be addressed extending from the environmental impacts to human health, to societal developments and to policy making. Aquaculture stands at the forefront of a
revolution in food production, and can become an important player (and maybe the
only solution) to feed the much larger humanity in the future, but only if the existing bottlenecks are solved quickly and in an environmental sustainable manners.
Reference
Duarte CM, Holmer M, Olsen Y, Soto D, Marbà N, Guiu J, Black K, Karakasis Y (in preparation)
Will the oceans help feed humanity?
Epilogue
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