176 Marine Macro- and Microalgae: An Overview
McDonald, P., R. Edwards, J. Grenhalgh and C. Morgan. 2002. Animal Nutrition. Prentice Hall.
Merchen, N. and E. Titgemeyer. 1992. Manipulation of amino acid supply to the growing ruminant. J. Animal Sci. 70:
3238–3240.
Miles, R. and R. Chapman. 2009. The benefits of fishmeal in aquaculture diets. Institute of Food and Agricultural Sciences
(IFAS), University of Florida.
Mortensen, A. and L.H. Skibsted. 1997. Importance of carotenoid structure in radical scavenging reactions. J. Agric. Food
Chem. 45: 2970−2977.
Muller-Feuga, A. 2004. Microalgae for aquaculture—the current global situation and future trends. pp. 352–364. In: A.
Richmond (ed.). Handbook of Microalgae Culture. Blackwell, Oxford.
Pereira, R., L.M.P. Valente, I. Sousa-Pinto and P. Rema. 2012. Apparent nutrient digestibility of seaweeds by rainbow trout
(Oncorhynchus mykiss) and Nile tilapia (Oreochromis niloticus) Algal Res. 1: 77–82.
Pulz, O. and W. Gross. 2004. Valuable products from biotechnology of microalgae. Appl. Microbiol. Biotechnol. 65: 635–648.
Schreckenbach, K., C. Thürmer, K. Loest, G. Träger and R. Hahlweg. 2001 Der Einfluss von mikroalgen (Spirulina platensis)
in trockenmischfutter auf karpfen (Cyprinus carpio). Fischer. Teichwirt. 1: 10–13.
Spolaore, P., C. Joannis-Cassan, E. Duran and A. Isambert. 2006. Commercial applications of microalgae. J. Biosc. Bioeng.
101: 86–96.
Sweetman, E. 2009. Microalgae: its applications and potential. International Aqua Feed. Perendale Publishers Ltd., UK.
Waldenstedt, L., J. Inborr, I. Hansson and K. Elwinger. 2003. Effects of astaxanthin-rich algal meal (Haematococcus pluvalis)
on growth performance, caecal campylobacter and clostridial counts and tissue astaxanthin concentration of broiler
chickens. Animal Feed Sci. Technol. 108: 119–132.
Wang, X., R. Willén and T. Wadström. 2000. Astaxanthin-rich algal meal and vitamin C inhibit Helicobacter pylori infection
in BALB/cA mice. Antimicrobial Agents and Chemotherapy 44: 2452–2457.
Wondra, K., J. Hancock, K. Behnke and C. Stark. 1995. Effects of mill type and particle size uniformity on growth performance,
nutrient digestibility, and stomach morphology in finishing pigs. Department of Animal Sciences and Industry. Kansas
State University.
McDonald, P., R. Edwards, J. Grenhalgh and C. Morgan. 2002. Animal Nutrition. Prentice Hall.
Merchen, N. and E. Titgemeyer. 1992. Manipulation of amino acid supply to the growing ruminant. J. Animal Sci. 70:
3238–3240.
Miles, R. and R. Chapman. 2009. The benefits of fishmeal in aquaculture diets. Institute of Food and Agricultural Sciences
(IFAS), University of Florida.
Mortensen, A. and L.H. Skibsted. 1997. Importance of carotenoid structure in radical scavenging reactions. J. Agric. Food
Chem. 45: 2970−2977.
Muller-Feuga, A. 2004. Microalgae for aquaculture—the current global situation and future trends. pp. 352–364. In: A.
Richmond (ed.). Handbook of Microalgae Culture. Blackwell, Oxford.
Pereira, R., L.M.P. Valente, I. Sousa-Pinto and P. Rema. 2012. Apparent nutrient digestibility of seaweeds by rainbow trout
(Oncorhynchus mykiss) and Nile tilapia (Oreochromis niloticus) Algal Res. 1: 77–82.
Pulz, O. and W. Gross. 2004. Valuable products from biotechnology of microalgae. Appl. Microbiol. Biotechnol. 65: 635–648.
Schreckenbach, K., C. Thürmer, K. Loest, G. Träger and R. Hahlweg. 2001 Der Einfluss von mikroalgen (Spirulina platensis)
in trockenmischfutter auf karpfen (Cyprinus carpio). Fischer. Teichwirt. 1: 10–13.
Spolaore, P., C. Joannis-Cassan, E. Duran and A. Isambert. 2006. Commercial applications of microalgae. J. Biosc. Bioeng.
101: 86–96.
Sweetman, E. 2009. Microalgae: its applications and potential. International Aqua Feed. Perendale Publishers Ltd., UK.
Waldenstedt, L., J. Inborr, I. Hansson and K. Elwinger. 2003. Effects of astaxanthin-rich algal meal (Haematococcus pluvalis)
on growth performance, caecal campylobacter and clostridial counts and tissue astaxanthin concentration of broiler
chickens. Animal Feed Sci. Technol. 108: 119–132.
Wang, X., R. Willén and T. Wadström. 2000. Astaxanthin-rich algal meal and vitamin C inhibit Helicobacter pylori infection
in BALB/cA mice. Antimicrobial Agents and Chemotherapy 44: 2452–2457.
Wondra, K., J. Hancock, K. Behnke and C. Stark. 1995. Effects of mill type and particle size uniformity on growth performance,
nutrient digestibility, and stomach morphology in finishing pigs. Department of Animal Sciences and Industry. Kansas
State University.