3 Storage and Detoxification of Bivalve Molluscs as a Tool in a Marketing Strategy
37
Acknowledgments The authors are grateful to COSTE, an Industry-supervised programme that
fostered this study, and to Basse-Normandie, Bretagne, Pays-de-la-Loire, Poitou-Charentes and
Languedoc-Roussillon regional bodies for their financial support.
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