10 Status and Future Perspectives in Aquaculture
319
Opsahl-Ferstad HG, Rudi H, Ruyter B, Refstie S (2003) Biotechnological approaches to modify
rapeseed oil composition for applications in aquaculture. Plant Science 165:349–357
Radwan SS (1991) Sources of C-20-polyunsaturated fatty-acids for biotechnological use. Applied
Microbiology and Biotechnology 35(4):421–430
Richard Q, Bouchaud JP (2005) Theory of collective opinion shifts: from smooth trends to abrupt
swings. European Physical Journal B – Condensed Matter 47:151–159
Svåsand T, Moksness E (2004) Marine stock enhancement and sea-ranching. In: Moksness E,
Kjørsvik E, Olsen Y (eds) Culture of cold-water marine fish. Blackwell, 528 pp
Tett P (2007) Fishfarm wastes in the ecosystem. Chapter 1 of this book
Turner RK, Adger WN, Lorenzoni I (1998) Towards Integrated Modelling and Analysis in Coastal
Zones: Principles and Practices. LOICZ Reports & Studies No. 11, iv + 122 pp. LOICZ IPO,
Texel, The Netherlands
Vannuccini S (2004) Overview of fish production, utilization, consumption and trade, based on
2002 data. FAO Fishery Information, Data and Statistic Unit, Rome, Italy
Vörösmarty CJ, Green P, Salisbury J, Lammer RB (2000) Global Water Resources: Vulnerability
from Climate Change and Population Growth. Science 14(289):284–288
Whitmarsh D, Palmieri MG (2007) Aquaculture in the coastal zone: pressures, interactions and
externalities. Chapter 8 of this book
WHO (2003) Diet, nutrition and the prevention of chronic diseases. WHO Technical Report Series
916, 160 pp
Wijkström UN (2003) Short and long-term prospects for consumption of fish. Veterinary Research
Communications. 27 Suppl. 1: 461–468
Ye Y (1999) Historical consumption and future demand for fish and fishery products: Exploratory
calculations for the years 2015–2030. FAO Fisheries Circular No. 946, FAO, Rome, Italy
319
Opsahl-Ferstad HG, Rudi H, Ruyter B, Refstie S (2003) Biotechnological approaches to modify
rapeseed oil composition for applications in aquaculture. Plant Science 165:349–357
Radwan SS (1991) Sources of C-20-polyunsaturated fatty-acids for biotechnological use. Applied
Microbiology and Biotechnology 35(4):421–430
Richard Q, Bouchaud JP (2005) Theory of collective opinion shifts: from smooth trends to abrupt
swings. European Physical Journal B – Condensed Matter 47:151–159
Svåsand T, Moksness E (2004) Marine stock enhancement and sea-ranching. In: Moksness E,
Kjørsvik E, Olsen Y (eds) Culture of cold-water marine fish. Blackwell, 528 pp
Tett P (2007) Fishfarm wastes in the ecosystem. Chapter 1 of this book
Turner RK, Adger WN, Lorenzoni I (1998) Towards Integrated Modelling and Analysis in Coastal
Zones: Principles and Practices. LOICZ Reports & Studies No. 11, iv + 122 pp. LOICZ IPO,
Texel, The Netherlands
Vannuccini S (2004) Overview of fish production, utilization, consumption and trade, based on
2002 data. FAO Fishery Information, Data and Statistic Unit, Rome, Italy
Vörösmarty CJ, Green P, Salisbury J, Lammer RB (2000) Global Water Resources: Vulnerability
from Climate Change and Population Growth. Science 14(289):284–288
Whitmarsh D, Palmieri MG (2007) Aquaculture in the coastal zone: pressures, interactions and
externalities. Chapter 8 of this book
WHO (2003) Diet, nutrition and the prevention of chronic diseases. WHO Technical Report Series
916, 160 pp
Wijkström UN (2003) Short and long-term prospects for consumption of fish. Veterinary Research
Communications. 27 Suppl. 1: 461–468
Ye Y (1999) Historical consumption and future demand for fish and fishery products: Exploratory
calculations for the years 2015–2030. FAO Fisheries Circular No. 946, FAO, Rome, Italy