Section Editors
Gregory L. Coté
National Center for Agricultural Utilization
U.S. Department Agriculture
Bioproducts Research Unit
Peoria, IL, USA
greg.cote@ars.usda.gov
Sections:
1. General Principles
4. Monosaccharides
5. Oligosaccharides
6. Complex Polysaccharides
Sabine Flitsch
School of Chemistry
University of Manchester
Manchester, UK
Sabine.Flitsch@manchester.ac.uk
Sections:
11. Biosynthesis and Degradation
12. Glycomedicine
Yukishige Ito
Institute of Physical and Chemical Research
(RIKEN)
Saitama, Japan
yukito@riken.jp
Sections:
3. Chemical Glycosylation Reactions
5. Oligosaccharides
Hirosato Kondo
Discovery Research Laboratories
Shionogi & Col, Ltd.
Osaka, Japan
hirosato.kondou@shionogi.co.jp
Sections:
9. Glycomimetics
10. Key Technologies and Tools
for Functional Glycobiology
Shin-Ichiro Nishimura
Laboratory of Advanced Chemical Biology
Graduate School of Advanced Life Science
Hokkaido University
Sapporo, Japan
shin@glyco.sci.hokudai.ac.jp
Sections:
7. Glycolipids
8. Glycoproteins
Biao Yu
Chinese Academy of Sciences
Shanghai Institute of Organic Chemistry
Shanghai, China
byu@mail.sioc.ac.cn
Sections:
2. General Synthetic Methods
4. Monosaccharides