Chemical Engineering and Processing - Process Intensification 163 (2021) 108359
10
[12] O.S. Malyarenko, S.A. Dyshlovoy, A.A. Kicha, N.V. Ivanchina, T.V. Malyarenko,
B. Carsten, V.A. Gunhild, V.A. Stonik, S.P. Ermakova, The inhibitory activity of
luzonicosides from the Starfish Echinaster luzonicus against human melanoma cells,
Mar. Drugs 15 (277) (2017) 2–11, https://doi.org/10.3390/md15070227.
[13] S. Van Dyck, P. Gerbaux, P. Flammang, Elucidation of molecular diversity and
body distribution of saponins in the sea cucumber Holothuria forskali
(Echinodermata) by mass spectrometry, Comp. Biochem. Physiol. 152 (2) (2009)
124–134, https://doi.org/10.1016/j.cbpb.2008.10.011.
[14] D.R. Lide, CRC Handbook of Chemistry and Physics: a Ready-reference Book of
Chemical and Physical Data, Edition CRC Press, London, 2009.
[15] J.H. Kwon, J.M.R. B´ elanger, J.R.J. Par´ e, V.A. yaylayan, Application of the
microwave-assisted process (MAPTM) to the fast extraction of ginseng saponins,
Food Res. Int. 36 (5) (2003) 491–498, https://doi.org/10.1016/S0963-9969(02)
00197-7.
[16] S. Apers, S. Baronikova, J.B. Sindambiwe, M. Witvrouw, E.D. Clercq, D.V. Berghe,
E.V. Marck, A. Vlietinck, L. Pieters, Antiveral, Haemolytique and molluscidal
activities of triterp´ enoïde saponins from Maesa lanceolata. Establishment of
structure-activity relationships, Planta Med. 67 (2001) 528–532, https://doi.org/
10.1055/s-2001-16489.
[17] C. Le Bourvelec, D. Hauchard, A. Darchen, J.L. Burgot, M.L. Abasq, Validation of a
new method using the reactivity of electrogenerated superoxide radical in the
antioxidant capacity determination of flavonoids, Talanta 75 (4) (2008)
1098–1103, https://doi.org/10.1016/j.talanta.2008.01.007.
[18] A. Ren´ e, M.L. Abasq, D. Hauchard, P. Hapiot, How do phenolic compounds react
toward superoxide? A simple electrochemical method for evaluating antioxidant
capacity, Anal. Chim. 82 (2010) 8703–8710, https://doi.org/10.1021/ac101854w.
[19] N. Blanc, D. Hauchard, L. Audibert, E. Ar Gall, Radical-scavenging capacity of
phenol fractions in the brown seaweed Ascophyllum nodosum: an electrochemical
approach, Talanta 84 (2011) 513–518, https://doi.org/10.1016/j.
talanta.2011.01.034.
[20] F. Brahmi, D. Hauchard, N. Guendouze, K. Madani, M. Kiendrebeogo, L. Kamagaju,
C. Stevigny, M. Chibane, P. Duez, Phenolic composition, in vitro antioxidant effects
and tyrosinase inhibitory activity of three Algerian Mentha species, Ind. Crop.
Prod. 74 (2015) 722–730, https://doi.org/10.1016/j.indcrop.2015.04.038.
[21] B.N. Guendouze, K. Madani, M. Chibane, M.L. Boulekbache, D. Hauchard,
M. Kiendrebeogo, C. Stevign, P.N. Okusa, P. Duez, Phenolic compounds,
antioxidant and antibacterial activities of three Ericaceae from Algeria, Ind. Crops
Prod. 70 (2015) 459–466, https://doi.org/10.1016/j.indcrop.2015.03.053.
[22] Z. Hu, M. Cai, H.H. Liang, Desirability function approach for the optimization of
microwave-assisted extraction of saiko saponins from Radix bupleuri, Sep. Purif.
Technol. 6 (2008) 266–275, https://doi.org/10.1016/j.seppur.2007.10.016.
[23] J. Li, Y.G. Zu, Y.J. Fu, Y.C. Yang, S.M. Li, Z.N. Li, M. Wink, Optimization of
microwave-assisted extraction of triterpene saponins from defatted residue of
yellow horn (Xanthoceras sorbifolia Bunge.) kernel and evaluation of its
antioxidant activity, Innov. Food Sci. Emerg. Technol. 11 (2010) 637–643, https://
doi.org/10.1016/j.ifset.2010.06.004.
[24] K. Hayat, S. Hussain, S. Abbas, U. Farooq, B. Ding, S. Xia, C. Jia, X. Zhang, W. Xia,
Optimized microwave-assisted extraction of phenolic acids from citrus mandarin
peels and evaluation of antioxidant activity in vitro, Sep. Purif. Technol. 70 (2009)
63–70, https://doi.org/10.1016/j.seppur.2009.08.012.
[25] L. Minale, R. Riccio, F. De Simone, A. Dini, C. Pizza, E. Ramundo, Strafish saponins
I. 3β-HYDROXY-5-α-CHOLESTA-8, 14-DIEN-23-ONE, the major genin from
STARFISH Echinaster sepositus, Tetrahedron Lett. 19 (29) (1978) 2609–2612,
https://doi.org/10.1016/S0040-4039(01)94842-7.
[26] R. Riccio, A. Dini, L. Minale, C. Pizza, F. Zollo, T. Sevenet, Starfish saponins VII.
Structure of luzonicoside, a further steroidal cyclic glycoside from the pacific
starfish Echinaster luzonicus 1, 2, Experientia 38 (1982) 68–70, https://doi.org/
10.1007/BF01944532.
B. Dahmoune et al.
10
[12] O.S. Malyarenko, S.A. Dyshlovoy, A.A. Kicha, N.V. Ivanchina, T.V. Malyarenko,
B. Carsten, V.A. Gunhild, V.A. Stonik, S.P. Ermakova, The inhibitory activity of
luzonicosides from the Starfish Echinaster luzonicus against human melanoma cells,
Mar. Drugs 15 (277) (2017) 2–11, https://doi.org/10.3390/md15070227.
[13] S. Van Dyck, P. Gerbaux, P. Flammang, Elucidation of molecular diversity and
body distribution of saponins in the sea cucumber Holothuria forskali
(Echinodermata) by mass spectrometry, Comp. Biochem. Physiol. 152 (2) (2009)
124–134, https://doi.org/10.1016/j.cbpb.2008.10.011.
[14] D.R. Lide, CRC Handbook of Chemistry and Physics: a Ready-reference Book of
Chemical and Physical Data, Edition CRC Press, London, 2009.
[15] J.H. Kwon, J.M.R. B´ elanger, J.R.J. Par´ e, V.A. yaylayan, Application of the
microwave-assisted process (MAPTM) to the fast extraction of ginseng saponins,
Food Res. Int. 36 (5) (2003) 491–498, https://doi.org/10.1016/S0963-9969(02)
00197-7.
[16] S. Apers, S. Baronikova, J.B. Sindambiwe, M. Witvrouw, E.D. Clercq, D.V. Berghe,
E.V. Marck, A. Vlietinck, L. Pieters, Antiveral, Haemolytique and molluscidal
activities of triterp´ enoïde saponins from Maesa lanceolata. Establishment of
structure-activity relationships, Planta Med. 67 (2001) 528–532, https://doi.org/
10.1055/s-2001-16489.
[17] C. Le Bourvelec, D. Hauchard, A. Darchen, J.L. Burgot, M.L. Abasq, Validation of a
new method using the reactivity of electrogenerated superoxide radical in the
antioxidant capacity determination of flavonoids, Talanta 75 (4) (2008)
1098–1103, https://doi.org/10.1016/j.talanta.2008.01.007.
[18] A. Ren´ e, M.L. Abasq, D. Hauchard, P. Hapiot, How do phenolic compounds react
toward superoxide? A simple electrochemical method for evaluating antioxidant
capacity, Anal. Chim. 82 (2010) 8703–8710, https://doi.org/10.1021/ac101854w.
[19] N. Blanc, D. Hauchard, L. Audibert, E. Ar Gall, Radical-scavenging capacity of
phenol fractions in the brown seaweed Ascophyllum nodosum: an electrochemical
approach, Talanta 84 (2011) 513–518, https://doi.org/10.1016/j.
talanta.2011.01.034.
[20] F. Brahmi, D. Hauchard, N. Guendouze, K. Madani, M. Kiendrebeogo, L. Kamagaju,
C. Stevigny, M. Chibane, P. Duez, Phenolic composition, in vitro antioxidant effects
and tyrosinase inhibitory activity of three Algerian Mentha species, Ind. Crop.
Prod. 74 (2015) 722–730, https://doi.org/10.1016/j.indcrop.2015.04.038.
[21] B.N. Guendouze, K. Madani, M. Chibane, M.L. Boulekbache, D. Hauchard,
M. Kiendrebeogo, C. Stevign, P.N. Okusa, P. Duez, Phenolic compounds,
antioxidant and antibacterial activities of three Ericaceae from Algeria, Ind. Crops
Prod. 70 (2015) 459–466, https://doi.org/10.1016/j.indcrop.2015.03.053.
[22] Z. Hu, M. Cai, H.H. Liang, Desirability function approach for the optimization of
microwave-assisted extraction of saiko saponins from Radix bupleuri, Sep. Purif.
Technol. 6 (2008) 266–275, https://doi.org/10.1016/j.seppur.2007.10.016.
[23] J. Li, Y.G. Zu, Y.J. Fu, Y.C. Yang, S.M. Li, Z.N. Li, M. Wink, Optimization of
microwave-assisted extraction of triterpene saponins from defatted residue of
yellow horn (Xanthoceras sorbifolia Bunge.) kernel and evaluation of its
antioxidant activity, Innov. Food Sci. Emerg. Technol. 11 (2010) 637–643, https://
doi.org/10.1016/j.ifset.2010.06.004.
[24] K. Hayat, S. Hussain, S. Abbas, U. Farooq, B. Ding, S. Xia, C. Jia, X. Zhang, W. Xia,
Optimized microwave-assisted extraction of phenolic acids from citrus mandarin
peels and evaluation of antioxidant activity in vitro, Sep. Purif. Technol. 70 (2009)
63–70, https://doi.org/10.1016/j.seppur.2009.08.012.
[25] L. Minale, R. Riccio, F. De Simone, A. Dini, C. Pizza, E. Ramundo, Strafish saponins
I. 3β-HYDROXY-5-α-CHOLESTA-8, 14-DIEN-23-ONE, the major genin from
STARFISH Echinaster sepositus, Tetrahedron Lett. 19 (29) (1978) 2609–2612,
https://doi.org/10.1016/S0040-4039(01)94842-7.
[26] R. Riccio, A. Dini, L. Minale, C. Pizza, F. Zollo, T. Sevenet, Starfish saponins VII.
Structure of luzonicoside, a further steroidal cyclic glycoside from the pacific
starfish Echinaster luzonicus 1, 2, Experientia 38 (1982) 68–70, https://doi.org/
10.1007/BF01944532.
B. Dahmoune et al.