BIBLIOGRAPHIE
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• Le Lann K. ( 2006). Connaissance chimiotaxonomique du genre Turbinaria et
Etude des composés de défense de différentes espèces de Sargassacées des Iles
Salomon (Pacifique Sud). Mémoire, Master Sciences de la Mer et du Littoral,
Université de Bretagne Occidentale. 56 p.:
• Leclerc V. , Floc'h J-Y. ( 2010).Les secrets des algues
.EdQuae, 167p.
• Lee ., Canki. (2010). Methods and composition for the use of Sargassum fusiforme
for the inhibition of HIV-1 infection. US 20100247564, issued 09/30/2010.
• Leon-Deniz L.V., Dumonteuil E., Moo-Puc R., Freile-Pelegrin Y.
(2009).Antitrypanosomal in vitro activity of tropical marine algaeextracts.
Pharmaceutical Biology, vol 47(9), p. 864- 871.
• Lordan S., Ross R.P ., Stanton C. (2011). Marine bioactives as functional food
ingredients : Potential toreducetheincidence of chronicdiseases. Marine Drugs,
9:1056-1100.
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nutritional aspects. Trends Food Sci Tech. 4, 103-107.
• Mabeau S.,Fleurence J. (1993). Seaweed in food products :Biochemical and
nutritional aspects .Food Scienceand Technuology, 4(4):103-107
• MacArtain P., Gill C.I.R., Brooks M., Campbell R., Rowland I.R. ( 2007).
Nutritional value of edibleseaweeds. Nutrition Reviews,65(12): p.p 535-543.
• Manilal A., Sujith S., Seghal Kiran G., Selvin J., Shakir C., et al
(2009).Antimicrobial potential and seasonality of redalgae collected from the
southwestcoast Tome 1 : Etude préliminaire - 88 - of Indiatestedagainstshrimp, human
and phytopathogens. Annals of Microbiology, vol 59(2), p. 207-219.
• Manivannan K., Karthikai Devi G., Thirumaran G., Anantharaman P.
(2008).Mineral composition of marine macroalgae from Mandapamcoastalregions,
South east Coast of India. American-Eurasian Journal of Botany, vol 1(2), p. 58-67.
80
• Le Lann K. ( 2006). Connaissance chimiotaxonomique du genre Turbinaria et
Etude des composés de défense de différentes espèces de Sargassacées des Iles
Salomon (Pacifique Sud). Mémoire, Master Sciences de la Mer et du Littoral,
Université de Bretagne Occidentale. 56 p.:
• Leclerc V. , Floc'h J-Y. ( 2010).Les secrets des algues
.EdQuae, 167p.
• Lee ., Canki. (2010). Methods and composition for the use of Sargassum fusiforme
for the inhibition of HIV-1 infection. US 20100247564, issued 09/30/2010.
• Leon-Deniz L.V., Dumonteuil E., Moo-Puc R., Freile-Pelegrin Y.
(2009).Antitrypanosomal in vitro activity of tropical marine algaeextracts.
Pharmaceutical Biology, vol 47(9), p. 864- 871.
• Lordan S., Ross R.P ., Stanton C. (2011). Marine bioactives as functional food
ingredients : Potential toreducetheincidence of chronicdiseases. Marine Drugs,
9:1056-1100.
-M• Mabeau S ., Fleurence J. (1993).Seaweed in food products :Biochemical and
nutritional aspects. Trends Food Sci Tech. 4, 103-107.
• Mabeau S.,Fleurence J. (1993). Seaweed in food products :Biochemical and
nutritional aspects .Food Scienceand Technuology, 4(4):103-107
• MacArtain P., Gill C.I.R., Brooks M., Campbell R., Rowland I.R. ( 2007).
Nutritional value of edibleseaweeds. Nutrition Reviews,65(12): p.p 535-543.
• Manilal A., Sujith S., Seghal Kiran G., Selvin J., Shakir C., et al
(2009).Antimicrobial potential and seasonality of redalgae collected from the
southwestcoast Tome 1 : Etude préliminaire - 88 - of Indiatestedagainstshrimp, human
and phytopathogens. Annals of Microbiology, vol 59(2), p. 207-219.
• Manivannan K., Karthikai Devi G., Thirumaran G., Anantharaman P.
(2008).Mineral composition of marine macroalgae from Mandapamcoastalregions,
South east Coast of India. American-Eurasian Journal of Botany, vol 1(2), p. 58-67.
