'
FROZÉN FOODS
‘
153.
[N‘II
'
'
E‘ 20
-.,
:”
f
,
=
—3o'-“n\
\
._
1
2
5
10
20'
50
'
Storage time (months)
'
FIGURE 17. Limits of storage time depending on storage temperature for different quality loss of lean sh.
A —— excellent to very good.
-
B —— good.
,
,
,
,
C -— acceptable.
.
Very often the keeping quality charaCtestics of
have been found
,
determination of the rst detectable taste changéthâthuld
be discovered; the correspond—
ing storage time is often called “the high quality
Îh3,-SP°ÇŸ product. The practical
storage life is usually longer.
Taking into
all” aspects the International
Institute of Refrigeraü0n prepared recommendations for the processing and handling
frozen foods, in which the
sterage lifefor very many different prOducts
‘
is given in tables. Here, under the expected
is understood
length of time that properlytjreaœd, packaged deepfrozenfoodsof
usually stored in accordanŒv“vith goodcommermalpracœwühom a Signicantlossof
acceptability. In
I would like to
1.—
'
“
.
‘
,
LITERATURE ‘j
_
].
i f
_
1. International Institute of RefngeratmnRecommendaüonsfortheprocessmgand handling of frozen
foods Paris, (196,4), AmexeauBulldellmtlnfer”duFrŒd
-…
—
-
ï'«— »
«
,
2. ‘MArZ‘Sg
a…
…
::
,
.
,
_
_
s.- K…AdB A…G…,zfq……fthdey WÇÇStPÔF@ c……
AVÏ
C0=1962
'
-
—
FROZÉN FOODS
‘
153.
[N‘II
'
'
E‘ 20
-.,
:”
f
,
=
—3o'-“n\
\
._
1
2
5
10
20'
50
'
Storage time (months)
'
FIGURE 17. Limits of storage time depending on storage temperature for different quality loss of lean sh.
A —— excellent to very good.
-
B —— good.
,
,
,
,
C -— acceptable.
.
Very often the keeping quality charaCtestics of
have been found
,
determination of the rst detectable taste changéthâthuld
be discovered; the correspond—
ing storage time is often called “the high quality
Îh3,-SP°ÇŸ product. The practical
storage life is usually longer.
Taking into
all” aspects the International
Institute of Refrigeraü0n prepared recommendations for the processing and handling
frozen foods, in which the
sterage lifefor very many different prOducts
‘
is given in tables. Here, under the expected
is understood
length of time that properlytjreaœd, packaged deepfrozenfoodsof
usually stored in accordanŒv“vith goodcommermalpracœwühom a Signicantlossof
acceptability. In
I would like to
1.—
'
“
.
‘
,
LITERATURE ‘j
_
].
i f
_
1. International Institute of RefngeratmnRecommendaüonsfortheprocessmgand handling of frozen
foods Paris, (196,4), AmexeauBulldellmtlnfer”duFrŒd
-…
—
-
ï'«— »
«
,
2. ‘MArZ‘Sg
a…
…
::
,
.
,
_
_
s.- K…AdB A…G…,zfq……fthdey WÇÇStPÔF@ c……
AVÏ
C0=1962
'
-
—