318
Y. Olsen et al.
Alonso-Rodriguez R, Paez-Osuna F (2003) Nutrients, phytoplankton and harmful algal blooms in
shrimp ponds: a review with special reference to the situation in the Gulf of California.
Aquaculture 219(1–4):317–336
Alverson DL, Freeberg MH, Murawski SA, Pope JG (1994) A global assessment of bycatch and
discards. FAO Fisheries Technical Paper No. 339, FAO, Rome, 233 pp
Aprahamian MW, Smith KM, McGinnity P, McKelvey S, Taylor J (2003) Restocking of salmonids –
opportunities and limitations. Fisheries Research 62(2):211–227
Asche F, Roll KH, Tveterås S (2007) Future trends in aquaculture: Productivity growth and
increased production. Chapter 9 of this book
Avnimelech Y, Ritvo G (2003) Shrimp and fish pond soils: processes and management.
Aquaculture 220(1–4):549–567
Bell JG, Waagbø R (2007) Safe and nutritious aquaculture produce: Benefits and risks of alternative sustainable aquafeeds. Chapter 6 of this book
Blancheton JP (2000) Developments in recirculation systems for Mediterranean fish species.
Aquacultural Engineering 22(1–2):17–31
Brugere C, Ridler N (2004) Global aquaculture outlook in the next decades: An analysis of
national aquaculture production forecasts 2030. FAO Fisheries Circular No. 1001, Rome, FAO,
49 pp
Caddy JF, Garibaldi L (2000) Apparent changes in the trophic composition of world marine harvests: the perspective from the FAO capture database. Ocean and Coastal Management
43:615–655
Cohen JE (1995) How Many People Can the Earth Support, W.W. Norton, New York, USA
Dempster T, Sanchez-Jerez P (2007) Aquaculture and coastal space management in Europe: an
ecological perspective. Chapter 3 of this book.
FAO (1999) The state of world fisheries and aquaculture 1998. FAO, Rome, Italy
Fast AW, Leung PS (2003) Rise and fall of freshwater prawn (Macrobrachium rosenbergii) culture
in Hawaii: 1965–1999. Reviews in Fisheries Science 11(3):243–290
Graslund S, Bengtsson BE (2001) Chemicals and biological products used in south-east Asian
shrimp farming, and their potential impact on the environment – a review. Science of the total
Environment 280(1–3):93–131
Hall SJ, Mainprize BM (2005) Managing by-catch and discards: how much progress are we making and how can we do better? Fish and Fisheries 6:134–155
Hinzpeter I, Shene C, Masson L (2006) Biotechnological alternatives for omega-3 polyunsaturated fatty acids production. Grasas y Aceites 57(3):336–342
Hites RA, Foran JA, Carpenter DO, Hamilton MC, Knuth BA, Schwager SJ (2004) Global assessment of organic contaminants in farmed salmon. Science 303(5655):226–229
Islam MS (2005) Nitrogen and phosphorus budget in coastal and marine cage aquaculture and
impacts of effluent loading on ecosystem: review and analysis towards model development.
Marine Pollution Bulletin 50(1):48–61
Mente E, Pierce GJ, Maria Begoña Santos MB, Neofitou C (2006) Effect of feed and feeding in
the culture of salmonids on the marine aquatic environment: a synthesis for European aquaculture. Aquaculture International 14(5):499–522
Moksness E, Kjørsvik E, Olsen Y (2004) Culture of cold-water marine fish. Blackwell, 528 pp
Myers RA, Worm B (2003) Rapid worldwide depletion of predatory fish communities. Nature
423:280–283
Napier JA, Sayanova O, Qi BX, Lazarus CM (2004) Progress toward the production of long-chain
polyunsaturated fatty acids in transgenic plants. Lipids 39(11):1067–1075
Neori A, Chopin T, Troell M, Buschmann AH, Kraemer GP, Halling C, Shpigel M, Yarish C
(2004) Integrated aquaculture: rationale, evolution and state of the art emphasizing seaweed
biofiltration in modern mariculture. Aquaculture 231:361–391
Nicol S, Endo Y (1997) Krill Fisheries of the World, FAO Fisheries Technical Paper 367
Olsen Y, Vadstein O, Slagstad D (2005) Assimilative carrying capacity: Contribution and impacts
on the pelagic system. Aqua Culture Europe 2005 “Optimising the Future”, Trondheim,
Norway, August 5–9, 2005. Plenary Keynote Presentation, Abstract
Y. Olsen et al.
Alonso-Rodriguez R, Paez-Osuna F (2003) Nutrients, phytoplankton and harmful algal blooms in
shrimp ponds: a review with special reference to the situation in the Gulf of California.
Aquaculture 219(1–4):317–336
Alverson DL, Freeberg MH, Murawski SA, Pope JG (1994) A global assessment of bycatch and
discards. FAO Fisheries Technical Paper No. 339, FAO, Rome, 233 pp
Aprahamian MW, Smith KM, McGinnity P, McKelvey S, Taylor J (2003) Restocking of salmonids –
opportunities and limitations. Fisheries Research 62(2):211–227
Asche F, Roll KH, Tveterås S (2007) Future trends in aquaculture: Productivity growth and
increased production. Chapter 9 of this book
Avnimelech Y, Ritvo G (2003) Shrimp and fish pond soils: processes and management.
Aquaculture 220(1–4):549–567
Bell JG, Waagbø R (2007) Safe and nutritious aquaculture produce: Benefits and risks of alternative sustainable aquafeeds. Chapter 6 of this book
Blancheton JP (2000) Developments in recirculation systems for Mediterranean fish species.
Aquacultural Engineering 22(1–2):17–31
Brugere C, Ridler N (2004) Global aquaculture outlook in the next decades: An analysis of
national aquaculture production forecasts 2030. FAO Fisheries Circular No. 1001, Rome, FAO,
49 pp
Caddy JF, Garibaldi L (2000) Apparent changes in the trophic composition of world marine harvests: the perspective from the FAO capture database. Ocean and Coastal Management
43:615–655
Cohen JE (1995) How Many People Can the Earth Support, W.W. Norton, New York, USA
Dempster T, Sanchez-Jerez P (2007) Aquaculture and coastal space management in Europe: an
ecological perspective. Chapter 3 of this book.
FAO (1999) The state of world fisheries and aquaculture 1998. FAO, Rome, Italy
Fast AW, Leung PS (2003) Rise and fall of freshwater prawn (Macrobrachium rosenbergii) culture
in Hawaii: 1965–1999. Reviews in Fisheries Science 11(3):243–290
Graslund S, Bengtsson BE (2001) Chemicals and biological products used in south-east Asian
shrimp farming, and their potential impact on the environment – a review. Science of the total
Environment 280(1–3):93–131
Hall SJ, Mainprize BM (2005) Managing by-catch and discards: how much progress are we making and how can we do better? Fish and Fisheries 6:134–155
Hinzpeter I, Shene C, Masson L (2006) Biotechnological alternatives for omega-3 polyunsaturated fatty acids production. Grasas y Aceites 57(3):336–342
Hites RA, Foran JA, Carpenter DO, Hamilton MC, Knuth BA, Schwager SJ (2004) Global assessment of organic contaminants in farmed salmon. Science 303(5655):226–229
Islam MS (2005) Nitrogen and phosphorus budget in coastal and marine cage aquaculture and
impacts of effluent loading on ecosystem: review and analysis towards model development.
Marine Pollution Bulletin 50(1):48–61
Mente E, Pierce GJ, Maria Begoña Santos MB, Neofitou C (2006) Effect of feed and feeding in
the culture of salmonids on the marine aquatic environment: a synthesis for European aquaculture. Aquaculture International 14(5):499–522
Moksness E, Kjørsvik E, Olsen Y (2004) Culture of cold-water marine fish. Blackwell, 528 pp
Myers RA, Worm B (2003) Rapid worldwide depletion of predatory fish communities. Nature
423:280–283
Napier JA, Sayanova O, Qi BX, Lazarus CM (2004) Progress toward the production of long-chain
polyunsaturated fatty acids in transgenic plants. Lipids 39(11):1067–1075
Neori A, Chopin T, Troell M, Buschmann AH, Kraemer GP, Halling C, Shpigel M, Yarish C
(2004) Integrated aquaculture: rationale, evolution and state of the art emphasizing seaweed
biofiltration in modern mariculture. Aquaculture 231:361–391
Nicol S, Endo Y (1997) Krill Fisheries of the World, FAO Fisheries Technical Paper 367
Olsen Y, Vadstein O, Slagstad D (2005) Assimilative carrying capacity: Contribution and impacts
on the pelagic system. Aqua Culture Europe 2005 “Optimising the Future”, Trondheim,
Norway, August 5–9, 2005. Plenary Keynote Presentation, Abstract