XXVI Contents
41.4 Marine Lipids ............................................................
963
41.5 Molecular Biology Approaches .........................................
963
41.6 Future Trends in Marine Pharmaceuticals .............................
964
References .......................................................................
965
42 Marine Functional Foods
Ana C. Freitas, Dina Rodrigues, Ana P. Carvalho, Leonel Pereira,
Teresa Panteleitchouk, Ana M. Gomes, Armando C. Duarte ..................
969
42.1 General Overview........................................................
969
42.2 Marine Sources as Healthy Foods or Reservoirs
of Functional Ingredients...............................................
971
42.3 Food Marine-Derived Ingredients with Biological Properties .......
974
42.4 Functional Foods Incorporating Marine-Derived Ingredients .......
979
42.5 Current Understanding and Future Trends ............................
987
References .......................................................................
988
43 Marine Nutraceuticals
S.W.A. Himaya and Se-Kwon Kim..............................................
995
43.1 Marine Bioactives as Potential Nutraceuticals ........................
995
43.2 Functional Carbohydrates...............................................
996
43.3 Polyunsaturated Fatty Acids ............................................ 1002
43.4 Carotenoids .............................................................. 1003
43.5 Soluble Calcium.......................................................... 1005
43.6 Fish Collagen and Gelatin .............................................. 1006
43.7 Marine Probiotics ........................................................ 1007
43.8 Nutraceutical Market Trends and Quality Control ..................... 1008
43.9 R&D for Facing the Challenges and Supply for the Demand ......... 1008
References ....................................................................... 1009
44 Cosmetics from Marine Sources
Elena M. Balboa, Enma Conde, M. Luisa Soto, Lorena Pérez-Armada,
Herminia Domínguez ........................................................... 1015
44.1 Scenario of Marine Sources in the Cosmetic Industry ................ 1015
44.2 Cosmetics: Definition and Regulations ................................ 1016
44.3 Cosmeceuticals .......................................................... 1017
44.4 Target Organs and Cosmetics Delivery Systems ........................ 1018
44.5 Components of Cosmetics............................................... 1019
44.6 Major Functions of Some Marine Components in Cosmetics
and Cosmeceuticals ..................................................... 1020
44.7 Treatments Based on Marine Resources ............................... 1029
44.8 Products Based on Marine Resources .................................. 1032
44.9 Conclusions .............................................................. 1033
References ....................................................................... 1033
45 Omega-3 Fatty Acids Produced from Microalgae
Munish Puri, Tamilselvi Thyagarajan, Adarsha Gupta, Colin J. Barrow ..... 1043
45.1 Importance of Unsaturated Fatty Acids ................................ 1043
45.2 Potential Alternative Sources for PUFA Production.................... 1045
41.4 Marine Lipids ............................................................
963
41.5 Molecular Biology Approaches .........................................
963
41.6 Future Trends in Marine Pharmaceuticals .............................
964
References .......................................................................
965
42 Marine Functional Foods
Ana C. Freitas, Dina Rodrigues, Ana P. Carvalho, Leonel Pereira,
Teresa Panteleitchouk, Ana M. Gomes, Armando C. Duarte ..................
969
42.1 General Overview........................................................
969
42.2 Marine Sources as Healthy Foods or Reservoirs
of Functional Ingredients...............................................
971
42.3 Food Marine-Derived Ingredients with Biological Properties .......
974
42.4 Functional Foods Incorporating Marine-Derived Ingredients .......
979
42.5 Current Understanding and Future Trends ............................
987
References .......................................................................
988
43 Marine Nutraceuticals
S.W.A. Himaya and Se-Kwon Kim..............................................
995
43.1 Marine Bioactives as Potential Nutraceuticals ........................
995
43.2 Functional Carbohydrates...............................................
996
43.3 Polyunsaturated Fatty Acids ............................................ 1002
43.4 Carotenoids .............................................................. 1003
43.5 Soluble Calcium.......................................................... 1005
43.6 Fish Collagen and Gelatin .............................................. 1006
43.7 Marine Probiotics ........................................................ 1007
43.8 Nutraceutical Market Trends and Quality Control ..................... 1008
43.9 R&D for Facing the Challenges and Supply for the Demand ......... 1008
References ....................................................................... 1009
44 Cosmetics from Marine Sources
Elena M. Balboa, Enma Conde, M. Luisa Soto, Lorena Pérez-Armada,
Herminia Domínguez ........................................................... 1015
44.1 Scenario of Marine Sources in the Cosmetic Industry ................ 1015
44.2 Cosmetics: Definition and Regulations ................................ 1016
44.3 Cosmeceuticals .......................................................... 1017
44.4 Target Organs and Cosmetics Delivery Systems ........................ 1018
44.5 Components of Cosmetics............................................... 1019
44.6 Major Functions of Some Marine Components in Cosmetics
and Cosmeceuticals ..................................................... 1020
44.7 Treatments Based on Marine Resources ............................... 1029
44.8 Products Based on Marine Resources .................................. 1032
44.9 Conclusions .............................................................. 1033
References ....................................................................... 1033
45 Omega-3 Fatty Acids Produced from Microalgae
Munish Puri, Tamilselvi Thyagarajan, Adarsha Gupta, Colin J. Barrow ..... 1043
45.1 Importance of Unsaturated Fatty Acids ................................ 1043
45.2 Potential Alternative Sources for PUFA Production.................... 1045