400
Arihara K, Ota H, Itoh M, Kondo Y, Sameshima T, Yamanaka H, Akimoto M, Kanai S, Miki
T (1998) Lactobacillus acidophilus group lactic acid bacteria applied to meat fermentation.
J Food Sci 63:544–547
Aureli P, Capurso L, Castellazzi AM, Clerici M, Giovannini M, Morelli L, Poli A, Pregliasco F,
Salvini F, Zuccotti GV (2011) Probiotics and health: an evidence based review. Pharmacol Res
63:366–376
Bengmark S (2000) Colonic food: pre- and probiotics. Am J Gastroenterol 95:S5–S7
Berg RD (1996) The indigenous gastrointestinal microflora. Trends Microbiol 4:430–435
Björksten B (1999) The intrauterine and postnatal environments. J Allergy Clin Immunol
104:1119–1127
Björkstén B, Sepp E, Julge K, Voor T, Mikelsaar M (2001) Allergy development and the intestinal
microflora during the first year of life. J Allergy Clin Immunol 108:516–520
Blandino A, Al-Aseeri ME, Pandiella SS, Cantero D, Webb C (2003) Cereal-based fermented
foods and beverages: review. Food Res Int 36:527–543
Bongaerts GPA, Tolboom JJM, Naber AHJ (1997) Role of bacteria in the pathogenesis of short
bowel syndrome–associated d-lactic acidemia. Microb Pathog 22:285–293
Borriello SP, Hammes WP, Holzapfel W, Marteau P, Schrezenmeir J, Vaara M, Valtonen V (2003)
Safety of probiotics that contain lactobacilli or bifidobacteria. Clin Infect Dis 36:775–780
Bowe WP, Logan AC (2010) Clinical implications of lipid peroxidation in acne: old wine in new
bottles. Lipids Health Dis 9:141
Braat H, Rottiers P, Hommes DW, Huyghebaert N, Remaut E, Remon JP, van Deventer SJ,
Neirynck S, Peppelenbosch MP, Steidler L (2006) A phase I trial with transgenic bacteria
expressing interleukin-10 in Crohn’s disease. Clin Gastroenterol Hepatol 4(6):754–759
Burks AW, Calderon MA, Casale T, Cox L, Demoly P, Jutel M, Nelson H, Akdis CA (2013) Update
on allergy immunotherapy: American Academy of Allergy, Asthma & Immunology/European
Academy of Allergy and Clinical Immunology/PRACTALL consensus report. J Allergy Clin
Immunol 131(5):1288–1296
Burton JP, Cadieux PA, Reid G (2003) Improved understanding of the bacterial vaginal microbiota
of women before and after probiotic instillation. Appl Environ Microbiol 69:97–101
Caffarelli C, Cavagni G, Pierdomenico R, Chiari G, Spattini A, Vanelli M (2004) Coexistence of
IgE-mediated allergy and type 1 diabetes in childhood. Int Arch Allergy Immunol 134:288–294
Calcinaro F, Dionisi S, Marinaro M (2005) Oral probiotic administration induces interleukin-10
production and prevents spontaneous autoimmune diabetes in the non-obese diabetic mouse.
Diabetologia 48:1565–1575
Canducci F, Armuzzi A, Cremonini F, Cammarota G, Bartolozzi F, Pola P, Gasbarrini G, Gasbarrini
A (2000) A lyophilized and inactivated culture of Lactobacillus acidophilus increases
Helicobacter pylori eradication rates. Aliment Pharmacol Ther 14:1625–1629
Caplan MS, Jilling T (2000) Neonatal necrotizing enterocolitis: possible role of probiotic supplementation. J Pediatr Gastroenterol Nutr 30:S18–S22
Carlsson M, Gustafson Y, Haglin L (2009) The feasibility of serving liquid yoghurt supplemented
with probiotic bacteria, Lactobacillus rhamnosus LB 21, and Lactococcuslactis L1A: a pilot
study among old people with dementia in a residential care facility. J Nutr Health Aging
13(9):813–819
Castellazzi AM, Valsecchi C, Caimmi S, Licari A, Marseglia A, Leoni MC, Caimmi D, delGiudice
MM, Leonardi S, Rosa ML, Marseglia GL (2013) Probiotics and food allergy. Ital J Pediatr
39:47
Cate JM (2006) Biofilms, a new approach to the microbiology of dental plaque. Odontology 94:1–9
Cebra JJ (1999) Influences of microbiota on intestinal immune system development. Am J Clin
Nutr 69:1046–1051
Corr SC, Li Y, Riedel CU, O’Toole PW, Hill C, Gahan CG (2007) Bacteriocin production as a
mechanism for the anti-infective activity of Lactobacillus salivarius UCC118. Proc Natl Acad
Sci U S A 104(18):7617–7621
T.S. Swapna et al.
Arihara K, Ota H, Itoh M, Kondo Y, Sameshima T, Yamanaka H, Akimoto M, Kanai S, Miki
T (1998) Lactobacillus acidophilus group lactic acid bacteria applied to meat fermentation.
J Food Sci 63:544–547
Aureli P, Capurso L, Castellazzi AM, Clerici M, Giovannini M, Morelli L, Poli A, Pregliasco F,
Salvini F, Zuccotti GV (2011) Probiotics and health: an evidence based review. Pharmacol Res
63:366–376
Bengmark S (2000) Colonic food: pre- and probiotics. Am J Gastroenterol 95:S5–S7
Berg RD (1996) The indigenous gastrointestinal microflora. Trends Microbiol 4:430–435
Björksten B (1999) The intrauterine and postnatal environments. J Allergy Clin Immunol
104:1119–1127
Björkstén B, Sepp E, Julge K, Voor T, Mikelsaar M (2001) Allergy development and the intestinal
microflora during the first year of life. J Allergy Clin Immunol 108:516–520
Blandino A, Al-Aseeri ME, Pandiella SS, Cantero D, Webb C (2003) Cereal-based fermented
foods and beverages: review. Food Res Int 36:527–543
Bongaerts GPA, Tolboom JJM, Naber AHJ (1997) Role of bacteria in the pathogenesis of short
bowel syndrome–associated d-lactic acidemia. Microb Pathog 22:285–293
Borriello SP, Hammes WP, Holzapfel W, Marteau P, Schrezenmeir J, Vaara M, Valtonen V (2003)
Safety of probiotics that contain lactobacilli or bifidobacteria. Clin Infect Dis 36:775–780
Bowe WP, Logan AC (2010) Clinical implications of lipid peroxidation in acne: old wine in new
bottles. Lipids Health Dis 9:141
Braat H, Rottiers P, Hommes DW, Huyghebaert N, Remaut E, Remon JP, van Deventer SJ,
Neirynck S, Peppelenbosch MP, Steidler L (2006) A phase I trial with transgenic bacteria
expressing interleukin-10 in Crohn’s disease. Clin Gastroenterol Hepatol 4(6):754–759
Burks AW, Calderon MA, Casale T, Cox L, Demoly P, Jutel M, Nelson H, Akdis CA (2013) Update
on allergy immunotherapy: American Academy of Allergy, Asthma & Immunology/European
Academy of Allergy and Clinical Immunology/PRACTALL consensus report. J Allergy Clin
Immunol 131(5):1288–1296
Burton JP, Cadieux PA, Reid G (2003) Improved understanding of the bacterial vaginal microbiota
of women before and after probiotic instillation. Appl Environ Microbiol 69:97–101
Caffarelli C, Cavagni G, Pierdomenico R, Chiari G, Spattini A, Vanelli M (2004) Coexistence of
IgE-mediated allergy and type 1 diabetes in childhood. Int Arch Allergy Immunol 134:288–294
Calcinaro F, Dionisi S, Marinaro M (2005) Oral probiotic administration induces interleukin-10
production and prevents spontaneous autoimmune diabetes in the non-obese diabetic mouse.
Diabetologia 48:1565–1575
Canducci F, Armuzzi A, Cremonini F, Cammarota G, Bartolozzi F, Pola P, Gasbarrini G, Gasbarrini
A (2000) A lyophilized and inactivated culture of Lactobacillus acidophilus increases
Helicobacter pylori eradication rates. Aliment Pharmacol Ther 14:1625–1629
Caplan MS, Jilling T (2000) Neonatal necrotizing enterocolitis: possible role of probiotic supplementation. J Pediatr Gastroenterol Nutr 30:S18–S22
Carlsson M, Gustafson Y, Haglin L (2009) The feasibility of serving liquid yoghurt supplemented
with probiotic bacteria, Lactobacillus rhamnosus LB 21, and Lactococcuslactis L1A: a pilot
study among old people with dementia in a residential care facility. J Nutr Health Aging
13(9):813–819
Castellazzi AM, Valsecchi C, Caimmi S, Licari A, Marseglia A, Leoni MC, Caimmi D, delGiudice
MM, Leonardi S, Rosa ML, Marseglia GL (2013) Probiotics and food allergy. Ital J Pediatr
39:47
Cate JM (2006) Biofilms, a new approach to the microbiology of dental plaque. Odontology 94:1–9
Cebra JJ (1999) Influences of microbiota on intestinal immune system development. Am J Clin
Nutr 69:1046–1051
Corr SC, Li Y, Riedel CU, O’Toole PW, Hill C, Gahan CG (2007) Bacteriocin production as a
mechanism for the anti-infective activity of Lactobacillus salivarius UCC118. Proc Natl Acad
Sci U S A 104(18):7617–7621
T.S. Swapna et al.