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Selvin J., Lipton A.P. (2004). Biopotential of Ulva fasciata and Hypnea musciformis collected
from the peninsular coast of india. Vol.12. N°1, P.6. Doi:10.51400/2709-6998.2214.
Seyoum A., Asres K., El-Fiky F.K. (2006). Structure–radical scavenging activity relationships
of flavonoids. Phytochemistry. Vol.67. P.2070.
Shalaby E.A. 2011. Algae as promising organisms for environment and health. Plant Signal
Behavior. Vol.6. P.1350.
Shao, P., Chen, M., Pei, Y., & Sun, P. (2013). In intro antioxidant activities of different
sulfated polysaccharides from chlorophytan seaweeds Ulva fasciata. International Journal of
Biological Macromolecules. Vol.59, P.300. doi:10.1016/j.ijbiomac.2013.04.048.
Sharma O.P. (2011). Algae. India : Tata McGraw Hill Education Private Limited, P.389.
Siddique M.A.M., Khan M.S.K., Bhuiyan M.K.A. (2013). Nutritional composition and amino
acid profile of a sub-tropical red seaweed Gelidium pusillum collected from St. Martin’s Island,
Bangladesh. Vol.20. N°5, P.2292.
Silva M. VL, Almeida A.P., Kijjoa A. (2013).The Marine Macroalgae of the Genus Ulva:
Chemistry, Biological Activities and Potential Applications. Oceanography. P.1.
Simeon A. (2018). Localisations et rôles des polysaccharides de paroi au cours du
développement de deux modèles d’algues brunes : le zygote de Fucus et Ectocarpu. Thèse de
doctorat. Biologie végétale. France : Université de Sorbonne. 129p.
Singleton V.L., Orthofer R., Lamuela-Raventos R.M. (1999). Analysis of total phenols and
other oxidation substrates and antioxidants by means of folin-ciocalteu reagent. Methods in
enzymology. Vol.299. P.P.152-178.
Siqueira R.C.L., Silva M.S.J., Alencar D.B., Pires A.F., Alencar N.M.N., Pereira M.G.,
Cavada B.S. et al (2011).In vivo anti-inflammatory effect of a sulfated polysaccharide isolated
from the marine brown algae Lobophora variegata. Pharm Biol. Vol.49, P.174.
Sirbu R.S.C., Ghergic D.L., Passy Mouima N. (2006).Caractérisation de certains principes
actifs de Ulva lactuca et Ulva rigida, algues vertes du littoral roumain de la mer noire. Scientific
study and research. P.2.
Skerget M., Kotnik P., Hadolin.M., Hras A.R., Simonic M., Knez Z. (2005). Phenols,
proanthocyanidins, flavones and flavonols in some plant materials and their antioxidant
activities. Food chem. Vol.89, P.198.
Starks T.L., Shubert L.E., Trainor F.R. (1981). Phycologia. Cambridge University Press :
4éme édition, P.80.
Stewart J., Kellett N., Castro D. (2003). The central nervous system and cardiovascular effects
of levobupivacaine and ropivacaine in healthy volunteers. Vol.97, P.416.