(a) Minimum use of nonrenewable energies.
(b) Cultural context.
(c) No environmental impact.
(d) Recirculation and reutilization.
The development of new strategies or technologies does not imply that the old
one disappears; to the contrary, the main idea is to use the experience and improve
existing technology.
References
Alatorre-Jácome O, García-Trejo F, Rico-García E, Soto-Zarazúa GM (2011) Aquaculture water
quality for small-scale producers. In: Sladonja B (ed) Aquaculture and the environment—a
shared destiny. Intech, Chennai
Avnimelech Y (2006) Bio-filters: the need for a new comprehensive approach. Aquac Eng
34:172–178
Bailey C (1985) Blue revolution: the impact of technological innovation on Third World
fisheries. Rural Sociol 5(4):259–266
Bardach JE, Ryther JH, Mclarney WO (1986) Acuacultura, crianza y cultivo de organismos
marinos y de agua dulce. AGT, México
Bergheim A, Gausen M, Naess A, Holland PM, Krogedal P, Crampton V (2005) A newly
developed oxygen injection system for cage farms. Aquac Eng 34(1):40–46
Burel C, Ruyet PL, Gaumet F, Roux AL, Severe A, Boeuf G (1996) Effects of temperature on
growth and metabolism in juvenile turbot. J Fish Biol 49(4):678–692
CONAPO (2010) La situación demográfica de México 2010. Primera edición ed. CONAPO,
México, D.F
Costa-Pierce B (2002) Ecological aquaculture: the evolution of the blue revolution, 2nd edn.
Blackwell Science, Iowa, p 383
Ehrlich P, Ehrlich A (1990) The population explosion. Simon and Schuster, New York
El-Sayed A-FM (2006) Tilapia culture. Cabi, Massachusetts
FAO (2011) Review of the state of the world marine fishery resources.FAO, Rome, p 197
Garcia-Trejo F, Hurtado-González SL, Soto-Zarazua G, Alatorre-Jácome O, Rico-García E,
Gutiérrez-Yurrita PJ (2013) Ecophysiological responses to the effect of annual management
on an endemic viviparous fish in central plateau of México. Neotrop Ichthyol 11(1):117–123.
ISSN 1679-6225
García-Trejo JF, Soto-Zarazúa GM (2012) La nueva ecología, una perspectiva integradora hacia
un paradigma de sustentabilidad. Ciencia UAQ, vol. 5, ISSN in progress
Gutiérrez-Yurrita PJ, Montes C (1998) Environmental factors controlling the crayfish Procambarus clarkii activity in Doñana National Park temporary freshwater marsh, SW. Spain Comp
Biochem Physiol A 120:713–721
Martínez-Palacios CA, Barriga-Tovar E, Taylor JF, Ríos-Durán G, Ross LG (2001) Effect of
temperature on growth and survival of Chirostoma estor estor, Jordan 1879, monitored using a
simple video technique for remote measurement of length and mass of larval and juvenile
fishes. Aquaculture (1–4):369–377
Mishrigi SY, Kubo T (1978) Effects of territoriality on oxygen consumption in Tilapia nilotica.
Bull Fac Fish Hokkaido Univ 29(4):308–312
Parry ML, Rosenzweig C, Iglesias A, Livermore M, Fischer G (2004) Effects of climate change
on global food production under SRES emissions and socio-economic scenarios. Glob
Environ Change 14:53–67
286
G. M. Soto-Zarazúa et al.
(b) Cultural context.
(c) No environmental impact.
(d) Recirculation and reutilization.
The development of new strategies or technologies does not imply that the old
one disappears; to the contrary, the main idea is to use the experience and improve
existing technology.
References
Alatorre-Jácome O, García-Trejo F, Rico-García E, Soto-Zarazúa GM (2011) Aquaculture water
quality for small-scale producers. In: Sladonja B (ed) Aquaculture and the environment—a
shared destiny. Intech, Chennai
Avnimelech Y (2006) Bio-filters: the need for a new comprehensive approach. Aquac Eng
34:172–178
Bailey C (1985) Blue revolution: the impact of technological innovation on Third World
fisheries. Rural Sociol 5(4):259–266
Bardach JE, Ryther JH, Mclarney WO (1986) Acuacultura, crianza y cultivo de organismos
marinos y de agua dulce. AGT, México
Bergheim A, Gausen M, Naess A, Holland PM, Krogedal P, Crampton V (2005) A newly
developed oxygen injection system for cage farms. Aquac Eng 34(1):40–46
Burel C, Ruyet PL, Gaumet F, Roux AL, Severe A, Boeuf G (1996) Effects of temperature on
growth and metabolism in juvenile turbot. J Fish Biol 49(4):678–692
CONAPO (2010) La situación demográfica de México 2010. Primera edición ed. CONAPO,
México, D.F
Costa-Pierce B (2002) Ecological aquaculture: the evolution of the blue revolution, 2nd edn.
Blackwell Science, Iowa, p 383
Ehrlich P, Ehrlich A (1990) The population explosion. Simon and Schuster, New York
El-Sayed A-FM (2006) Tilapia culture. Cabi, Massachusetts
FAO (2011) Review of the state of the world marine fishery resources.FAO, Rome, p 197
Garcia-Trejo F, Hurtado-González SL, Soto-Zarazua G, Alatorre-Jácome O, Rico-García E,
Gutiérrez-Yurrita PJ (2013) Ecophysiological responses to the effect of annual management
on an endemic viviparous fish in central plateau of México. Neotrop Ichthyol 11(1):117–123.
ISSN 1679-6225
García-Trejo JF, Soto-Zarazúa GM (2012) La nueva ecología, una perspectiva integradora hacia
un paradigma de sustentabilidad. Ciencia UAQ, vol. 5, ISSN in progress
Gutiérrez-Yurrita PJ, Montes C (1998) Environmental factors controlling the crayfish Procambarus clarkii activity in Doñana National Park temporary freshwater marsh, SW. Spain Comp
Biochem Physiol A 120:713–721
Martínez-Palacios CA, Barriga-Tovar E, Taylor JF, Ríos-Durán G, Ross LG (2001) Effect of
temperature on growth and survival of Chirostoma estor estor, Jordan 1879, monitored using a
simple video technique for remote measurement of length and mass of larval and juvenile
fishes. Aquaculture (1–4):369–377
Mishrigi SY, Kubo T (1978) Effects of territoriality on oxygen consumption in Tilapia nilotica.
Bull Fac Fish Hokkaido Univ 29(4):308–312
Parry ML, Rosenzweig C, Iglesias A, Livermore M, Fischer G (2004) Effects of climate change
on global food production under SRES emissions and socio-economic scenarios. Glob
Environ Change 14:53–67
286
G. M. Soto-Zarazúa et al.