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152c - DURAND P. et al.
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Science et Pêche (1983) 330, 5-8.
153 — DYER W.). et al.
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Fish proteins with special reference to freezing.
'
in «Fish as Food», BORGSTROM G., Academic Press, New York (1961)
Vol. !, 275- 327.
154 — DYER \X/.J.
-
Deterioration and storage life of frozen fish.
in « Low temperature biology of foodstuffs» HAWTHORN ]. et al. Ed.
Pergamon press, Oxford (1968).
154b - EARL \X/.H. et al.
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Simulation modelling of frozen food distribution - retrait operations and
their effect on quality.
in «Inst. Int. Froid» Con C2 et D3 Aberdeen (1985) 153—159.
155 — EDDlE G.C.
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La congélation à la mer : aspects techniques et économiques.
in «Manutention et préservation du poisson» OCDE - Paris (1965) 13—33.
156 - EDHBORG A.
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Problèmes de stockage des produits de la mer surgelés en fonction du
temps et de la température.
_
in «Manutention et préservation du poisson» OCDE — Paris (1965) 163168.
157
-
EL—HADEF -EL—OKKI S. et al.
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Reversed phase high—performance liquid chromatographic determination
of 1—5'—MP dephosphorylation in turbot muscle during storage in
different chilling and freezing conditions.
]. Sci. of Food and Agric. (1988) 42 (4) 371—380.
158 - EL—SABAIY L.A. et al.
-
Phospholipid changes in muscles ofplathead (common) grey mullet(Mugîl
cephalus) during frozen storage.
Food Chemistry (1987) 26 (2) 85-96.
159 - EVERINGTON D.W.
—
Methods of quick freezing.
Food Manufacture (1973) 48 (3) 21—25.
160 - FARGES ]. et al.
-
L'emballage en carton ondulé dans le transport frigorifique routier.
RTVA (1985) 212, 12-17.
161 — FARQUHAR j.\X/.
-
Monitoring food handling by time/temperature devices.
in «Refrigeration in the service of man» XV! th Int. Congress of
Refrigeration (1983) 3, 811-818.
162 - FAZAL A.A. et al.
-
Changes in flesh lipids of seer fish during frozen storage.
). of Food Science and Technol. India (1987) 24 (6) 303—305.
163 - FEENEY R.E. et al.
—
Depression of freezing point by glycoproteins from an Antartic fish.
Nature (1973) 243 (5406) 357—359.
164 — FENNEMA O.R.
—
Rates of chemical deterioration in frozen foods.
Meat lnd. Res. Conf. Process (1971) 35—44.
165 - FERNANDEZ — SALGUERO ). et al.
.
—
Comparative rates of spoilage of fillets and whole fish during storage of
haddock (Melanogrammus aeglenus) and herring (Clupea harengu5) as
determined by the formation of non-volatile and volatile amines.
int. ]. of Food Sci. and Technol. (1987) 22, 385—390.
166 - FlEGER EA. et al.
—
Microbiology of shellfish deterioration.
in « Fish as Food», BORGSTROM G., Academic Press, New York (1961)
Vol. |, 561—611.
167 ° HK M- 61 al.
_
—
Effect of storage
in ice activity of proteolytic enzymes and enzymaîïc
hydrolys:s of proteins in Baltic sprat and herring.
th. int. Congress of refrigeration. Paris (1983) 3 639-643.
168 ' FINNE G- et al.
—
Effect of treatment, ice storage and freezing on residuel sulfite in shrimp.
}. of Food Sci. (1986) 5 (1) 231—232.
X
M
152c - DURAND P. et al.
-
Valorisation des sous produits de la pêche.
Science et Pêche (1983) 330, 5-8.
153 — DYER W.). et al.
-
Fish proteins with special reference to freezing.
'
in «Fish as Food», BORGSTROM G., Academic Press, New York (1961)
Vol. !, 275- 327.
154 — DYER \X/.J.
-
Deterioration and storage life of frozen fish.
in « Low temperature biology of foodstuffs» HAWTHORN ]. et al. Ed.
Pergamon press, Oxford (1968).
154b - EARL \X/.H. et al.
-
Simulation modelling of frozen food distribution - retrait operations and
their effect on quality.
in «Inst. Int. Froid» Con C2 et D3 Aberdeen (1985) 153—159.
155 — EDDlE G.C.
-
La congélation à la mer : aspects techniques et économiques.
in «Manutention et préservation du poisson» OCDE - Paris (1965) 13—33.
156 - EDHBORG A.
—
Problèmes de stockage des produits de la mer surgelés en fonction du
temps et de la température.
_
in «Manutention et préservation du poisson» OCDE — Paris (1965) 163168.
157
-
EL—HADEF -EL—OKKI S. et al.
—
Reversed phase high—performance liquid chromatographic determination
of 1—5'—MP dephosphorylation in turbot muscle during storage in
different chilling and freezing conditions.
]. Sci. of Food and Agric. (1988) 42 (4) 371—380.
158 - EL—SABAIY L.A. et al.
-
Phospholipid changes in muscles ofplathead (common) grey mullet(Mugîl
cephalus) during frozen storage.
Food Chemistry (1987) 26 (2) 85-96.
159 - EVERINGTON D.W.
—
Methods of quick freezing.
Food Manufacture (1973) 48 (3) 21—25.
160 - FARGES ]. et al.
-
L'emballage en carton ondulé dans le transport frigorifique routier.
RTVA (1985) 212, 12-17.
161 — FARQUHAR j.\X/.
-
Monitoring food handling by time/temperature devices.
in «Refrigeration in the service of man» XV! th Int. Congress of
Refrigeration (1983) 3, 811-818.
162 - FAZAL A.A. et al.
-
Changes in flesh lipids of seer fish during frozen storage.
). of Food Science and Technol. India (1987) 24 (6) 303—305.
163 - FEENEY R.E. et al.
—
Depression of freezing point by glycoproteins from an Antartic fish.
Nature (1973) 243 (5406) 357—359.
164 — FENNEMA O.R.
—
Rates of chemical deterioration in frozen foods.
Meat lnd. Res. Conf. Process (1971) 35—44.
165 - FERNANDEZ — SALGUERO ). et al.
.
—
Comparative rates of spoilage of fillets and whole fish during storage of
haddock (Melanogrammus aeglenus) and herring (Clupea harengu5) as
determined by the formation of non-volatile and volatile amines.
int. ]. of Food Sci. and Technol. (1987) 22, 385—390.
166 - FlEGER EA. et al.
—
Microbiology of shellfish deterioration.
in « Fish as Food», BORGSTROM G., Academic Press, New York (1961)
Vol. |, 561—611.
167 ° HK M- 61 al.
_
—
Effect of storage
in ice activity of proteolytic enzymes and enzymaîïc
hydrolys:s of proteins in Baltic sprat and herring.
th. int. Congress of refrigeration. Paris (1983) 3 639-643.
168 ' FINNE G- et al.
—
Effect of treatment, ice storage and freezing on residuel sulfite in shrimp.
}. of Food Sci. (1986) 5 (1) 231—232.
X