326 Marine Macro- and Microalgae: An Overview
Carlsson, A.S., J.B van Beilen, R. Möller and D. Clayton. 2007. EPOBIO: Realising the Economic Potential of Sustainable
Resources – Bioproducts from Non-food Crops. CNAP, University of York. CLP Press, Newbury. 82 pp.
Carlson, S.R., G.W. Rudgers, H. Zieler, J.M. Mach, S. Luo, E. Grunden, C. Krol, G.P. Copenhaver and D. Preuss. 2007. Meiotic
transmission of an in vitro–assembled autonomous maize minichromosome. PLoS Genet. 3: e179.
Chacón-Lee, T.L. and G.E. González-Mariño. 2010. Microalgae for “healthy” foods—possibilities and challenges.
Comprehensive Rev. Food Sci. Food Saf. 9: 655–675.
Cho, C.Y. and D.P. Bureau. 2001. A review of diet formulation strategies and feeding systems to reduce excretory and feed
wastes in aquaculture. Aquacult. Res. 32: 349–360.
Ciferri, O. 1983. Spirulina, the edible microorganism. Microbiol. Rev. 47: 551–578.
Clarens , A., E. Resurreccion, M. White and L. Colosi. 2010. Environmental life cycle comparison of algae to other bioenergy
feedstocks. Environ. Sci. Technol. 44: 1813–1819.
Coll, J.M. 2006. Review. Methodologies for transferring DNA into eukaryotic microalgae. Span. J. Agric. Res. 4: 316–330.
Cong, L., F.A. Ran, D. Cox, S. Lin, R. Barretto, N. Habib, P.D. Hsu, X. Wu, W. Jiang, L.A. Marraffini and F. Zhang. 2013.
Multiplex Genome Engineering Using CRISPR/Cas Systems. Science 339: 819–823.
Cordell, D., J. Drangert and S. White. 2009. The story of phosphorus; global food security and food for thought. Global
Environ. Chang. 19: 292–305.
Craggs, R., D. Sutherland and H. Campbell. 2012. Hectare-scale demonstration of high rate algae ponds for enhanced wastewater
treatment for biofuel production. J. Appl. Phycol. 24: 329–337.
Davis, R, A. Aden and P.T. Pienkos. 2011. Techno-economic analysis of autotrophic microalgae for fuel production. Appl.
Energy 88: 3524–3531.
Diaz, R.J. and R. Rosenberg. 2008. Spreading dead zones and the consequences for marine ecosystems. Science 321: 926–929.
Elser, J.J., W.F. Fagan, R.F. Denno, D.R. Dobberfuhl, A. Folarin, A. Huberty, S. Interland, S.S. Kilham, E. McCauley,
K.L. Schulz, E.H. Siemann and R.W. Sterner. 2000. Nutritional constraints in terrestrial and freshwater food webs.
Nature 408: 578–580.
Fabregas, J. and C. Herrero. 1990. Vitamin content of four marine microalgae. Potential use as source of vitamins in nutrition.
J. Ind. Microbiol. 5: 259–263.
Falkowski, P.G. and Y.-B. Chen. 2003. Photoacclimation of light harvesting systems in eukaryotic algae. pp. 423–447. In:
B.R. Green and W.W. Parsons (eds.). Light-Harvesting Antennas in Photosynthesis. Kluwer Academic Publishers, The
Netherlands.
[FAO] Food and Agriculture Organization. 2016. The state of world fisheries and aquaculture. FAO Fisheries and Aquaculture
Department. Food and Agriculture Organization of the United Nations, Rome. 200 pp.
Farr, C., J. Fantes, P. Goodfellow and H. Cooke. 1991. Functional reintroduction of human telomeres into mammalian cells.
PNAS 88: 7006.
Fisher, A.W. and J.S. Burlew. 1953. Nutritional value of microscopic algae. pp. 303–310. In: J.W. Burlew (ed.). Algal Culture
from Laboratory to Pilot Plant. Carnegie Institution of Washington, Washington.
Garfinkel, M.S., D. Endy, G.L. Epstein and R.M. Friedman. 2007. Synthetic genomics; Options for Governance. JVCI-MITCSIS Report. 57p. (http://www.jcvi.org/cms/fileadmin/site/research/projects/synthetic-genomics-report/syntheticgenomics-report.pdf).
García, J., R. Mujeriego and M. Hernández-Mariné. 2000. High rate algal pond operation strategies for urban wastewater
nitrogen removal. J. Appl. Phycol. 12: 331–339.
Garofalo, R. 2010. AquaFUELs Roundtable Proceedings, October 21–22, 2010, Brussels.
Gonzalez, L.E., R.O. Canizare and S. Baena. 1997. Efficiency of ammonia and phosphorus removal from a Colombian
agrioindustrial wastewater by microalgae Chlorella vulgaris and Scenedesmus dimorphus. Bioresour. Technol.
60: 259–262.
Grewe, C.B. and O. Pulz. 2012. The biotechnology of Cyanobacteria. pp. 707–739. In: B.A. Whitton (ed.). Ecology of
Cyanobacteria II: Their Diversity in Space and Time. Springer, Dordrecht.
Gregory, J.A., F. Li, L.M. Tomosada, C.J. Cox, A.B. Topol, J.M. Vinetz and S. Mayfield. 2012. Algae-produced Pfs25 elicits
antibodies that inhibit malaria transmission. PLoS ONE 7: e37179.
Habib, M.A.B., M. Parvin, T.C. Huntington and M.R. Hasan. 2008. A review on culture, production and use of Spirulina as
food for humans and feed for domestic animals and fish. FAO Fisheries and Aquaculture Circular No. 1034. Rome. 33p.
Hallmann, A. 2007. Algal Transgenics and Biotechnology. Algae 1: 81–98.
Harris, W.S., S.L. Lemke, S.N. Hansen, D.A. Goldstein, M.A. DiRienzo, H. Su, M.A. Nemeth, M.L. Taylor, G. Ahmed and
C. George. 2008. Stearidonic Acid-Enriched Soybean Oil Increased the Omega-3 Index, an Emerging Cardiovascular
Risk Marker. Lipids 43: 805–811.
Haruna, R., M. Davidson, M. Doyle, R. Gopiraj, M. Danquah and G. Forde. 2011. Technoeconomic analysis of an integrated
microalgae photobioreactor, biodiesel and biogas production facility. Biomass Bioenergy 35: 741–747.
Hintz, H.F, H. Heitman, W.C Weir, D.T. Torell and J.H. Meyer. 1966. Nutritive value of algae grown on sewage. J. Anim.
Sci. 25: 675–681.
Hill, J., E. Nelson, D. Tilman, S. Polasky and D. Tiffany. 2006. Environmental, Economic and energetic costs and benefits of
biodiesel and ethanol biofuels. PNAS. 103: 11206–11210.
Hoffman, J. 1998. Wastewater treatment with suspended and nonsuspended algae. J. Phycol. 34: 757–763.
Carlsson, A.S., J.B van Beilen, R. Möller and D. Clayton. 2007. EPOBIO: Realising the Economic Potential of Sustainable
Resources – Bioproducts from Non-food Crops. CNAP, University of York. CLP Press, Newbury. 82 pp.
Carlson, S.R., G.W. Rudgers, H. Zieler, J.M. Mach, S. Luo, E. Grunden, C. Krol, G.P. Copenhaver and D. Preuss. 2007. Meiotic
transmission of an in vitro–assembled autonomous maize minichromosome. PLoS Genet. 3: e179.
Chacón-Lee, T.L. and G.E. González-Mariño. 2010. Microalgae for “healthy” foods—possibilities and challenges.
Comprehensive Rev. Food Sci. Food Saf. 9: 655–675.
Cho, C.Y. and D.P. Bureau. 2001. A review of diet formulation strategies and feeding systems to reduce excretory and feed
wastes in aquaculture. Aquacult. Res. 32: 349–360.
Ciferri, O. 1983. Spirulina, the edible microorganism. Microbiol. Rev. 47: 551–578.
Clarens , A., E. Resurreccion, M. White and L. Colosi. 2010. Environmental life cycle comparison of algae to other bioenergy
feedstocks. Environ. Sci. Technol. 44: 1813–1819.
Coll, J.M. 2006. Review. Methodologies for transferring DNA into eukaryotic microalgae. Span. J. Agric. Res. 4: 316–330.
Cong, L., F.A. Ran, D. Cox, S. Lin, R. Barretto, N. Habib, P.D. Hsu, X. Wu, W. Jiang, L.A. Marraffini and F. Zhang. 2013.
Multiplex Genome Engineering Using CRISPR/Cas Systems. Science 339: 819–823.
Cordell, D., J. Drangert and S. White. 2009. The story of phosphorus; global food security and food for thought. Global
Environ. Chang. 19: 292–305.
Craggs, R., D. Sutherland and H. Campbell. 2012. Hectare-scale demonstration of high rate algae ponds for enhanced wastewater
treatment for biofuel production. J. Appl. Phycol. 24: 329–337.
Davis, R, A. Aden and P.T. Pienkos. 2011. Techno-economic analysis of autotrophic microalgae for fuel production. Appl.
Energy 88: 3524–3531.
Diaz, R.J. and R. Rosenberg. 2008. Spreading dead zones and the consequences for marine ecosystems. Science 321: 926–929.
Elser, J.J., W.F. Fagan, R.F. Denno, D.R. Dobberfuhl, A. Folarin, A. Huberty, S. Interland, S.S. Kilham, E. McCauley,
K.L. Schulz, E.H. Siemann and R.W. Sterner. 2000. Nutritional constraints in terrestrial and freshwater food webs.
Nature 408: 578–580.
Fabregas, J. and C. Herrero. 1990. Vitamin content of four marine microalgae. Potential use as source of vitamins in nutrition.
J. Ind. Microbiol. 5: 259–263.
Falkowski, P.G. and Y.-B. Chen. 2003. Photoacclimation of light harvesting systems in eukaryotic algae. pp. 423–447. In:
B.R. Green and W.W. Parsons (eds.). Light-Harvesting Antennas in Photosynthesis. Kluwer Academic Publishers, The
Netherlands.
[FAO] Food and Agriculture Organization. 2016. The state of world fisheries and aquaculture. FAO Fisheries and Aquaculture
Department. Food and Agriculture Organization of the United Nations, Rome. 200 pp.
Farr, C., J. Fantes, P. Goodfellow and H. Cooke. 1991. Functional reintroduction of human telomeres into mammalian cells.
PNAS 88: 7006.
Fisher, A.W. and J.S. Burlew. 1953. Nutritional value of microscopic algae. pp. 303–310. In: J.W. Burlew (ed.). Algal Culture
from Laboratory to Pilot Plant. Carnegie Institution of Washington, Washington.
Garfinkel, M.S., D. Endy, G.L. Epstein and R.M. Friedman. 2007. Synthetic genomics; Options for Governance. JVCI-MITCSIS Report. 57p. (http://www.jcvi.org/cms/fileadmin/site/research/projects/synthetic-genomics-report/syntheticgenomics-report.pdf).
García, J., R. Mujeriego and M. Hernández-Mariné. 2000. High rate algal pond operation strategies for urban wastewater
nitrogen removal. J. Appl. Phycol. 12: 331–339.
Garofalo, R. 2010. AquaFUELs Roundtable Proceedings, October 21–22, 2010, Brussels.
Gonzalez, L.E., R.O. Canizare and S. Baena. 1997. Efficiency of ammonia and phosphorus removal from a Colombian
agrioindustrial wastewater by microalgae Chlorella vulgaris and Scenedesmus dimorphus. Bioresour. Technol.
60: 259–262.
Grewe, C.B. and O. Pulz. 2012. The biotechnology of Cyanobacteria. pp. 707–739. In: B.A. Whitton (ed.). Ecology of
Cyanobacteria II: Their Diversity in Space and Time. Springer, Dordrecht.
Gregory, J.A., F. Li, L.M. Tomosada, C.J. Cox, A.B. Topol, J.M. Vinetz and S. Mayfield. 2012. Algae-produced Pfs25 elicits
antibodies that inhibit malaria transmission. PLoS ONE 7: e37179.
Habib, M.A.B., M. Parvin, T.C. Huntington and M.R. Hasan. 2008. A review on culture, production and use of Spirulina as
food for humans and feed for domestic animals and fish. FAO Fisheries and Aquaculture Circular No. 1034. Rome. 33p.
Hallmann, A. 2007. Algal Transgenics and Biotechnology. Algae 1: 81–98.
Harris, W.S., S.L. Lemke, S.N. Hansen, D.A. Goldstein, M.A. DiRienzo, H. Su, M.A. Nemeth, M.L. Taylor, G. Ahmed and
C. George. 2008. Stearidonic Acid-Enriched Soybean Oil Increased the Omega-3 Index, an Emerging Cardiovascular
Risk Marker. Lipids 43: 805–811.
Haruna, R., M. Davidson, M. Doyle, R. Gopiraj, M. Danquah and G. Forde. 2011. Technoeconomic analysis of an integrated
microalgae photobioreactor, biodiesel and biogas production facility. Biomass Bioenergy 35: 741–747.
Hintz, H.F, H. Heitman, W.C Weir, D.T. Torell and J.H. Meyer. 1966. Nutritive value of algae grown on sewage. J. Anim.
Sci. 25: 675–681.
Hill, J., E. Nelson, D. Tilman, S. Polasky and D. Tiffany. 2006. Environmental, Economic and energetic costs and benefits of
biodiesel and ethanol biofuels. PNAS. 103: 11206–11210.
Hoffman, J. 1998. Wastewater treatment with suspended and nonsuspended algae. J. Phycol. 34: 757–763.