168
Ribeiro DS, Henrique SMB, Oliveira LS, Macedo GA, Fleuri LF (2010) Enzymes in juice processing: a review. Int J Food Sci Technol 45:635–641
Robas N, Zouheiry H, Branlant G, Branlant C (1993) Improved penicillin amidase production
using a genetically engineered mutant of Escherichia coli ATCC 11105. Biotechnol Bioeng
41:14–24
Romo-Sánchez S, Arévalo-Villena M, García Romero E, Ramirez HL, Briones Pérez A (2014)
Immobilization of β-glucosidase and its application for enhancement of aroma precursors in
Muscat wine. Food Bioprocess Technol 7:1381–1392
Rubin-Pitel SB, Zhao H (2006) Recent advances in biocatalysis by directed enzyme evolution.
Comb Chem High Throughput Screen 9:247–257
Saremi A, Arora R (2009) The utility of omega-3 fatty acids in cardiovascular disease. Am J Ther
16:421–436
Schmid A, Dordick JS, Hauer B, Kiener A, Wubbolts M, Witholt B (2001) Industrial biocatalysis
today and tomorrow. Nature 409:258–268
Schoemaker HE, Mink D, Wubbolts MG (2003) Dispelling the myths – biocatalysis in industrial
synthesis. Science 299:1694–1697
Sharma HP, Patel H, Sugandha H (2017) Enzymatic extraction and clarification of juice from
various fruits – a review. Crit Rev Food Sci Nutr 57:1215–1227. doi:10.1080/10408398.2014
.977434
Singh RK, Tiwari MK, Singh R, Lee JK (2013) From protein engineering to immobilization:
promising strategies for the upgrade of industrial enzymes. Int J Mol Sci 14:1232–1277
Su E, Xia T, Gao L, Dai Q, Zhang Z (2010) Immobilization of β-glucosidase and its aromaincreasing effect on tea beverage. Food Bioprod Process 88:83–89
Subramanian G, Ayyadurai S, Sharma T, Singh SA, Kumar LS (2012) Studies on a maltohexaose
(G6) producing alkaline amylase from a novel alkalophilic Streptomyces species. IIOAB
J 3:15–30
Swanson D, Block R, Mousa SA (2012) Omega-3 fatty acids EPA and DHA: health benefits
throughout life. Adv Nutr Int Rev J 3:1–7
Trabocchi A, Guarna A (2014) Solid-phase synthesis and combinatorial approaches to peptidomimetics. In: Peptidomimetics in organic and medicinal chemistry. Wiley, Chichester, pp 75–97
Turner NJ (2009) Directed evolution drives the next generation of biocatalysts. Nat Chem Biol
5:567–573
Wang D, Kubota K, Kobayashi A, Juan IM (2001) Analysis of glycosidically bound aroma precursors in tea leaves. 3. Change in the glycoside content of tea leaves during the oolong tea
manufacturing process. J Agric Food Chem 49:5391–5396
Weinreich DM, Delaney NF, DePristo MA, Hartl DL (2006) Darwinian evolution can follow only
very few mutational paths to fitter proteins. Science 312:111–114
Wittrup KD (2001) Protein engineering by cell-surface display. Curr Opin Biotechnol 12:395–399
Yoshikuni Y, Keasling JD (2007) Pathway engineering by designed divergent evolution. Curr Opin
Chem Biol 11:233–239
Yoshikuni Y, Ferrin TE, Keasling JD (2006) Designed divergent evolution of enzyme function.
Nature 440:1078–1082
Zhao H, Tan T (2015) Industrial biotechnology: tools and applications. Biotechnol Adv
33:1393–1394
S.M. Basheer and S. Chellappan
Ribeiro DS, Henrique SMB, Oliveira LS, Macedo GA, Fleuri LF (2010) Enzymes in juice processing: a review. Int J Food Sci Technol 45:635–641
Robas N, Zouheiry H, Branlant G, Branlant C (1993) Improved penicillin amidase production
using a genetically engineered mutant of Escherichia coli ATCC 11105. Biotechnol Bioeng
41:14–24
Romo-Sánchez S, Arévalo-Villena M, García Romero E, Ramirez HL, Briones Pérez A (2014)
Immobilization of β-glucosidase and its application for enhancement of aroma precursors in
Muscat wine. Food Bioprocess Technol 7:1381–1392
Rubin-Pitel SB, Zhao H (2006) Recent advances in biocatalysis by directed enzyme evolution.
Comb Chem High Throughput Screen 9:247–257
Saremi A, Arora R (2009) The utility of omega-3 fatty acids in cardiovascular disease. Am J Ther
16:421–436
Schmid A, Dordick JS, Hauer B, Kiener A, Wubbolts M, Witholt B (2001) Industrial biocatalysis
today and tomorrow. Nature 409:258–268
Schoemaker HE, Mink D, Wubbolts MG (2003) Dispelling the myths – biocatalysis in industrial
synthesis. Science 299:1694–1697
Sharma HP, Patel H, Sugandha H (2017) Enzymatic extraction and clarification of juice from
various fruits – a review. Crit Rev Food Sci Nutr 57:1215–1227. doi:10.1080/10408398.2014
.977434
Singh RK, Tiwari MK, Singh R, Lee JK (2013) From protein engineering to immobilization:
promising strategies for the upgrade of industrial enzymes. Int J Mol Sci 14:1232–1277
Su E, Xia T, Gao L, Dai Q, Zhang Z (2010) Immobilization of β-glucosidase and its aromaincreasing effect on tea beverage. Food Bioprod Process 88:83–89
Subramanian G, Ayyadurai S, Sharma T, Singh SA, Kumar LS (2012) Studies on a maltohexaose
(G6) producing alkaline amylase from a novel alkalophilic Streptomyces species. IIOAB
J 3:15–30
Swanson D, Block R, Mousa SA (2012) Omega-3 fatty acids EPA and DHA: health benefits
throughout life. Adv Nutr Int Rev J 3:1–7
Trabocchi A, Guarna A (2014) Solid-phase synthesis and combinatorial approaches to peptidomimetics. In: Peptidomimetics in organic and medicinal chemistry. Wiley, Chichester, pp 75–97
Turner NJ (2009) Directed evolution drives the next generation of biocatalysts. Nat Chem Biol
5:567–573
Wang D, Kubota K, Kobayashi A, Juan IM (2001) Analysis of glycosidically bound aroma precursors in tea leaves. 3. Change in the glycoside content of tea leaves during the oolong tea
manufacturing process. J Agric Food Chem 49:5391–5396
Weinreich DM, Delaney NF, DePristo MA, Hartl DL (2006) Darwinian evolution can follow only
very few mutational paths to fitter proteins. Science 312:111–114
Wittrup KD (2001) Protein engineering by cell-surface display. Curr Opin Biotechnol 12:395–399
Yoshikuni Y, Keasling JD (2007) Pathway engineering by designed divergent evolution. Curr Opin
Chem Biol 11:233–239
Yoshikuni Y, Ferrin TE, Keasling JD (2006) Designed divergent evolution of enzyme function.
Nature 440:1078–1082
Zhao H, Tan T (2015) Industrial biotechnology: tools and applications. Biotechnol Adv
33:1393–1394
S.M. Basheer and S. Chellappan