492
John F. Valentine and J. Emmett Duffy
seagrass food-web interactions is critical to effective
management of these valuable natural resources.
We are grateful to the many colleagues, mentors,
and students with whom we’ve learned about seagrass ecology over the years, including James Douglass, Kristin France, Melanie Harris, Mark Hay,
Ken Heck, Rom Lipcius, Tripp Macdonald, Ken
Moore, Bob Orth, John Parker, Jen Rhode, Paul
Richardson, and Susan Williams. We appreciate the
comments of Just Cebri` an, Brian Silliman, and an
anonymous reviewer on a previous version of the
MS. We are also indebted to the National Undersea
Research Center at the University of North Carolina
at Wilmington (UNCW #9537 to JFV), The Nature
Conservancy’s Ecosystem Research Program (HOCSD-083100 AL to JFV), The National Marine Fisheries Service (MARFIN Grant No: NA17FF2015
to JFV), and NSF (awards OCE 95-21184, OCE
00-96226, and OCE 03-52343 to JED) for support
of our research in seagrass ecosystems. This chapter is contribution #2607 from the Virginia Institute of Marine Sciences and #365 from the Dauphin
Island Sea Lab, respectively.
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