—
NABE T.
tal.
—
New protein food technologies un Japan.
672
WATA
e
in «New Protein Foods» ALTSCHUL A.M., Academic Press, New—York
(1974) Vol. 1 A, 415-453.
673 - WATANABE A.
-
The refrigerated box, freezing equipment and low temperature
transportation of meat and marine products.
New Food Industry (1982) 24 (6) 7-11.
674 - WATERMAN J.].
-
Manutention du poisson frais à bord et à terre.
in «Manutention et Préservation du poisson» OCDE Paris (1965) 141—
157.
675 - WATERS M.E.
-
Chemical composition and frozen storage stability of weak fish Cynoscion
regalis. Marine fisheries Review (1983) 45 (7-8-9) 27—33.
676 - WEBB N.B. et al.
-
Effect of additives, processing techniques and frozen storage on texture
of shimp.
]. of Food Sci. (1975) 40, 322-326.
677 - WELSH F.W. et al.
-
Use of model scale system for recycling spent fishery brines.
). of Food Protec. (1983) 46 (12) 1026-1031.
678 — WELSH F.W. et al.
-
An ultrafiltration activated carbon treatmentsystem for renovating fishery
refrigeration brines.
Canadian Institut of Food Sci. et Technol. ]. (1984) 17 (2) 92-96.
679 - WESSELS I.P.H. et al.
—
An interim report on the effect of ultra-low storage temperatures on the
quality and flavour of whole rock lobster (Iasus Ia!andit)
Ann. Report, Fish. Ind. Res. Inst., Gape Town (1981) 35, 11-12.
680 — WESSELS J.P.H. et al.
-
The effect of storage temperature and certain chemical and physical
treatments on the storage life of frozen hake mince blocks.
Ann. Rep. Fish. Ind. Res. Inst. Cape Town (1981) 35, 82-84.
681 - WHITTLE K.). et al.
-
Alternatives to the production of fish portions from frozen fillet blocks.
in «Advances in fish Science and Technology» CONNELL J.].
Ed. Fishing New Books Ltd Farnham (1980) 250-255).
682 - WILLIAMS S.K. et al.
-
Moisture migration in frozen, raw breaded shrimp during nine months
storage
]. of Food Sci. (1981) 46 (5) 1577—1581.
683 — WILLIAMS S.K. et al.
—
Moisture loss in tray packed fresh fish during eight days storage at 2°C
]. of Food Sci. (1983) 48 (1) 168-171.
684 — WILLIAMS S.
-
Assessing the quality of chilled fish and fish fillets.
Catch. (1987) Mai, 7—8 et Australian Fisheries (1987) 46 (2) 25-27.
685 - WONG T.M.
-
Ultrastructural biochemical changes and sensory correlations in shrimp
during cold storage.
Dissertation Abstr. Int. (1983) B 43 (8) 2491—2492.
586 ' WOOB A-'—- et al.
-
Evaluations de la qualité de tranches de cabillaud lyophilisées.
]. Fisher. Res. Board Can. (1969) 26 (12) 3271-3274.
687 ‘ WOYEMODA A-D- et al,
-
Effect of phosphate blends on stability of cod fillets in frozen storage.
}. of Food Sci. (1986) 51 (4) 932-935.
688 — YAMANAKA H.
-
Influence de la rapidité de congélation sur le degré de rigor à la
décongélation et de glycolyse du muscle de carpe.
Réfrigération JP. (1984) 59 (675) 11—16.
-
Changes in polyamines and aminoacids in scallop adductor muscle during
storage.
). of Food Sci. (1989) 54 (5) 1133-1135.
XL
NABE T.
tal.
—
New protein food technologies un Japan.
672
WATA
e
in «New Protein Foods» ALTSCHUL A.M., Academic Press, New—York
(1974) Vol. 1 A, 415-453.
673 - WATANABE A.
-
The refrigerated box, freezing equipment and low temperature
transportation of meat and marine products.
New Food Industry (1982) 24 (6) 7-11.
674 - WATERMAN J.].
-
Manutention du poisson frais à bord et à terre.
in «Manutention et Préservation du poisson» OCDE Paris (1965) 141—
157.
675 - WATERS M.E.
-
Chemical composition and frozen storage stability of weak fish Cynoscion
regalis. Marine fisheries Review (1983) 45 (7-8-9) 27—33.
676 - WEBB N.B. et al.
-
Effect of additives, processing techniques and frozen storage on texture
of shimp.
]. of Food Sci. (1975) 40, 322-326.
677 - WELSH F.W. et al.
-
Use of model scale system for recycling spent fishery brines.
). of Food Protec. (1983) 46 (12) 1026-1031.
678 — WELSH F.W. et al.
-
An ultrafiltration activated carbon treatmentsystem for renovating fishery
refrigeration brines.
Canadian Institut of Food Sci. et Technol. ]. (1984) 17 (2) 92-96.
679 - WESSELS I.P.H. et al.
—
An interim report on the effect of ultra-low storage temperatures on the
quality and flavour of whole rock lobster (Iasus Ia!andit)
Ann. Report, Fish. Ind. Res. Inst., Gape Town (1981) 35, 11-12.
680 — WESSELS J.P.H. et al.
-
The effect of storage temperature and certain chemical and physical
treatments on the storage life of frozen hake mince blocks.
Ann. Rep. Fish. Ind. Res. Inst. Cape Town (1981) 35, 82-84.
681 - WHITTLE K.). et al.
-
Alternatives to the production of fish portions from frozen fillet blocks.
in «Advances in fish Science and Technology» CONNELL J.].
Ed. Fishing New Books Ltd Farnham (1980) 250-255).
682 - WILLIAMS S.K. et al.
-
Moisture migration in frozen, raw breaded shrimp during nine months
storage
]. of Food Sci. (1981) 46 (5) 1577—1581.
683 — WILLIAMS S.K. et al.
—
Moisture loss in tray packed fresh fish during eight days storage at 2°C
]. of Food Sci. (1983) 48 (1) 168-171.
684 — WILLIAMS S.
-
Assessing the quality of chilled fish and fish fillets.
Catch. (1987) Mai, 7—8 et Australian Fisheries (1987) 46 (2) 25-27.
685 - WONG T.M.
-
Ultrastructural biochemical changes and sensory correlations in shrimp
during cold storage.
Dissertation Abstr. Int. (1983) B 43 (8) 2491—2492.
586 ' WOOB A-'—- et al.
-
Evaluations de la qualité de tranches de cabillaud lyophilisées.
]. Fisher. Res. Board Can. (1969) 26 (12) 3271-3274.
687 ‘ WOYEMODA A-D- et al,
-
Effect of phosphate blends on stability of cod fillets in frozen storage.
}. of Food Sci. (1986) 51 (4) 932-935.
688 — YAMANAKA H.
-
Influence de la rapidité de congélation sur le degré de rigor à la
décongélation et de glycolyse du muscle de carpe.
Réfrigération JP. (1984) 59 (675) 11—16.
-
Changes in polyamines and aminoacids in scallop adductor muscle during
storage.
). of Food Sci. (1989) 54 (5) 1133-1135.
XL