Index
A
Aquaculture, 2–3, 7, 14, 22, 26, 41–44, 48
certification, 245–246
standards, 48, 50–60, 66, 68, 70, 104, 172,
174, 227, 239, 240, 243–245, 253
Aquatic ecosystems, 19, 21–23, 43, 103,
155–177
Attitudes, 254, 259, 293, 300–303, 306,
310–312
B
Biodiversity hotspots, 170, 171, 177
BMP, 235, 236
Bottlenecks, 293, 294, 303, 305, 321–323
C
Case studies, 1, 110, 147, 164, 240,
Conservation of biodiversity, 104, 237
E
Ecosystem approach, 1, 2, 19–22, 34, 37,
41–43, 47, 104
Environment, 1–3, 5, 6, 11, 16, 17, 22, 25, 26,
41, 42, 44, 47
Europe, 18, 25, 26, 32, 43, 49, 51, 53, 57, 62,
71, 72
Eutrophication, 7–9, 11–13, 17, 22, 31, 35,
40, 43, 92, 94, 95, 166, 167, 231, 255,
259, 285
Externalities, 251–253, 255, 256, 258–261,
265, 267, 268, 285, 286
F
Farm siting, 80, 95–97, 256
Fish aggregation, 97–100
Future trends, 271–291, 299
G
Genetic interactions, 62, 117, 119, 133–137, 147
Goods, 43, 234, 252, 265
I
Introductions, 119, 132, 139, 146, 155–159,
163, 164, 166, 167, 171, 173, 174
M
Malta, 47, 50, 55, 59, 71, 72, 74, 75, 77,
79, 80
Management, 1, 2, 10, 18–22, 24–26, 32, 40,
42, 43, 48, 50, 51
Marine protected area, 101–103, 110, 240,
242, 243
Market failure, 252, 265
Micronutrients, 187, 204–208
Molecular methods, 121
N
n-3 fatty acids, 190, 197
NGO, 72, 189, 227, 229–239, 241, 243–248,
260, 311
Non-marketed, 252
Non-native species, 18, 155–177
Norway, 47, 50, 55, 59, 63, 65, 66, 70, 88, 91,
92, 95, 96
O
Organic contaminants, 208–210
325