Contributors
K. Aarstad Department of Clinical Pharmacology, St. Olav’s University Hospital,
Trondheim, Norway
Ana Alonso Martinez Department of Biochemistry, Genetics and Immunology,
Faculty of Sciences, University of Vigo, Vigo, Spain
Department of Biochemistry, Genetics and Immunology, Faculty of Sciences,
University of Vigo, Vigo, Spain
C. ´
Alvarez INTECMAR (Instituto Tecnol´ oxico para o Control do Medio Mari˜ no
de Galicia), Vilagarc´ ıa de Arousa, Spain
Zouher Amzil IFREMER, Nantes, France
Laboratoire Phycotoxines, IFREMER, Nantes, France
M. Angulo TRAGSATEC, Pontevedra, Spain
Nathalie Arnich Risk Assessment Department, ANSES – French Agency for
Food, Environmental and Occupational Health & Safety, Maisons-Alfort, France
J. Blanco Centro de Investigaci´ ons Mari˜ nas (Xunta de Galicia), Pontevedra, Spain
Ingeborg L.A. Boxman Food and Consumer Product Safety Authority (NVWA),
Wageningen, The Netherlands
F. Buzin Station exp´ erimentale, IFREMER, Bouin, France
M. Cardinal IFREMER, Nantes, France
Franc ¸ois-Gilles Carpentier Food and Cellular Toxicology Laboratory, Universit´ e
de Bretagne Occidentale (UBO), Brest, France
J.B. Castaing GEPEA, Saint Nazaire, France
Dean O. Cliver
Ž School of Veterinary Medicine, Department of Population Health
and Reproduction, University of California at Davis, Davis, CA, USA
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