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Contributors
S. Darriba INTECMAR (Instituto Tecnol´ oxico para o Control do Medio Mari˜ no
de Galicia), Vilagarc´ ıa de Arousa, Spain
J. D´ ıez Consello Regulador Denominaci´ on de Orixe Mexill´ on de Galicia,
Vilagarc´ ıa de Arousa, Spain
G. Durand IDHESA Bretagne Oc´ eane, Technopˆ ole de Brest-Iroise, Plouzan´ e,
France
O. Garcia Department of Biochemistry and Molecular Biology, University of
Santiago de Compostela, Santiago de Compostela, Spain
Gail E. Greening Food Group, Kenepuru Science Centre, Institute of Environmental Science and Research Ltd. (ESR), Porirua, New Zealand
Alejandra Beatriz Goya Marine Biotoxin Department, Mar del Plata Regional
Laboratory, Agri-food Health and Quality National Service (SENASA), Mar del
Plata, Argentina
Trude S. Guldberg Department of Clinical Pharmacology, St. Olav’s University
Hospital, Trondheim, Norway
T. Hatlen Department of Clinical Pharmacology, St. Olav’s University Hospital,
Trondheim, Norway
J. Haure Station exp´ erimentale, IFREMER, Bouin, France
G. Hermann Marine Scotland Science, Aberdeen, Scotland, UK
C. Herrenknecht Nantes Atlantique Universit´ e, Nantes, France
P. Hess Laboratoire Phycotoxines, IFREMER, Nantes, France
Nantes Atlantique Universit´ e, Nantes, France
J. Hussenot Station exp´ erimentale, IFREMER, Bouin, France
P. Jaouen GEPEA, Saint Nazaire, France
T. Jauffrais Laboratoire Phycotoxines, IFREMER, Nantes, France
Iddya Karunasagar Products, Trade and Marketing Service, Food and Agriculture
Organization, Rome, Italy
J.P. Lacaze Marine Scotland Science, Aberdeen, Scotland, UK
Patrick Lassus IFREMER, Nantes, France
Jean-Charles Leblanc French Agency for Food, Environmental and Occupational
Health & Safety, Risk Assessment Department, Maisons-Alfort, France
L. Le Grel LEMNA, Universit´ e de Nantes, Nantes Cedex 3, France
G. Limon IDHESA Bretagne Oc´ eane, Technopˆ ole de Brest-Iroise, Plouzan´ e,
France