Bibliographie.
408 - MlKl H. et al.
-
Numerical calculation of three-dimensional heat conduction on freezing
process of marine foodstuff.
Bull. Jap. Soc. Sci. Fisheries (1982) 48 (6) 775—779.
409 - MlKl H.
—
Studies on the optimum thawing conditions for frozen fish.
Mem. Fac. Fish. Kgoshima Univ. (1984) 33 (2) 155-266.
410 — MlKl H. et al.
-
Prediction of storage and thawîng conditions by kinetic parameters on
quality changes in fish mucles.
in Inst. Int Froid - Con C2 D3 - Aberdeen (1985) 145-151.
411 - MILESI
-
Le froid cryogénique en industrie alimentaire.
in "Des technologies de conservation des produits alimentaires" APRIA
(1987) 53-62.
412 - MILLER SA. et ai.
-
Efficacité de CFC (chlorotétracycline) en combinaison avec du sorbate de
potassium ou d'EDTA (éthylène diaminetétra-acétate) pour la conservation
de filets de sébastes emballés sous vide.
). of Food Sci. (1984) 49 (1) 188-191.
413 - M|LLS A.
-
Measuring changes that occur during frozen storage of fish : a review.
]. of Food Technol. (1975) 10 (5) 483-496.
414 - MINAULT H.
-
Les techniques du froid.
in ”Des technologies de conservation des produits alimentaires” APRIA
(1987) 37-52.
415 - MITSUDA H.
—
Use of NaCl solution and COZ for extensing shelf life of fresh fillets.
). of Food Sci. (1980) 45 (3) 661-666.
416 — MIZHUEVA SA. et al.
—
Effect of the method of defrostîng fish stored for different times on their
quality.
-
Rybnoe Khozyaistvo (1983) 7, 71-72.
417 - MOI… 5. et al.
-
Inhibition of TMAO degrading enzyme in frozen smoked cod.
in ”Advances in fish Science and Technology" CONNELL J.].
'
Ed. Fishing News Books Ltd Farnham (1980) 279-283.
418 - MORAL RAMA A. et al.
-
Transport de poisson frais à longue distance.
Rev. Gén. Froid (1975) 66 (10) 867-870.
419 - MORAL A. et a].
—
Stability of frozen trout —l- Treated and untreated minces stored at -12,
-18, and -24°C.
). of Biochemistry (1986) 10 (1) 37—46.
420 - MORCHEOINE A.
-
Le débarquement du poisson dans les ports français.
'
-
France-Pêche (1979) 242 15-20.
421 — MOREL M
-
Une méthode pour déterminer si le poisson est à l'état frais ou décongelé.
Science et Pêche (1979) 288 13-17422 - MURATA M et al
-
Changes in free amino acids and creatine contents in juvenile mackerel
(Scomber japonicus) muscle during ice storage.
Proc. 6 th Int. (ong. Food Sci. et Techn. (1983) 1, 72-73.
'
'
'
'
bite and dark muscles in ice
-
-
St
a
e of ellowta1l (Ser10la qumqueradratâ)
W
.423
MURATA M' et al.
cî1raigges iii content of adenine nucleot1des and related compounds.
,
). of Food Sci. (1986) 51 (Z) 321-326424 - MURATA M et al
-
Changes in contents of free amino acids, trimethylamine and non protein
nitrogen of oyster during ice storage.
980
Bull. Jap. Soc. of Sci. Fisheries (1986) 52 (11) 19754
-
-
'
'
leotides in boiled muscle
-
-
Ch n es in free amino acides and aden1ne
muc
_
_
425
MURATA
et ai.
eîtrîcts of yellowtail (Seriola qumqueradrata)
stored in ice.
408 - MlKl H. et al.
-
Numerical calculation of three-dimensional heat conduction on freezing
process of marine foodstuff.
Bull. Jap. Soc. Sci. Fisheries (1982) 48 (6) 775—779.
409 - MlKl H.
—
Studies on the optimum thawing conditions for frozen fish.
Mem. Fac. Fish. Kgoshima Univ. (1984) 33 (2) 155-266.
410 — MlKl H. et al.
-
Prediction of storage and thawîng conditions by kinetic parameters on
quality changes in fish mucles.
in Inst. Int Froid - Con C2 D3 - Aberdeen (1985) 145-151.
411 - MILESI
-
Le froid cryogénique en industrie alimentaire.
in "Des technologies de conservation des produits alimentaires" APRIA
(1987) 53-62.
412 - MILLER SA. et ai.
-
Efficacité de CFC (chlorotétracycline) en combinaison avec du sorbate de
potassium ou d'EDTA (éthylène diaminetétra-acétate) pour la conservation
de filets de sébastes emballés sous vide.
). of Food Sci. (1984) 49 (1) 188-191.
413 - M|LLS A.
-
Measuring changes that occur during frozen storage of fish : a review.
]. of Food Technol. (1975) 10 (5) 483-496.
414 - MINAULT H.
-
Les techniques du froid.
in ”Des technologies de conservation des produits alimentaires” APRIA
(1987) 37-52.
415 - MITSUDA H.
—
Use of NaCl solution and COZ for extensing shelf life of fresh fillets.
). of Food Sci. (1980) 45 (3) 661-666.
416 — MIZHUEVA SA. et al.
—
Effect of the method of defrostîng fish stored for different times on their
quality.
-
Rybnoe Khozyaistvo (1983) 7, 71-72.
417 - MOI… 5. et al.
-
Inhibition of TMAO degrading enzyme in frozen smoked cod.
in ”Advances in fish Science and Technology" CONNELL J.].
'
Ed. Fishing News Books Ltd Farnham (1980) 279-283.
418 - MORAL RAMA A. et al.
-
Transport de poisson frais à longue distance.
Rev. Gén. Froid (1975) 66 (10) 867-870.
419 - MORAL A. et a].
—
Stability of frozen trout —l- Treated and untreated minces stored at -12,
-18, and -24°C.
). of Biochemistry (1986) 10 (1) 37—46.
420 - MORCHEOINE A.
-
Le débarquement du poisson dans les ports français.
'
-
France-Pêche (1979) 242 15-20.
421 — MOREL M
-
Une méthode pour déterminer si le poisson est à l'état frais ou décongelé.
Science et Pêche (1979) 288 13-17422 - MURATA M et al
-
Changes in free amino acids and creatine contents in juvenile mackerel
(Scomber japonicus) muscle during ice storage.
Proc. 6 th Int. (ong. Food Sci. et Techn. (1983) 1, 72-73.
'
'
'
'
bite and dark muscles in ice
-
-
St
a
e of ellowta1l (Ser10la qumqueradratâ)
W
.423
MURATA M' et al.
cî1raigges iii content of adenine nucleot1des and related compounds.
,
). of Food Sci. (1986) 51 (Z) 321-326424 - MURATA M et al
-
Changes in contents of free amino acids, trimethylamine and non protein
nitrogen of oyster during ice storage.
980
Bull. Jap. Soc. of Sci. Fisheries (1986) 52 (11) 19754
-
-
'
'
leotides in boiled muscle
-
-
Ch n es in free amino acides and aden1ne
muc
_
_
425
MURATA
et ai.
eîtrîcts of yellowtail (Seriola qumqueradrata)
stored in ice.