Editors-in-Chief
Prof. Dr. Bertram O. Fraser-Reid
Natural Products and Glycotechnology
Research Institute Inc.
North Caroline State University
4118 Swarthmore Road
Durham, NC 27707
USA
dglucose@aol.com
Prof. Dr. Kuniaki Tatsuta
University Graduate School
of Science and Engineering
3-4-1 Ohkubo, Shinjuku
Tokyo
tatsuta@waseda.jp
Prof. Dr. Joachim Thiem
Faculty of Science
Department of Chemistry
University of Hamburg
Martin-Luther-King-Platz 6
20146 Hamburg
Germany
thiem@chemie.uni-hamburg.de
Prof. Dr. Bertram O. Fraser-Reid
Natural Products and Glycotechnology
Research Institute Inc.
North Caroline State University
4118 Swarthmore Road
Durham, NC 27707
USA
dglucose@aol.com
Prof. Dr. Kuniaki Tatsuta
University Graduate School
of Science and Engineering
3-4-1 Ohkubo, Shinjuku
Tokyo
tatsuta@waseda.jp
Prof. Dr. Joachim Thiem
Faculty of Science
Department of Chemistry
University of Hamburg
Martin-Luther-King-Platz 6
20146 Hamburg
Germany
thiem@chemie.uni-hamburg.de
