TABLE
11.6. Glycerophospholipid compositions of a freshwater sponge (m/m%), the gills of a crab, a Japanese oyster, and bonito tuna white
muscle lipids (w/w%).
Lipid class
Choline glycerophospholipids
Alk-I'-enacyl
Alkylacyl
+ diacyl
Ethanolamine glycerophospholipids
Alk-I'-enacyl
Alkylacyl
+ diacyl
Serine glycerophospholipids
Inositol glycerophospholipids
Lysocholine glycerophospholipids
Other
"Early et ai., 1996.
hKoizumi et ai., 1990.
'Chapelle et ai., 1987.
JOhshima et ai., 1989.
e_,
Not reported.
Lacustrine sponge"
Eunapius fragilis
35.5
8.9
22.8
38.1
20.6
15.7
12.4
3.1
3.8
7.1
Japanese oysterb
Crassostria gigas
54.3
3.9
50.4
29.9
17.9
12.0
1.9
_e
3.1
6.6
Pacific crab
giW
Bonito tuna d
Cancer antennarius
Euthynnus pelamis
54.8
52.2
2.1
3.1
52.7
49.1
24.8
24.5
13.6
7.1
11.3
17.4
2.3
4.5
1.9
4.4
8.7
5.7
5.7