286
Borris RP (1996) Natural products research: perspectives from a major pharmaceutical company.
J Ethnopharmacol 51:29–38
Brandão MG, Krettli AU, Soares LS, Nery CG, Marinuzzi HC (1997) Antimalarial activity of
extracts and fractions from Bidens pilosa and other Bidens species (Asteraceae) correlated with
the presence of acetylene and flavonoid compounds. J Ethnopharmacol 57:131–138
Burt S (2004) Essential oils: their antibacterial properties and potential applications in foods--a
review. Int J Food Microbiol 94:223–253
Burt SA, Reinders RD (2003) Antibacterial activity of selected plant essential oils against
Escherichia coli O157:H7. Lett Appl Microbiol 36:162–167
Chen K, Shi Q, Kashiwada Y, Zhang DC, Hu CQ, Jin JQ, Nozaki H, Kilkuskie RE, Tramontano
E, Cheng YC (1992) Anti-aids agents, 6. Salaspermic acid, an anti-HIV principle from
Tripterygium wilfordii, and the structure-activity correlation with its related compounds. J Nat
Prod 55:340–346
Chinsembu KC, Hedimbi M (2009) A Survey of Plants with Anti-HIV Active Compounds and
their Modes of Action. Med J Zambia 36:178–186
Chong KP, Rossall S, Atong M (2009) In Vitro Antimicrobial Activity and Fungi toxicity of
Syringic Acid, Caffeic Acid and 4-hydroxybenzoic Acid against Ganoderma boninense.
J Agric Sci 1:15–20
Chorianopoulos NG, Giaouris ED, Skandamis PN, Haroutounian SA, Nychas GJE (2008)
Disinfectant test against monoculture and mixed-culture biofilms composed of technological,
spoilage and pathogenic bacteria: bactericidal effect of essential oil and hydrosol of Satureja
thymbra and comparison with standard acid-base sanitizers. J Appl Microbiol 104:1586–1596
Chung KT, Lu Z, Chou MW (1998a) Mechanism of inhibition of tannic acid and related compounds on the growth of intestinal bacteria. Food Chem Toxicol 36:1053–1060
Chung KT, Wong TY, Wei CI, Huang YW, Lin Y (1998b) Tannins and human health: a review. Crit
Rev Food Sci Nutr 38:421–464
Cichewicz RH, Thorpe PA (1996) The antimicrobial properties of chile peppers (Capsicum species) and their uses in Mayan medicine. J Ethnopharmacol 52:61–70
Cobrado L, Azevedo MM, Silva-Dias A, Ramos JP, Pina-Vaz C, Rodrigues AG (2012) Cerium, chitosan and hamamelitannin as novel biofilm inhibitors? J Antimicrob Chemother 67:1159–1162
Cook NC, Sammam S (1996) Flavonoids- Chemistry, metabolism, cardio protective effects and
dietary sources. Nutr Biochem 7:66–76
Cowan MM (1999) Plant products as antimicrobial agents. Clin Microbiol Rev 12:564–582
Critchfield JW, Butera ST, Folks TM (1996) Inhibition of HIV activation in latently infected cells
by flavonoid compounds. AIDS Res Hum Retroviruses 12:39–46
Cushnie TPT, Lamb AJ (2005) Antimicrobial activity of flavonoids. Int J Antimicrob Agents
26:343–356
Davidson PM (2001) Chemical preservatives and naturally antimicrobial compounds. In: Beuchat
MP, Montville LR (eds) Food microbiology. Fundamentals and frontiers, 2nd edn. ASM Press,
Washington, DC, pp 593–628
De Bolle MF, Osborn RW, Goderis IJ, Noe L, Acland D, Hart CA, Torrekens S, Van Leuven F,
Broekaert WF (1996) Antimicrobial peptides from Mirabilis jalapa and Amaranthus caudatus:
expression, processing, localization and biological activity in transgenic tobacco. Plant Mol
Biol 31:993–1008
De Pasquale R, Germanò MP, Keita A, Sanogo R, Iauk L (1995) Antiulcer activity of Pteleopsis
suberosa. J Ethnopharmacol 47:55–58
Devi KP, Nisha SA, Sakthivel R, Pandian SK (2010) Eugenol (an essential oil of clove) acts
as an antibacterial agent against Salmonella typhi by disrupting the cellular membrane.
J Ethnopharmacol 130:107–115
Domadia P, Swarup S, Bhunia A, Sivaraman J, Dasgupta D (2007) Inhibition of bacterial cell division protein FtsZ by cinnamaldehyde. Biochem Pharmacol 74:831–840
Domadia PN, Bhunia A, Sivaraman J, Swarup S, Dasgupta D (2008) Berberine targets assembly of
Escherichia coli cell division protein FtsZ. Biochemistry 47:3225–3234
Donlan RM (2002) Biofilms: microbial life on surfaces. Emerg Infect Dis 8:881–890
R. Reghu et al.
Borris RP (1996) Natural products research: perspectives from a major pharmaceutical company.
J Ethnopharmacol 51:29–38
Brandão MG, Krettli AU, Soares LS, Nery CG, Marinuzzi HC (1997) Antimalarial activity of
extracts and fractions from Bidens pilosa and other Bidens species (Asteraceae) correlated with
the presence of acetylene and flavonoid compounds. J Ethnopharmacol 57:131–138
Burt S (2004) Essential oils: their antibacterial properties and potential applications in foods--a
review. Int J Food Microbiol 94:223–253
Burt SA, Reinders RD (2003) Antibacterial activity of selected plant essential oils against
Escherichia coli O157:H7. Lett Appl Microbiol 36:162–167
Chen K, Shi Q, Kashiwada Y, Zhang DC, Hu CQ, Jin JQ, Nozaki H, Kilkuskie RE, Tramontano
E, Cheng YC (1992) Anti-aids agents, 6. Salaspermic acid, an anti-HIV principle from
Tripterygium wilfordii, and the structure-activity correlation with its related compounds. J Nat
Prod 55:340–346
Chinsembu KC, Hedimbi M (2009) A Survey of Plants with Anti-HIV Active Compounds and
their Modes of Action. Med J Zambia 36:178–186
Chong KP, Rossall S, Atong M (2009) In Vitro Antimicrobial Activity and Fungi toxicity of
Syringic Acid, Caffeic Acid and 4-hydroxybenzoic Acid against Ganoderma boninense.
J Agric Sci 1:15–20
Chorianopoulos NG, Giaouris ED, Skandamis PN, Haroutounian SA, Nychas GJE (2008)
Disinfectant test against monoculture and mixed-culture biofilms composed of technological,
spoilage and pathogenic bacteria: bactericidal effect of essential oil and hydrosol of Satureja
thymbra and comparison with standard acid-base sanitizers. J Appl Microbiol 104:1586–1596
Chung KT, Lu Z, Chou MW (1998a) Mechanism of inhibition of tannic acid and related compounds on the growth of intestinal bacteria. Food Chem Toxicol 36:1053–1060
Chung KT, Wong TY, Wei CI, Huang YW, Lin Y (1998b) Tannins and human health: a review. Crit
Rev Food Sci Nutr 38:421–464
Cichewicz RH, Thorpe PA (1996) The antimicrobial properties of chile peppers (Capsicum species) and their uses in Mayan medicine. J Ethnopharmacol 52:61–70
Cobrado L, Azevedo MM, Silva-Dias A, Ramos JP, Pina-Vaz C, Rodrigues AG (2012) Cerium, chitosan and hamamelitannin as novel biofilm inhibitors? J Antimicrob Chemother 67:1159–1162
Cook NC, Sammam S (1996) Flavonoids- Chemistry, metabolism, cardio protective effects and
dietary sources. Nutr Biochem 7:66–76
Cowan MM (1999) Plant products as antimicrobial agents. Clin Microbiol Rev 12:564–582
Critchfield JW, Butera ST, Folks TM (1996) Inhibition of HIV activation in latently infected cells
by flavonoid compounds. AIDS Res Hum Retroviruses 12:39–46
Cushnie TPT, Lamb AJ (2005) Antimicrobial activity of flavonoids. Int J Antimicrob Agents
26:343–356
Davidson PM (2001) Chemical preservatives and naturally antimicrobial compounds. In: Beuchat
MP, Montville LR (eds) Food microbiology. Fundamentals and frontiers, 2nd edn. ASM Press,
Washington, DC, pp 593–628
De Bolle MF, Osborn RW, Goderis IJ, Noe L, Acland D, Hart CA, Torrekens S, Van Leuven F,
Broekaert WF (1996) Antimicrobial peptides from Mirabilis jalapa and Amaranthus caudatus:
expression, processing, localization and biological activity in transgenic tobacco. Plant Mol
Biol 31:993–1008
De Pasquale R, Germanò MP, Keita A, Sanogo R, Iauk L (1995) Antiulcer activity of Pteleopsis
suberosa. J Ethnopharmacol 47:55–58
Devi KP, Nisha SA, Sakthivel R, Pandian SK (2010) Eugenol (an essential oil of clove) acts
as an antibacterial agent against Salmonella typhi by disrupting the cellular membrane.
J Ethnopharmacol 130:107–115
Domadia P, Swarup S, Bhunia A, Sivaraman J, Dasgupta D (2007) Inhibition of bacterial cell division protein FtsZ by cinnamaldehyde. Biochem Pharmacol 74:831–840
Domadia PN, Bhunia A, Sivaraman J, Swarup S, Dasgupta D (2008) Berberine targets assembly of
Escherichia coli cell division protein FtsZ. Biochemistry 47:3225–3234
Donlan RM (2002) Biofilms: microbial life on surfaces. Emerg Infect Dis 8:881–890
R. Reghu et al.