'
TABLES SÙRVIVALbF 4“ SPECŒ$ OF MICÊOORGANISMS, FRŒàE—pRŒD IN FOOD MATERIAL AND
IN MÔDÇEL SYSTEMS, AT '2 DIFFERENT PLATEN TEMPERATURES (FROM SI_ÏNSKEY, ET AL., 1964);
'
q: %£
?
"
-
ï
'
‘
2'percent î
+
‘
'
;"
,_
"
'
'
Egg Mélange l .
Gelatiu
5 percent
Ë
…
Staphylococcusaureus
_
33;
14
51_
50
54
17 -
55
17
'
_
'
Streptococcusfaecalæf‘
l‘:
48
48
93
68
30
27
12
.
«
"
Pseud0m0msfmgz
,,
03
0
1.6
0
«
“o
o
o
.