Banji-D, Banji OJ, Pratusha NG & coll.; “Investigation on the role of Spirulina pla—
tensis in
tl1ÿi*0id dÿsfunction ...”;-Food Chem. 2013 sep 1,1-40(1-2):521-31
Kumari RP, Sivakumar], Thankappan B & coll.; “Anticataractogenic potential of
C—phycocyanin ...”; Biol. Trace. Elem. Res. 2015 Jan;151(1):59—67
Cherdkiaükul T, Suwanwong Y; “Production of subunits of Spirulina Allophyco and
_
C—phycocyanin in Escherichia Coli . . . ”;J. Biomol. Screen 2014Jan 24;19(6):959_—965
,
Pabon MM, jernberg IN, Morganti F & coll.; ‘_‘_A Spirulina—enhanced diet prOVides
neuroprotection in
..
.
Parkinson’s disease”; ËLoSOne, 2012;7(9)
Koniêkovä R, Vankovä K, Vanikovä & coll.; “Anti—cancer effects of blue—green alga
platénsis . . Ann. Hepatol, 2014 Mar—Apr, 15(2): 275—535
,
Saini MK, Sanyal SN,“. . .chemoprévention of experimental Colon Cancer using C—
‘
.
.
.”; Biochem Cell Biol 2014 jun; 92(5):206—18
,
Ouhtit A, Ismail MF, Othman A & coll.; “Chemoprevenüon of rat mammary carci—
nogenesis bÿ
Am. ]. Pathol. 2014Jan;184{1);296—303
'
_
3 O 9
Chamorro—Cevallos G, Garduno—Siciliano L, Martinez—Galero E & coll.; “The pro—
'
tective effect of dieta1y Ahrospira(Spul1a} mMa against mutagenicity . . .”;
]. Med. Food. 2014 Mèty;17(5):527—34
,
‘…
._
.
,
'
Ku CS, Pham TX, Park Y &coll. ;“Edible bIUe—green “algae reduce the production of
pro—inæmatory cytokines . . .” Biochim. Biophys.Acta. 2015
;?
Gantar M, Dhandayutlîàpæi S, Rathinavelu A; f’Phÿcocyain
induces apoptosis . . .
5
on prostate cell.
.
.’ÏJ. Med. Food 2012 Dec;15(12):1091—5
"“
YogiantiF, Kunisada M, Nakano &
of Dietary Spi1ulina
%
platensis
UVB_Induced Skin InammatOry Responses and Carcinogenesis”—J .
$
Invest. Dermatol. 2014 Apr 14;doi:10.1058
.
%
Mulk BS, Deshpande P, Velpulat N, & coll.;”Spiruliria . . . a novel approach
for treat—
&
ment of oral submucous brosiS”-J. Clin. Diagn. Res. 2015 Dec;7(12):5048—50
%
Shetty P, Shenai P,Chatra L, & coll.; Indian]. Dent. Res. 2015 May—Jun;24{5):547—50
…
Gurbuz N, CoSkùn ZK, OmerogluS, &coll.; “AntioXidative and therapeutic
effects
“@
of Spi1ulina. . _-”;Bratisl.Lek Listy. 2015;114{4):192—8
,
tensis in
tl1ÿi*0id dÿsfunction ...”;-Food Chem. 2013 sep 1,1-40(1-2):521-31
Kumari RP, Sivakumar], Thankappan B & coll.; “Anticataractogenic potential of
C—phycocyanin ...”; Biol. Trace. Elem. Res. 2015 Jan;151(1):59—67
Cherdkiaükul T, Suwanwong Y; “Production of subunits of Spirulina Allophyco and
_
C—phycocyanin in Escherichia Coli . . . ”;J. Biomol. Screen 2014Jan 24;19(6):959_—965
,
Pabon MM, jernberg IN, Morganti F & coll.; ‘_‘_A Spirulina—enhanced diet prOVides
neuroprotection in
..
.
Parkinson’s disease”; ËLoSOne, 2012;7(9)
Koniêkovä R, Vankovä K, Vanikovä & coll.; “Anti—cancer effects of blue—green alga
platénsis . . Ann. Hepatol, 2014 Mar—Apr, 15(2): 275—535
,
Saini MK, Sanyal SN,“. . .chemoprévention of experimental Colon Cancer using C—
‘
.
.
.”; Biochem Cell Biol 2014 jun; 92(5):206—18
,
Ouhtit A, Ismail MF, Othman A & coll.; “Chemoprevenüon of rat mammary carci—
nogenesis bÿ
Am. ]. Pathol. 2014Jan;184{1);296—303
'
_
3 O 9
Chamorro—Cevallos G, Garduno—Siciliano L, Martinez—Galero E & coll.; “The pro—
'
tective effect of dieta1y Ahrospira(Spul1a} mMa against mutagenicity . . .”;
]. Med. Food. 2014 Mèty;17(5):527—34
,
‘…
._
.
,
'
Ku CS, Pham TX, Park Y &coll. ;“Edible bIUe—green “algae reduce the production of
pro—inæmatory cytokines . . .” Biochim. Biophys.Acta. 2015
;?
Gantar M, Dhandayutlîàpæi S, Rathinavelu A; f’Phÿcocyain
induces apoptosis . . .
5
on prostate cell.
.
.’ÏJ. Med. Food 2012 Dec;15(12):1091—5
"“
YogiantiF, Kunisada M, Nakano &
of Dietary Spi1ulina
%
platensis
UVB_Induced Skin InammatOry Responses and Carcinogenesis”—J .
$
Invest. Dermatol. 2014 Apr 14;doi:10.1058
.
%
Mulk BS, Deshpande P, Velpulat N, & coll.;”Spiruliria . . . a novel approach
for treat—
&
ment of oral submucous brosiS”-J. Clin. Diagn. Res. 2015 Dec;7(12):5048—50
%
Shetty P, Shenai P,Chatra L, & coll.; Indian]. Dent. Res. 2015 May—Jun;24{5):547—50
…
Gurbuz N, CoSkùn ZK, OmerogluS, &coll.; “AntioXidative and therapeutic
effects
“@
of Spi1ulina. . _-”;Bratisl.Lek Listy. 2015;114{4):192—8
,