40
G.E. Napolitano
position of Lake Vechten seston: an ecological application of lipid analysis. FEMS
Microbiol. Ecol. 38:381 ~396; 1986.
Fukushima, K; Kondo, H.; Sakata, S. Geochemistry of hydroxy acids in sediments. I.
Some freshwater and brackish water lakes in Japan. Organic Geochem. 18:913~922;
1992.
Galliard, T. Degradation of acyl lipids: hydrolytic and oxidative enzymes. In: Stumpf, P.K.,
ed. The Biochemistry of Plants. Lipids: Structure and Function. New York: Academic
Press; 1980:p. 85~119.
Gonzalez-Baro, M.; Pollero, R.J. Lipid characterization and distribution among tissues of
the freshwater crustacean Macrobrachium boreliii during an annual cycle. Compo Biochern Physiol. 9IB:711~715; 1988.
Gillan, F.T.; Johns, R.B. Chemical markers for marine bacteria: fatty acids and pigments.
In: Johns, R.B., ed. Biological Markers in the Sedimentary Record. Methods in Geochemistry and Geophysics, vol. 8. Amsterdam: Elsevier; 1986:p. 291 ~309.
Goodloe, R.S.; Light, R.I. Structure and composition of hydrocarbons and fatty acids from
a marine blue-green Synechococcus sp. Biochim. Biophys. Acta 710:485~492; 1982.
Grisley, M.S., Boyle, P.R. A new application of serological techniques to gut content
analysis. J. Exp. Mar. BioI. Ecol. 90: I ~9: 1985.
Haack, S.K.; Garchow, H.; adelson, D.A.; Forney, LJ.; Klug, MJ. Accuracy, reproducibility, and interpretation of fatty acid methyl ester profiles of model bacterial communities. Appl. Environ. Microbiol. 60:2483~2493; 1994.
Hama, T.; Matsunaga, K.; Handa, N.; Takahashi, M. Fatty acid composition in photosynthetic products of natural phytoplankton population in Lake Biwa, Japan. J. Plankton Res.
14:1055~1065; 1992.
Hanson, BJ.; Cummings, K.W.; Cargill, A.S.; Lowry, R.R. Lipid content, fatty acid composition, and the effect of diet on fats of aquatic insects. Compo Biochem. Physiol.
80B:257~276; 1985.
Henderson, R.J.; Sargent, J.R. Lipid biosynthesis in rainbow trout, Salmo gairdnerii, fed
diets of differing lipid content. Compo Biochem. Physiol. 69C:31 ~37; 1981.
Henderson, R.J.; Tocher, R.D. The lipid composition and biochemistry of freshwater fish.
Prog. Lipid Res. 26:281~347; 1987.
Holton, R.W.; Blecker, H.H.; Stevens, T.S. Fatty acids in blue-green algae, possible relationships to phylogenetic position. Science 160:545~547; 1968.
Joseph, J.D. Identification of 3,6,9,12,15-octadecapentaenoic acid in laboratory-cultured
photosynthetic dinoflagellates. Lipids 1O:395~403; 1977.
Kaitaranta, J.K.; Linko, R.R. Fatty acid in the roe lipids of common food fishes. Compo
Biochem. Physiol. 79B:331 ~334; 1984.
Kakela, R. Fatty acid compositions in subspecies of ringed seal (Phoca hispida) and several
semi aquatic mammals: site-specific and dietary differences. Ph.D. thesis, University of
Joensuu, Finland; 1996.
Kakela, R.; Hyvarinen, H. Fatty acids in extremity tissues of Finnish beavers (Castor
canadensis and Castorfiber) and muskrats (Ondatra zibethicus). Compo Biochem. PhysioI.I13B:113~124; 1996.
Kakela, R.; Hyvarinen, H.; Vainiotalo, P. Unusual fatty acids in the depot fat of the
Canadian Beaver (Castor canadensis). Compo Biochem. Physiol. 113B:625~629; 1996.
Kakela, R.; Ackman, R.G.: Hyvarinen, H. Very long chain polyunsaturated fatty acids in
the blubber of ringed seals (Phoca hispida sp.) from Lake Saimaa, Lake Ladoga, the
Baltic Sea, and Spitsbergen. Lipids 30:725~ 731; 1995.
G.E. Napolitano
position of Lake Vechten seston: an ecological application of lipid analysis. FEMS
Microbiol. Ecol. 38:381 ~396; 1986.
Fukushima, K; Kondo, H.; Sakata, S. Geochemistry of hydroxy acids in sediments. I.
Some freshwater and brackish water lakes in Japan. Organic Geochem. 18:913~922;
1992.
Galliard, T. Degradation of acyl lipids: hydrolytic and oxidative enzymes. In: Stumpf, P.K.,
ed. The Biochemistry of Plants. Lipids: Structure and Function. New York: Academic
Press; 1980:p. 85~119.
Gonzalez-Baro, M.; Pollero, R.J. Lipid characterization and distribution among tissues of
the freshwater crustacean Macrobrachium boreliii during an annual cycle. Compo Biochern Physiol. 9IB:711~715; 1988.
Gillan, F.T.; Johns, R.B. Chemical markers for marine bacteria: fatty acids and pigments.
In: Johns, R.B., ed. Biological Markers in the Sedimentary Record. Methods in Geochemistry and Geophysics, vol. 8. Amsterdam: Elsevier; 1986:p. 291 ~309.
Goodloe, R.S.; Light, R.I. Structure and composition of hydrocarbons and fatty acids from
a marine blue-green Synechococcus sp. Biochim. Biophys. Acta 710:485~492; 1982.
Grisley, M.S., Boyle, P.R. A new application of serological techniques to gut content
analysis. J. Exp. Mar. BioI. Ecol. 90: I ~9: 1985.
Haack, S.K.; Garchow, H.; adelson, D.A.; Forney, LJ.; Klug, MJ. Accuracy, reproducibility, and interpretation of fatty acid methyl ester profiles of model bacterial communities. Appl. Environ. Microbiol. 60:2483~2493; 1994.
Hama, T.; Matsunaga, K.; Handa, N.; Takahashi, M. Fatty acid composition in photosynthetic products of natural phytoplankton population in Lake Biwa, Japan. J. Plankton Res.
14:1055~1065; 1992.
Hanson, BJ.; Cummings, K.W.; Cargill, A.S.; Lowry, R.R. Lipid content, fatty acid composition, and the effect of diet on fats of aquatic insects. Compo Biochem. Physiol.
80B:257~276; 1985.
Henderson, R.J.; Sargent, J.R. Lipid biosynthesis in rainbow trout, Salmo gairdnerii, fed
diets of differing lipid content. Compo Biochem. Physiol. 69C:31 ~37; 1981.
Henderson, R.J.; Tocher, R.D. The lipid composition and biochemistry of freshwater fish.
Prog. Lipid Res. 26:281~347; 1987.
Holton, R.W.; Blecker, H.H.; Stevens, T.S. Fatty acids in blue-green algae, possible relationships to phylogenetic position. Science 160:545~547; 1968.
Joseph, J.D. Identification of 3,6,9,12,15-octadecapentaenoic acid in laboratory-cultured
photosynthetic dinoflagellates. Lipids 1O:395~403; 1977.
Kaitaranta, J.K.; Linko, R.R. Fatty acid in the roe lipids of common food fishes. Compo
Biochem. Physiol. 79B:331 ~334; 1984.
Kakela, R. Fatty acid compositions in subspecies of ringed seal (Phoca hispida) and several
semi aquatic mammals: site-specific and dietary differences. Ph.D. thesis, University of
Joensuu, Finland; 1996.
Kakela, R.; Hyvarinen, H. Fatty acids in extremity tissues of Finnish beavers (Castor
canadensis and Castorfiber) and muskrats (Ondatra zibethicus). Compo Biochem. PhysioI.I13B:113~124; 1996.
Kakela, R.; Hyvarinen, H.; Vainiotalo, P. Unusual fatty acids in the depot fat of the
Canadian Beaver (Castor canadensis). Compo Biochem. Physiol. 113B:625~629; 1996.
Kakela, R.; Ackman, R.G.: Hyvarinen, H. Very long chain polyunsaturated fatty acids in
the blubber of ringed seals (Phoca hispida sp.) from Lake Saimaa, Lake Ladoga, the
Baltic Sea, and Spitsbergen. Lipids 30:725~ 731; 1995.