Bibliographie
RiccioR., Pizza C., Squillace-Greco O. et L, Minale., 1985. Starfish Saponins. Part 17.
Steroidal Glycoside Sulphates from the Starfish Ophidiaster ophidianus (Lamarck) and
Hacelia attenuata (Gray). Journal of the Chemical Society, Perkin Transactions, 1: 655.
Riesgo A., Villamor A. et Becerr M., 2011. Ultrastructure of the gametogenesis of the
common Mediterranean starfish, Echinaster (Echinaster) sepositus. Invertebrate
Reproduction & Development, 55: 138–151.
Rivera S. et Canela R., 2012. Influence of Sample Processing on the Analysis of Carotenoids
in Maize. Molecules, 17(9), 11255–11268.
Rochebrochard A.-S., De L., Blais J.-F. et Naffrechoux E., 2010. Comparison of
characterization methods in high frequency sonochemical reactors of differing configurations.
Ultrasonics Sonochemistry, 17(3): 547–554.
Rodriguez-Amaya D.-B, 2001. A guide to carotenoid analysis in food (1st ed).
Washington:International Life Science Institute Press.
Rodriguez-Amaya D.-B et Kimura M., 2004. HarvestPlus handbook for carotenoids
analysis. HarvestPlus technical monograph 2. Washington, DC and Cali : International Food
Policy Research Institut (IFPRI) and International Center for Tropical Agriculture (CIAT).
Rokkaku T., Kimura R., Ishikawa C., Yasumoto T., Senba M., Kanaya F. et Mori N.,
2013. Anticancer effects of marine carotenoids, fucoxanthin and its deacetylated product,
fucoxanthinol, on osteosarcoma. Journal of Oncology, 43:1176–1186.
Roussy, G. et Pearce, J.A., 1995. Foundations and Industrial Applications of Microwave and
Radio Frequency Fields. Physical and Chemical Processes, John Wiley & Sons, Chichester.
Sanchez-Moreno C., 2002. Methods used to evaluate the free radical scavenging activity in
foods and biological systems. International Journal of Food Science and Technology, 8: 121–
137.
Sandvoss M., Huong Pham L., Levsen K. et Preiss A., 2000. Isolation and strucural
elucidation of steroid oligoglycosides from the starfish Asterias rubens by means of direct
online LC-NMR-MS Hyphenation and One- and Two-Dimensional NMR investigations.
European Journal Organic Chemistry, 31 (23): 1253–1262.
RiccioR., Pizza C., Squillace-Greco O. et L, Minale., 1985. Starfish Saponins. Part 17.
Steroidal Glycoside Sulphates from the Starfish Ophidiaster ophidianus (Lamarck) and
Hacelia attenuata (Gray). Journal of the Chemical Society, Perkin Transactions, 1: 655.
Riesgo A., Villamor A. et Becerr M., 2011. Ultrastructure of the gametogenesis of the
common Mediterranean starfish, Echinaster (Echinaster) sepositus. Invertebrate
Reproduction & Development, 55: 138–151.
Rivera S. et Canela R., 2012. Influence of Sample Processing on the Analysis of Carotenoids
in Maize. Molecules, 17(9), 11255–11268.
Rochebrochard A.-S., De L., Blais J.-F. et Naffrechoux E., 2010. Comparison of
characterization methods in high frequency sonochemical reactors of differing configurations.
Ultrasonics Sonochemistry, 17(3): 547–554.
Rodriguez-Amaya D.-B, 2001. A guide to carotenoid analysis in food (1st ed).
Washington:International Life Science Institute Press.
Rodriguez-Amaya D.-B et Kimura M., 2004. HarvestPlus handbook for carotenoids
analysis. HarvestPlus technical monograph 2. Washington, DC and Cali : International Food
Policy Research Institut (IFPRI) and International Center for Tropical Agriculture (CIAT).
Rokkaku T., Kimura R., Ishikawa C., Yasumoto T., Senba M., Kanaya F. et Mori N.,
2013. Anticancer effects of marine carotenoids, fucoxanthin and its deacetylated product,
fucoxanthinol, on osteosarcoma. Journal of Oncology, 43:1176–1186.
Roussy, G. et Pearce, J.A., 1995. Foundations and Industrial Applications of Microwave and
Radio Frequency Fields. Physical and Chemical Processes, John Wiley & Sons, Chichester.
Sanchez-Moreno C., 2002. Methods used to evaluate the free radical scavenging activity in
foods and biological systems. International Journal of Food Science and Technology, 8: 121–
137.
Sandvoss M., Huong Pham L., Levsen K. et Preiss A., 2000. Isolation and strucural
elucidation of steroid oligoglycosides from the starfish Asterias rubens by means of direct
online LC-NMR-MS Hyphenation and One- and Two-Dimensional NMR investigations.
European Journal Organic Chemistry, 31 (23): 1253–1262.