418
Suh N, Paul S, Hao X, Simi B, Xiao H, Rimando A (2007) Pterostilbene, an active constituent
of blueberries, suppresses aberrant crypt foci formation in the azoxymethane-induced colon
carcinogenesis model in rats. Clin Cancer Res 13:350–355
Sun BS, Ferrao C, Spranger MI (2003) Effect of wine style and winemaking technology on resveratrol level in wines. Ciencia e Tecnica Vitivinicola 18:77–91
Teguo PW, Hawthorne ME, Cuendet M, Merillon JM, Kinghorn AD, Pezzuto JM, Mehta RG
(2001) Potential cancer chemopreventive activities of wine stilbenoids and flavans extracted
from grape (Vitis vinifera) cell cultures. Nutr Cancer 40:173–179
Tiwari S, Shah P, Singh K (2004) In vitro propagation of Pterocarpus marsupium: an endangered
medicinal tree. Indian J Biotechnol 3:422–425
Vastano BC, Chen Y, Zhu N, Ho CT, Zhou Z, Rosen RT (2000) Isolation and identification of stilbenes in two varieties of Polygonum cuspidatum. J Agric Food Chem 48:253–256
Venkatesan B, Ghosh-Choudhury N, Das F, Mahimainathan L, Kamat A, Kasinath BS (2008)
Resveratrol inhibits PDGE receptor mitogenic signaling in mesangial cells: role of PTP1B. Fed
Am Soc Exper Biol 22:3469–3482
Vitrac X, Bornet A, Vanderlinde R, Valls J, Richard T, Delaunay JC, Merillon JM, Teissedre PL
(2005) Determination of stilbenes (d-viniferin, trans-astringin, trans piceid, cis- and transresveratrol, e-viniferin) in Brazilian wines. J Agric Food Chem 53:5664–5669
Xiao K, Xuan L, Xu Y, Bai D (2000) Stilbene glycoside sulfates from Polygonum cuspidatum.
J Nat Prod 63:1373
Xio K, Zhang HJ, Xuan LJ, Zhang J, Xu YM, Bai DL (2008) Stilbenoids: chemistry and bioactivities. In: Ramman A-u (ed) Studies in natural products chemistry (Part N), vol 34. Elsevier,
Amsterdam, pp 453–646
Yang F, Zhang T, Ito Y (2001) Large scale separation of resveratrol, anthraglycoside, B from
Polygonum cuspidatum Sieb. et Zucc by high speed counter current chromatography.
J Chromatogr A 919:443
Yu R, Hebbar V, Kim DW, Mandlekar S, Pezzuto JM, Kong AN (2001) Resveratrol inhibits phorbol ester and UV-induced activator protein 1 activation by interfering with mitogen-activated
protein kinase pathways. Mol Pharmacol 60:217–224
Zhang R, Kang KA, Piao MJ (2007) Rhapontigenin from Rheum undulatum protects against
oxidative stress induced cell damage through antioxidant activity. J Toxicol Environ Health
70:1155–1166
N. Vijayan et al.
Suh N, Paul S, Hao X, Simi B, Xiao H, Rimando A (2007) Pterostilbene, an active constituent
of blueberries, suppresses aberrant crypt foci formation in the azoxymethane-induced colon
carcinogenesis model in rats. Clin Cancer Res 13:350–355
Sun BS, Ferrao C, Spranger MI (2003) Effect of wine style and winemaking technology on resveratrol level in wines. Ciencia e Tecnica Vitivinicola 18:77–91
Teguo PW, Hawthorne ME, Cuendet M, Merillon JM, Kinghorn AD, Pezzuto JM, Mehta RG
(2001) Potential cancer chemopreventive activities of wine stilbenoids and flavans extracted
from grape (Vitis vinifera) cell cultures. Nutr Cancer 40:173–179
Tiwari S, Shah P, Singh K (2004) In vitro propagation of Pterocarpus marsupium: an endangered
medicinal tree. Indian J Biotechnol 3:422–425
Vastano BC, Chen Y, Zhu N, Ho CT, Zhou Z, Rosen RT (2000) Isolation and identification of stilbenes in two varieties of Polygonum cuspidatum. J Agric Food Chem 48:253–256
Venkatesan B, Ghosh-Choudhury N, Das F, Mahimainathan L, Kamat A, Kasinath BS (2008)
Resveratrol inhibits PDGE receptor mitogenic signaling in mesangial cells: role of PTP1B. Fed
Am Soc Exper Biol 22:3469–3482
Vitrac X, Bornet A, Vanderlinde R, Valls J, Richard T, Delaunay JC, Merillon JM, Teissedre PL
(2005) Determination of stilbenes (d-viniferin, trans-astringin, trans piceid, cis- and transresveratrol, e-viniferin) in Brazilian wines. J Agric Food Chem 53:5664–5669
Xiao K, Xuan L, Xu Y, Bai D (2000) Stilbene glycoside sulfates from Polygonum cuspidatum.
J Nat Prod 63:1373
Xio K, Zhang HJ, Xuan LJ, Zhang J, Xu YM, Bai DL (2008) Stilbenoids: chemistry and bioactivities. In: Ramman A-u (ed) Studies in natural products chemistry (Part N), vol 34. Elsevier,
Amsterdam, pp 453–646
Yang F, Zhang T, Ito Y (2001) Large scale separation of resveratrol, anthraglycoside, B from
Polygonum cuspidatum Sieb. et Zucc by high speed counter current chromatography.
J Chromatogr A 919:443
Yu R, Hebbar V, Kim DW, Mandlekar S, Pezzuto JM, Kong AN (2001) Resveratrol inhibits phorbol ester and UV-induced activator protein 1 activation by interfering with mitogen-activated
protein kinase pathways. Mol Pharmacol 60:217–224
Zhang R, Kang KA, Piao MJ (2007) Rhapontigenin from Rheum undulatum protects against
oxidative stress induced cell damage through antioxidant activity. J Toxicol Environ Health
70:1155–1166
N. Vijayan et al.