. Gmel.) M. Howe. Braz J Med Biol Res.
Vol.35, P.722.
Vitamin (2020). Consommez ces 4 types d’antioxydants pour une bonne hygiene de vie. [en
ligne]. [consulté le 28/09/2022]. Disponible sur le site web: https://www.vitamin22.com/fr/dossiers/conseils-energisants/4-types-antioxydants-pour-une-bonne-hygiene-vie .
Vogel H.G, Vogel W.H. (1972). Analgesic, anti-inflamatory and antipyretic activity.Drug
Discovery and Evaluation. Springer-Verlag. P.P.360-420.
Volman J. J., Ramakers J. D., Plat J. (2008). Dietary modulation of immune function by βglucans. Vol.94. N°2, P.284.