196 Marine Macro- and Microalgae: An Overview
Sánchez‐Machado, D.I., J. López‐Hernández, P. Paseiro‐Losada and J. López‐Cervantes. 2004. An HPLC method for the
quantification of sterols in edible seaweeds. Biomed. Chromatogr. 18: 183–190.
Sangha, J.S., S. Ravichandran, K. Prithiviraj, A.T. Critchley and B. Prithiviraj. 2010. Sulfated macroalgal polysaccharides
λ-carrageenan and ι-carrageenan differentially alter Arabidopsis thaliana resistance to Sclerotinia sclerotiorum. Physiol.
Mol. Plant Pathol. 75: 38–45.
Sangha, J.S., S. Kandasamy, W. Khan, N.S. Bahia, R.P. Singh, A.T. Critchley and B. Prithiviraj. 2015. λ-Carrageenan suppresses
Tomato Chlorotic Dwarf Viroid (TCDVd) replication and symptom expression in tomatoes. Marine Drugs 13: 2875–2889.
Sathyanarayana, S.G., S. Lokesh, T.V. Kumar and H.S. Shetty. 2006. Dravya: a putative organic treatment against Alternaria
padwickii infection in paddy. Integr. Biosci. 10: 21–25.
Schmid, M, F. Guihéneuf and D.B. Stengel. 2017. Ecological and commercial implications of temporal and spatial variability
in the composition of pigments and fatty acids in five Irish macroalgae. Mar. Biol. https://doi.org/10.1007/s00227-0173188-8.
Seenivasan, R., H. Indu, G. Archana and S. Geetha. 2010. The antibacterial activity of some marine algae from south east
coast of India. J. Pharmacol. Res. 8: 1907–1912.
Seth, A. and M. Shanmugam. 2016. Seaweeds as agricultural crops in India: New vistas. In: Innovative Saline Agriculture.
https://doi.org/10.1007/978-81-322-2770-0_20.
Shanmughapriya, S., A. Manilal, S. Sujith, J. Selvin, G. Segal-Kiran and K. Natarajaseenivasan. 2008. Antimicrobial activity
of seaweeds extracts against multiresistant pathogens. Ann. Microbiol. 58: 535–541.
Shi, Q., A. Wang, Z. Lu, C. Qin, J. Hu and J. Yin. 2017. Overview on the antiviral activities and mechanisms of marine
polysaccharides from seaweeds. Carbohydr. Res. 453-454: 1–9.
Sharma, K., C. Bruns, A.F. Butz and M.R. Finckh. 2012. Effects of fertilizers and plant strengtheners on the susceptibility of
tomatoes to single and mixed isolates of Phytophthora infestans. Eur. J. Plant Pathol. 133: 739–751.
Sieburth, J.M. and J.T. Conover. 1965. Sargassum tannin an antibiotic which retards fouling. Nature 208: 52–53.
Srikong, W., N. Bovornreungroj, P. Mittraparparthorn and P. Bovornreungroj. 2017. Antibacterial and antioxidant activities
of differential solvent extractions from the green seaweed Ulva intestinalis. ScienceAsia. https://doi.org/10.2306/
scienceasia1513-1874.2017.43.088.
Stadnik, M.J. and M.B. de Freitas. 2014. Algal polysaccharides as source of plant resistance inducers. Trop. Plant Pathol.
39: 111–118.
Subramanian, S., J.S. Sangha, B.A. Gray, R.P. Singh, D. Hiltz, A.T. Critchley and B. Prithiviraj. 2011. Extracts of the marine
brown macroalga, Ascophyllum nodosum, induce jasmonic acid dependent systemic resistance in Arabidopsis thaliana
against Pseudomonas syringae pv. tomato DC3000 and Sclerotinia sclerotiorum. Eur. J. Plant Pathol. 131: 237–248.
Sultana, V., E.S. Haque, J. Ara and M. Athar. 2005. Comparative efficacy of brown, green and red seaweeds in the control of
root infecting fungi and okra. Int. J. Environ. Sci. Technol. 2: 129–132.
Sultana, V., J. Ara and S.E. Haque. 2008. Suppression of root rotting fungi and root knot nematode of chili by seaweed and
Pseudomonas aeruginosa. J. Phytopathol. 156: 390–395.
Sultana, V., S.E. Haque, J. Ara and M. Athar. 2009. Effect of brown seaweeds and pesticides on root rotting fungi and rootknot nematode infecting tomato roots. J. Appl. Bot. Food Qual. 83: 50–53.
Sultana, V., S.E. Haque, G.N. Baloch and J. Ara. 2011a. Comparative efficacy of a red alga solieria robusta, chemical fertilizers
and pesticides in managing the root diseases and growth of soybean. Pak. J. Bot. 43: 1–6.
Sultana, V., G.N. Baloch, J. Ara, S.E. Haque, M.R. Tariq and M. Athar. 2011b. Seaweeds as an alternative to chemical pesticides
for the management of root diseases of sunflower and tomato. J. Appl. Bot. Food Qual. 84: 162–168.
Thowthampitak, J. and S. Prathuangwong. 2007. Disease suppression and crop improvement of green soybean with potential
biocontrol agent and fertilizer. Proceedings of the 45th Kasetsart University Annual Conference, Bangkok, Thailand,
30 January–2 February 2007. Subject: Plants, pp. 638–646.
Trouvelot, S., A.L. Varnier, M. Allègre, L. Mercier, F. Baillieul, C. Arnould, V.G. Pearson, O. Klarzynski, J.M. Joubert,
A. Pugin and X. Daire. 2008. A β-1,3 glucan sulfate induces resistance in grapevine against Plasmopara viticola through
priming of defense responses, including HR-like cell death. Mol. Plant Microbe Interect. 21: 232–243.
Uppal, A.K., A.E. Hadrami, L.R. Adam, M. Tenuta and F. Daayf. 2008. Biological control of potato Verticillium wilt under
controlled and field conditions using selected bacterial antagonists and plant extracts. Biol. Control 44: 90–100.
Van Oosten, M.J, O. Pepe, S. De Pascale, S. Silletti and A. Maggio. 2017. The role of biostimulants and bioeffectors as
alleviators of abiotic stress in crop plants. Chem. Biol. Technol. Agric. https://doi.org/10.1186/s40538-017-0089-5.
Venkatesh, R., S. Shanthi, K. Rajapandian, S. Elamathi, S. Thenmozhi and N. Radha. 2011. Preliminary study on
antixanthomonas activity, phytochemical analysis, and characterization of antimicrobial compounds from Kappaphycus
alvarezii. Asian J. Pharm. Clin. Res. 4: 46–51.
Vera, J., J. Castro, A. González, H. Barrientos, B. Matsuhiro, P. Arce, G. Zuñiga and A. Moenne. 2011a. Long-term protection
against tobacco mosaic virus induced by the marine alga oligo-sulphated-galactan Poly-Ga in tobacco plants. Mol. Plant
Pathol. DOI: 10.1111/j.1364-3703.2010.00685.x.
Vera, J., J. Castro, A. Gonzalez and A. Moenne. 2011b. Seaweed polysaccharides and derived oligosaccharides stimulate
defense responses and protection against pathogens in plants. Mar. Drugs 9: 2514–2525.
Wang, Y., Z. Xu, S.J. Bach and T.A. McAllister. 2009. Sensitivity of Escherichia coli to seaweed (Ascophyllum nodosum)
phlorotannins and terrestrial tannins. Asian-Australas. J. Anim. Sci. 22: 238–245.
Sánchez‐Machado, D.I., J. López‐Hernández, P. Paseiro‐Losada and J. López‐Cervantes. 2004. An HPLC method for the
quantification of sterols in edible seaweeds. Biomed. Chromatogr. 18: 183–190.
Sangha, J.S., S. Ravichandran, K. Prithiviraj, A.T. Critchley and B. Prithiviraj. 2010. Sulfated macroalgal polysaccharides
λ-carrageenan and ι-carrageenan differentially alter Arabidopsis thaliana resistance to Sclerotinia sclerotiorum. Physiol.
Mol. Plant Pathol. 75: 38–45.
Sangha, J.S., S. Kandasamy, W. Khan, N.S. Bahia, R.P. Singh, A.T. Critchley and B. Prithiviraj. 2015. λ-Carrageenan suppresses
Tomato Chlorotic Dwarf Viroid (TCDVd) replication and symptom expression in tomatoes. Marine Drugs 13: 2875–2889.
Sathyanarayana, S.G., S. Lokesh, T.V. Kumar and H.S. Shetty. 2006. Dravya: a putative organic treatment against Alternaria
padwickii infection in paddy. Integr. Biosci. 10: 21–25.
Schmid, M, F. Guihéneuf and D.B. Stengel. 2017. Ecological and commercial implications of temporal and spatial variability
in the composition of pigments and fatty acids in five Irish macroalgae. Mar. Biol. https://doi.org/10.1007/s00227-0173188-8.
Seenivasan, R., H. Indu, G. Archana and S. Geetha. 2010. The antibacterial activity of some marine algae from south east
coast of India. J. Pharmacol. Res. 8: 1907–1912.
Seth, A. and M. Shanmugam. 2016. Seaweeds as agricultural crops in India: New vistas. In: Innovative Saline Agriculture.
https://doi.org/10.1007/978-81-322-2770-0_20.
Shanmughapriya, S., A. Manilal, S. Sujith, J. Selvin, G. Segal-Kiran and K. Natarajaseenivasan. 2008. Antimicrobial activity
of seaweeds extracts against multiresistant pathogens. Ann. Microbiol. 58: 535–541.
Shi, Q., A. Wang, Z. Lu, C. Qin, J. Hu and J. Yin. 2017. Overview on the antiviral activities and mechanisms of marine
polysaccharides from seaweeds. Carbohydr. Res. 453-454: 1–9.
Sharma, K., C. Bruns, A.F. Butz and M.R. Finckh. 2012. Effects of fertilizers and plant strengtheners on the susceptibility of
tomatoes to single and mixed isolates of Phytophthora infestans. Eur. J. Plant Pathol. 133: 739–751.
Sieburth, J.M. and J.T. Conover. 1965. Sargassum tannin an antibiotic which retards fouling. Nature 208: 52–53.
Srikong, W., N. Bovornreungroj, P. Mittraparparthorn and P. Bovornreungroj. 2017. Antibacterial and antioxidant activities
of differential solvent extractions from the green seaweed Ulva intestinalis. ScienceAsia. https://doi.org/10.2306/
scienceasia1513-1874.2017.43.088.
Stadnik, M.J. and M.B. de Freitas. 2014. Algal polysaccharides as source of plant resistance inducers. Trop. Plant Pathol.
39: 111–118.
Subramanian, S., J.S. Sangha, B.A. Gray, R.P. Singh, D. Hiltz, A.T. Critchley and B. Prithiviraj. 2011. Extracts of the marine
brown macroalga, Ascophyllum nodosum, induce jasmonic acid dependent systemic resistance in Arabidopsis thaliana
against Pseudomonas syringae pv. tomato DC3000 and Sclerotinia sclerotiorum. Eur. J. Plant Pathol. 131: 237–248.
Sultana, V., E.S. Haque, J. Ara and M. Athar. 2005. Comparative efficacy of brown, green and red seaweeds in the control of
root infecting fungi and okra. Int. J. Environ. Sci. Technol. 2: 129–132.
Sultana, V., J. Ara and S.E. Haque. 2008. Suppression of root rotting fungi and root knot nematode of chili by seaweed and
Pseudomonas aeruginosa. J. Phytopathol. 156: 390–395.
Sultana, V., S.E. Haque, J. Ara and M. Athar. 2009. Effect of brown seaweeds and pesticides on root rotting fungi and rootknot nematode infecting tomato roots. J. Appl. Bot. Food Qual. 83: 50–53.
Sultana, V., S.E. Haque, G.N. Baloch and J. Ara. 2011a. Comparative efficacy of a red alga solieria robusta, chemical fertilizers
and pesticides in managing the root diseases and growth of soybean. Pak. J. Bot. 43: 1–6.
Sultana, V., G.N. Baloch, J. Ara, S.E. Haque, M.R. Tariq and M. Athar. 2011b. Seaweeds as an alternative to chemical pesticides
for the management of root diseases of sunflower and tomato. J. Appl. Bot. Food Qual. 84: 162–168.
Thowthampitak, J. and S. Prathuangwong. 2007. Disease suppression and crop improvement of green soybean with potential
biocontrol agent and fertilizer. Proceedings of the 45th Kasetsart University Annual Conference, Bangkok, Thailand,
30 January–2 February 2007. Subject: Plants, pp. 638–646.
Trouvelot, S., A.L. Varnier, M. Allègre, L. Mercier, F. Baillieul, C. Arnould, V.G. Pearson, O. Klarzynski, J.M. Joubert,
A. Pugin and X. Daire. 2008. A β-1,3 glucan sulfate induces resistance in grapevine against Plasmopara viticola through
priming of defense responses, including HR-like cell death. Mol. Plant Microbe Interect. 21: 232–243.
Uppal, A.K., A.E. Hadrami, L.R. Adam, M. Tenuta and F. Daayf. 2008. Biological control of potato Verticillium wilt under
controlled and field conditions using selected bacterial antagonists and plant extracts. Biol. Control 44: 90–100.
Van Oosten, M.J, O. Pepe, S. De Pascale, S. Silletti and A. Maggio. 2017. The role of biostimulants and bioeffectors as
alleviators of abiotic stress in crop plants. Chem. Biol. Technol. Agric. https://doi.org/10.1186/s40538-017-0089-5.
Venkatesh, R., S. Shanthi, K. Rajapandian, S. Elamathi, S. Thenmozhi and N. Radha. 2011. Preliminary study on
antixanthomonas activity, phytochemical analysis, and characterization of antimicrobial compounds from Kappaphycus
alvarezii. Asian J. Pharm. Clin. Res. 4: 46–51.
Vera, J., J. Castro, A. González, H. Barrientos, B. Matsuhiro, P. Arce, G. Zuñiga and A. Moenne. 2011a. Long-term protection
against tobacco mosaic virus induced by the marine alga oligo-sulphated-galactan Poly-Ga in tobacco plants. Mol. Plant
Pathol. DOI: 10.1111/j.1364-3703.2010.00685.x.
Vera, J., J. Castro, A. Gonzalez and A. Moenne. 2011b. Seaweed polysaccharides and derived oligosaccharides stimulate
defense responses and protection against pathogens in plants. Mar. Drugs 9: 2514–2525.
Wang, Y., Z. Xu, S.J. Bach and T.A. McAllister. 2009. Sensitivity of Escherichia coli to seaweed (Ascophyllum nodosum)
phlorotannins and terrestrial tannins. Asian-Australas. J. Anim. Sci. 22: 238–245.