15 Detection of Enteric Viruses in Shellfish
183
References
Anon (2010) CEN/TC275/TAG4 draft standards 2010: microbiology of food and animal feeding
stuffs – Horizontal method for the detection of hepatitis A virus and norovirus in food
using real-time RT-PCR – Part 1: method for quantitative determination, N501. 2010-05-07,
version 8, Brussels, Belgium
Greening GE, Hewitt J (2008) Norovirus detection in shellfish using a rapid, sensitive virus
recovery method and real-time RT-PCR detection protocol. Food Anal Method 1:109–118
Harrington PR, Vinje J, Moe CL, Baric RS (2004) Norovirus capture with histo-blood group
antigens reveals novel virus-ligand interactions. J Virol 78:3035–3045
Kingsley DH, Richards GP (2001) Rapid and efficient extraction method for reverse transcriptionPCR detection of hepatitis A and Norwalk-like viruses in shellfish. Appl Environ Microbiol
67:4152–4157
Kingsley DH, Meade GK, Richards GP (2002) Detection of both hepatitis A virus and Norwalklike virus in imported clams associated with food-borne illness. Appl Environ Microbiol
68:3914–3918
Lees D, CEN-WG6-TAG4 (2010) International standardisation of a method for detection of human
pathogenic viruses in molluscan shellfish. Food Environ Virol 2:146–155
L´ opez-Sabater EI, Deng MY, Cliver DO (1997) Magnetic immunoseparation PCR assay (MIPA)
for detection of hepatitis A virus (HAV) in American oyster (Crassostrea virginica). Lett Appl
Microbiol 24:101–104
Richards GP (1999) Limitations of molecular biological techniques for assessing the virological
safety of foods. J Food Prot 62:691–697
Richards GP, Cliver DO, Greening GE (in press) Foodborne viruses. Compendium of methods
for the microbiological examination of foods, 5th edn. American Public Health Association,
Washington, DC
Tian P, Engelbrektson A, Mandrell R (2008) Two-log increase in sensitivity for detection of
norovirus in complex samples by concentration with porcine gastric mucin conjugated to
magnetic beads. Appl Environ Microbiol 74:4271–4276
Trottier Y-L, Houde A, Buenaventura E et al (2010) Concentration of norovirus genogroups
I and II from contaminated oysters and their detection using the reverse-transcriptase polymerase chain reaction. Available online at: http://www.hc-sc.gc.ca/fn-an/res-rech/analy-meth/
microbio/volume5/opflp 01-eng.php. Accessed 16 Mar 2011
183
References
Anon (2010) CEN/TC275/TAG4 draft standards 2010: microbiology of food and animal feeding
stuffs – Horizontal method for the detection of hepatitis A virus and norovirus in food
using real-time RT-PCR – Part 1: method for quantitative determination, N501. 2010-05-07,
version 8, Brussels, Belgium
Greening GE, Hewitt J (2008) Norovirus detection in shellfish using a rapid, sensitive virus
recovery method and real-time RT-PCR detection protocol. Food Anal Method 1:109–118
Harrington PR, Vinje J, Moe CL, Baric RS (2004) Norovirus capture with histo-blood group
antigens reveals novel virus-ligand interactions. J Virol 78:3035–3045
Kingsley DH, Richards GP (2001) Rapid and efficient extraction method for reverse transcriptionPCR detection of hepatitis A and Norwalk-like viruses in shellfish. Appl Environ Microbiol
67:4152–4157
Kingsley DH, Meade GK, Richards GP (2002) Detection of both hepatitis A virus and Norwalklike virus in imported clams associated with food-borne illness. Appl Environ Microbiol
68:3914–3918
Lees D, CEN-WG6-TAG4 (2010) International standardisation of a method for detection of human
pathogenic viruses in molluscan shellfish. Food Environ Virol 2:146–155
L´ opez-Sabater EI, Deng MY, Cliver DO (1997) Magnetic immunoseparation PCR assay (MIPA)
for detection of hepatitis A virus (HAV) in American oyster (Crassostrea virginica). Lett Appl
Microbiol 24:101–104
Richards GP (1999) Limitations of molecular biological techniques for assessing the virological
safety of foods. J Food Prot 62:691–697
Richards GP, Cliver DO, Greening GE (in press) Foodborne viruses. Compendium of methods
for the microbiological examination of foods, 5th edn. American Public Health Association,
Washington, DC
Tian P, Engelbrektson A, Mandrell R (2008) Two-log increase in sensitivity for detection of
norovirus in complex samples by concentration with porcine gastric mucin conjugated to
magnetic beads. Appl Environ Microbiol 74:4271–4276
Trottier Y-L, Houde A, Buenaventura E et al (2010) Concentration of norovirus genogroups
I and II from contaminated oysters and their detection using the reverse-transcriptase polymerase chain reaction. Available online at: http://www.hc-sc.gc.ca/fn-an/res-rech/analy-meth/
microbio/volume5/opflp 01-eng.php. Accessed 16 Mar 2011