[9] Drinking Water Standards, 1962, Public Health Service, U. S. Department of
Health, Education and Welfare, Washington, D. C., p. 51.
[10] Industrial Pollution of the Lower Mississippi River, adapted from Tables 17,
18, and 19, pp. 75—85 (see [S]).
[11] Ibid., pp.
67 and 69.
[12] “Organic Chemical Pollution of Fresh Water,” Water Quality Criteria Data
Book, Volume 1, Environmental Protection Agency, Water Quality Ofce, De—
'
cember 1970.
‘
[13] Sheldon O. Smith and joseph H. Baier, “Report on Nitrate Pollution of
,
Groundwater,” Nassau County Department of Health, Mineola, New York,
December 1969.
[14] “Nitrates in Ground Waters of the Central Coast Area,” The Resources
Agency, State of California, Department of Water Resources, San ]oaquin Dis—
.trict, june
1971.
Î.
[15]
“Nitrate Sources in Surface Waters,” CBNS Notes, Center for the Biology of
Natural Systems, Washington University, St. Louis, Missouri, Septem—
ber—October1970, Vol. 3, 4.
[16] “Poisoning the Wells” Environment (staff report), ]anuary—February 1969, 3,”
Vol. 11, No. 1, 16—23, 45.
[17] Douglas H. K. Lee, “Nitrates, Nitrites, and Methemoglobinemia,” Enoironmental Research, Vol. 3, 484—511.
[18] Lois Ann Shearer, ]ohn R. Goldsmith, Clarence Young, Owen A. Kearns, and
Benjamin R. Tamplin, “Methemoglobin Levels in Infants in an Area with High '
Nitrate Water Supply,” American Journal of Public Health, September 1972,
'
;
Vol. 62, No. 9, 1174.
[19] H. Hugh ,McConnell and jennifer Lewis, “.
.
.
Add Salt to Taste,” Enoirori—
ment, November 1972, Vol. 14, No. 9, 38—45.
'
*
…
[20] R.
and R. E. Blaser, “Effects of Deicing Salts on Water
Quality and
National OOoperatioe Highway Research Program Report
-‘ [[
No. 91, Highway Research Board, Washington, D. C., 1970; F. H. Schraulna—
gel, “Pollution Aspects Associated with Chemical Deicing,” Highway Re—
search Record Report
No.
on Environmental Considerations in the Use of
Deicing Chemicals, Highway Research Board, Washington, D. C., 1967; and
H. Sullivan,
“Effects of Winter Storm Runoif on Vegetation and as a Factor ing
Stream Pollution,” paper prèsentedwü the American Public Works Assou—
Milwaukee, Wisconsin, April 12,
c1ted m
and Lewis,
“ .. :Add Salt to Taste,” p. 39 (see [19]).
[21] Environmental Impactof Highway
Environmental
1971, pp. 65—70.
1221 Wayland
5- Hayes,
Pozsons,rewsededl—
Public Health
Toxicology
tion, Atlanta, Georgia, 1963,p59
_
‘”
Drinkin9 Wafer_
f
-
,
‘
‘
.
.
.
;
«Ï
.
..
Health, Education and Welfare, Washington, D. C., p. 51.
[10] Industrial Pollution of the Lower Mississippi River, adapted from Tables 17,
18, and 19, pp. 75—85 (see [S]).
[11] Ibid., pp.
67 and 69.
[12] “Organic Chemical Pollution of Fresh Water,” Water Quality Criteria Data
Book, Volume 1, Environmental Protection Agency, Water Quality Ofce, De—
'
cember 1970.
‘
[13] Sheldon O. Smith and joseph H. Baier, “Report on Nitrate Pollution of
,
Groundwater,” Nassau County Department of Health, Mineola, New York,
December 1969.
[14] “Nitrates in Ground Waters of the Central Coast Area,” The Resources
Agency, State of California, Department of Water Resources, San ]oaquin Dis—
.trict, june
1971.
Î.
[15]
“Nitrate Sources in Surface Waters,” CBNS Notes, Center for the Biology of
Natural Systems, Washington University, St. Louis, Missouri, Septem—
ber—October1970, Vol. 3, 4.
[16] “Poisoning the Wells” Environment (staff report), ]anuary—February 1969, 3,”
Vol. 11, No. 1, 16—23, 45.
[17] Douglas H. K. Lee, “Nitrates, Nitrites, and Methemoglobinemia,” Enoironmental Research, Vol. 3, 484—511.
[18] Lois Ann Shearer, ]ohn R. Goldsmith, Clarence Young, Owen A. Kearns, and
Benjamin R. Tamplin, “Methemoglobin Levels in Infants in an Area with High '
Nitrate Water Supply,” American Journal of Public Health, September 1972,
'
;
Vol. 62, No. 9, 1174.
[19] H. Hugh ,McConnell and jennifer Lewis, “.
.
.
Add Salt to Taste,” Enoirori—
ment, November 1972, Vol. 14, No. 9, 38—45.
'
*
…
[20] R.
and R. E. Blaser, “Effects of Deicing Salts on Water
Quality and
National OOoperatioe Highway Research Program Report
-‘ [[
No. 91, Highway Research Board, Washington, D. C., 1970; F. H. Schraulna—
gel, “Pollution Aspects Associated with Chemical Deicing,” Highway Re—
search Record Report
No.
on Environmental Considerations in the Use of
Deicing Chemicals, Highway Research Board, Washington, D. C., 1967; and
H. Sullivan,
“Effects of Winter Storm Runoif on Vegetation and as a Factor ing
Stream Pollution,” paper prèsentedwü the American Public Works Assou—
Milwaukee, Wisconsin, April 12,
c1ted m
and Lewis,
“ .. :Add Salt to Taste,” p. 39 (see [19]).
[21] Environmental Impactof Highway
Environmental
1971, pp. 65—70.
1221 Wayland
5- Hayes,
Pozsons,rewsededl—
Public Health
Toxicology
tion, Atlanta, Georgia, 1963,p59
_
‘”
Drinkin9 Wafer_
f
-
,
‘
‘
.
.
.
;
«Ï
.
..