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Antioxidantactivities and phenolics content of eightspecies of seaweeds from north
Borneo. J. Appl. Phycol. 20(4) : 367-373.
Matos, J. & Gomes, Ana & Cardoso, Carlos & Afonso,. et al. (2020). Commercial
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• Marfaing H. (2004). Les algues dans notre alimentation : Intérêt nutritionnel et
utilisations. Revue de nutrition pratique. Dietecom Bretagne, CEVA. 1-9.
• Matanjun P., Mohamed S., Mustapha N. M., Muhammad K., Ming C. H. (2008).
Antioxidantactivities and phenolics content of eightspecies of seaweeds from north
Borneo. J. Appl. Phycol. 20(4) : 367-373.
Matos, J. & Gomes, Ana & Cardoso, Carlos & Afonso,. et al. (2020). Commercial
Red Seaweed in Portugal (Gelidium sesquipedale and Pterocladiella capillacea
,Florideophyceae): Goingbeyond a Single- Purpose Product Approach by
ValorizingBioactivity. Thalassas: An International Journal of Marine Sciences. 36.
10.1007/s41208-019-00181-z.
• Matsuka S., Ninomiya M., Mitou N., Kawakubo A. (2003). Natural antioxidant.
JP3476870, issued 09/26/2003.
• Matsumura S., Sumino Y ., Matsui J. (1994).Process for producingbeta-carotene.
EP0586255, issued 03/09/1994.
• McHugh DJ.(2003). A guide to the seawe edindustry.FAOFisheriesTechnical Paper
441, Rome, 105 p.
• Meenakshi S., Umayaparvathi S., Arumugam M ., Balasubramanian T. (2011). In
vitro antioxidantproperties and FIR analysis of two seaweeds of Gulf of Mannar.
Asian Pacific Journal Tropic Biomedecine.1:66-70
• MurugesanS.,Vinothkumar R.,Kotteswari M.,Shanthi N. (2020).International
Journal of Pharm TechResearch, ,13(3): 186-191.
-N• Naghraoui M. (2014). Activités antioxydantes et antimicrobiennes de l'extrait brut et
ses fractions de l'algue rouge Corallina officinalis, récoltée sur la côte ouest algérienne
(plage de Madrid). Thèse de magister. Biologie. Tlemcen : Université Aboubekr
Belkaid,
Tlemcen,
p.
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