Fig 6 : Comprison of the percent composition of the major food items
in number, volume and frequency
of occurence for C. hippurus
between 1981—1982.
,
_
_
_
TO 0
A
;)
8 O
î98î
.
D
&
._
[11982
î:3
‘
6 O
B
.
Z
‘
_
E
4 O
7%
A : S. auriz‘a
-
'
é\
8
2D
?
/Ç Di BZ B. belone
.
œ
?
”,?
'
'
_
&.
O
'
EË "}
__
C : Danichîhyes Sp.
””
r
@
20
'/
D 11% smaris
E
4 O *
_
3
.
_
:g
60
_
8 o
'
‘
È
G)
.
Ë
‘2
26
_
1
_
â
,
58
67
13
7
Percent
Frequency
of Qccurrence