68
K. Dàbrbwski et al.
HUISMAN E.A., 1976. Food conversion efficiences at maintenance and
levels for carp,
Cyprinus carpio L.,_and
rainbow trout, Salmo
R., Aquaculture,
259—273.
’
ICHII T., MUGIYA.Y., 1983. Effects of a dietary defiéiency in calcium
growth and calcium uptake from the aquatiC'environment in the
Carassius auratus. Comp. Biochem. Physiol., 74A, 259—262.
IIJIMA N., ZAMA K., 1979. Influence of oxidiâed
in the fish II. Absorption and metabolism of palmitic acid—114C
fed With oxidized lipids. Bull. Fac. Fisheries Hokkaido Univ.,
IIJIMA N., ZAMA K., KAYAMA M., 1983. Effect of the oxidized lipids 5n* the me—
tabolic pathway
of lipid biosynthesis in the intestine of carp.
Jap. Soc. Scien. Fish.,
1465-1470.
IKEDA S., SATO M., 1964. Biochemical Studies on L-ascorbic acid in
_
animals.
Ill. Biosynthesis of L—ascorbic acid by carp. Bull. Jap.
Scie. Fish.,’êQ, 365—371.
_
'
JAUNCEY K., 1982. Carp/Cyprinus carpio L./Nutrition — a review. In : Recent
advances in aquaculture, MUIR J.F., ROBERTS R.J., Eds/, 216—263, Croom
Helm, London.
'
…
_
_
JAYARAM MG SHETTY H._P.CJ, 1980a. Digestihility of two pelleted
diets by
Cypriùus carpio and Labeo rohita. Mysorè I. agric. Sci.,
JAYARAM M.G., SHETTY H.P.C., 1980b. Studies on the growth rates of
rohu and common carp
fed on different formulated feeds. Mysore
Sci.,
588—605.”
'
—'
'
'
'
'
'_
KRAUSKOPF M., AM‘l‘HAUER R.,
L., ZUVIÇ T., 1981. On the role
of protein
synthesis in the strategies of adaptation to environmental changes. Îñ
Molecular Approaches to Gene expfeSsion and Protein
_
Press, New York,
_
‘
_
LOVELL
lntestinal
dietary non. essentia—
lity of vitamin Biz for Tilàpia nilbtidàf TranSÏ Am.Fish. Soc., 111,
…
485—499»
_
,
.
,
'
_
‘
J', f
“AGRAWÀL‘ ‘N’LK.
,
“rèëùirement o_f> ascorbi“cfacid
by Indian major carp, Cirrhina mrigäla,
_
…
'
,
,;_
MARÙî‘ T HARADASKA8AHARA Y.
aCi'ds
..
Fê$têï_fSY—°atem Of the: çâr_P; CYpriÿnu'“s‘ car‘pio ‘L-…J"
MILLIKYM M.R,, 1982. Qualitative and quantitative ‘nutr-ient
fhA vwFhyBuumeswse=
«.
MURAî T.,
,…,
and frequency
of feeding on their utilization by
'
K. Dàbrbwski et al.
HUISMAN E.A., 1976. Food conversion efficiences at maintenance and
levels for carp,
Cyprinus carpio L.,_and
rainbow trout, Salmo
R., Aquaculture,
259—273.
’
ICHII T., MUGIYA.Y., 1983. Effects of a dietary defiéiency in calcium
growth and calcium uptake from the aquatiC'environment in the
Carassius auratus. Comp. Biochem. Physiol., 74A, 259—262.
IIJIMA N., ZAMA K., 1979. Influence of oxidiâed
in the fish II. Absorption and metabolism of palmitic acid—114C
fed With oxidized lipids. Bull. Fac. Fisheries Hokkaido Univ.,
IIJIMA N., ZAMA K., KAYAMA M., 1983. Effect of the oxidized lipids 5n* the me—
tabolic pathway
of lipid biosynthesis in the intestine of carp.
Jap. Soc. Scien. Fish.,
1465-1470.
IKEDA S., SATO M., 1964. Biochemical Studies on L-ascorbic acid in
_
animals.
Ill. Biosynthesis of L—ascorbic acid by carp. Bull. Jap.
Scie. Fish.,’êQ, 365—371.
_
'
JAUNCEY K., 1982. Carp/Cyprinus carpio L./Nutrition — a review. In : Recent
advances in aquaculture, MUIR J.F., ROBERTS R.J., Eds/, 216—263, Croom
Helm, London.
'
…
_
_
JAYARAM MG SHETTY H._P.CJ, 1980a. Digestihility of two pelleted
diets by
Cypriùus carpio and Labeo rohita. Mysorè I. agric. Sci.,
JAYARAM M.G., SHETTY H.P.C., 1980b. Studies on the growth rates of
rohu and common carp
fed on different formulated feeds. Mysore
Sci.,
588—605.”
'
—'
'
'
'
'
'_
KRAUSKOPF M., AM‘l‘HAUER R.,
L., ZUVIÇ T., 1981. On the role
of protein
synthesis in the strategies of adaptation to environmental changes. Îñ
Molecular Approaches to Gene expfeSsion and Protein
_
Press, New York,
_
‘
_
LOVELL
lntestinal
dietary non. essentia—
lity of vitamin Biz for Tilàpia nilbtidàf TranSÏ Am.Fish. Soc., 111,
…
485—499»
_
,
.
,
'
_
‘
J', f
“AGRAWÀL‘ ‘N’LK.
,
“rèëùirement o_f> ascorbi“cfacid
by Indian major carp, Cirrhina mrigäla,
_
…
'
,
,;_
MARÙî‘ T HARADASKA8AHARA Y.
aCi'ds
..
Fê$têï_fSY—°atem Of the: çâr_P; CYpriÿnu'“s‘ car‘pio ‘L-…J"
MILLIKYM M.R,, 1982. Qualitative and quantitative ‘nutr-ient
fhA vwFhyBuumeswse=
«.
MURAî T.,
,…,
and frequency
of feeding on their utilization by
'