Caro nutrition
67
Besoins alimentaires des poissons avec référence particuliè—
re
&
la carpe commune.
Addendum.
In:
La Pisciculture en Etang, R. BIL—
LARD/ed./, 237—251., INRA, Paris.
DABROWSKI K.,
1981b. Tryptophan requirement
of common carp/Cyprinus carpio LJ
fry. Z. Tierphy81ol. Tiernahr. u. Futtermittelkde., 45, 64—71.
DABROWSKI K., 1983a. Digestion of protein and amino acid absorption in stoma—
chless fish, common carp/Cyprinus carpio L./. Comp. Biochem. Physiol.,
74A, 409—415.
DABROWSKI K.,
1983b.
Comparative aspects of protein digestion and amino acid
absorption in fish and other animals. Comp. Biochem. Physiol., 74A,
416—425.
DABROWSKI K., 1986. Protein digestion and amino acid absorption along the
intestine of stomachless fish, common carp/Cyprinus carpio L./. Invivo
study. Reprod. Nutr. Develop., 26,
DING L., YONGQING M., FASHENG C., 1980. Experiments on the protein require—
ments
of grasscarÿCtenopharyngodon idellus C. et V/ juveniles. Acta
Hydrobiol. Sinica, Z_, 207—212.
ECKHARDT O., BECKER K., GÜNTHER K.D.,
1983.
Zum.Protein— und Energie—bedarf
wachsender Spiegelkarpfen/Cyprinus carpio L./. IV. Ableitung des Be—
darfes
an
Verfügbarem Protein und umsetzbarer Energie, wenn hohe Wach5“
tumsraten realisiert werden sollen.
Z.
Tierphysiol. Tierernähr. u.
termittelkde., 49, 260—265.
FARKAS T., 1984. Adaptation of fatty acid composition to temperature-A.study
on
carp/Cyprinus carpio L./
liver slices.
Comp. Biochem. Physiol.,79B
531—535.
HEPHER B., SANDBANK S., 1984. The effect of phosphorus supplementation to
common
carp diets on fish growth. Aquaculture,
323—332.
HOFER R., 1979a. The adaptation of digestive enzymes to temperature, season
and diet in roach, Rutilus_rutilus L. and rudd Scardinius erythroph—
thalmus L.
Amylase. J. Fish
565—572.
HOFER R., 1979b. The adaptation of digestive enzymes to temperature, season
.
and diet in roach, Rutilus rutilus
and rudd Scardinius erythrophthal—
mus;
Proteases.
J.
Fish. Biol.,_lË, 373—379.
HOFER R., 1982. Protein digestion and proteolytic activity in the digestive
tract
of an omnivorous cyprinid. Comp. Biochem, Physiol. ZËA,
55—63.
HOFER R., SCHIEMER F., 1981. Proteolytic activity in the digestive tract of
several
species of fish with different feeding habits. 'Cbcologia/Berl/
.
HOGENDOORN H., Growth and production of the African càtfish, Clariàs
lazera/
C.
et
V./III. Bioernergetic relations of body weight and feeding level
Aquaculture, â5,
1—17.
.
‘'
—
.
HSU Y'L's WU J_L_, 1979, The relationship between feeding habits and digesti—
ve
proteases of some freshwater fishes. Bull. Inst. Zool. Acad. Sinica,
45—53.
67
Besoins alimentaires des poissons avec référence particuliè—
re
&
la carpe commune.
Addendum.
In:
La Pisciculture en Etang, R. BIL—
LARD/ed./, 237—251., INRA, Paris.
DABROWSKI K.,
1981b. Tryptophan requirement
of common carp/Cyprinus carpio LJ
fry. Z. Tierphy81ol. Tiernahr. u. Futtermittelkde., 45, 64—71.
DABROWSKI K., 1983a. Digestion of protein and amino acid absorption in stoma—
chless fish, common carp/Cyprinus carpio L./. Comp. Biochem. Physiol.,
74A, 409—415.
DABROWSKI K.,
1983b.
Comparative aspects of protein digestion and amino acid
absorption in fish and other animals. Comp. Biochem. Physiol., 74A,
416—425.
DABROWSKI K., 1986. Protein digestion and amino acid absorption along the
intestine of stomachless fish, common carp/Cyprinus carpio L./. Invivo
study. Reprod. Nutr. Develop., 26,
DING L., YONGQING M., FASHENG C., 1980. Experiments on the protein require—
ments
of grasscarÿCtenopharyngodon idellus C. et V/ juveniles. Acta
Hydrobiol. Sinica, Z_, 207—212.
ECKHARDT O., BECKER K., GÜNTHER K.D.,
1983.
Zum.Protein— und Energie—bedarf
wachsender Spiegelkarpfen/Cyprinus carpio L./. IV. Ableitung des Be—
darfes
an
Verfügbarem Protein und umsetzbarer Energie, wenn hohe Wach5“
tumsraten realisiert werden sollen.
Z.
Tierphysiol. Tierernähr. u.
termittelkde., 49, 260—265.
FARKAS T., 1984. Adaptation of fatty acid composition to temperature-A.study
on
carp/Cyprinus carpio L./
liver slices.
Comp. Biochem. Physiol.,79B
531—535.
HEPHER B., SANDBANK S., 1984. The effect of phosphorus supplementation to
common
carp diets on fish growth. Aquaculture,
323—332.
HOFER R., 1979a. The adaptation of digestive enzymes to temperature, season
and diet in roach, Rutilus_rutilus L. and rudd Scardinius erythroph—
thalmus L.
Amylase. J. Fish
565—572.
HOFER R., 1979b. The adaptation of digestive enzymes to temperature, season
.
and diet in roach, Rutilus rutilus
and rudd Scardinius erythrophthal—
mus;
Proteases.
J.
Fish. Biol.,_lË, 373—379.
HOFER R., 1982. Protein digestion and proteolytic activity in the digestive
tract
of an omnivorous cyprinid. Comp. Biochem, Physiol. ZËA,
55—63.
HOFER R., SCHIEMER F., 1981. Proteolytic activity in the digestive tract of
several
species of fish with different feeding habits. 'Cbcologia/Berl/
.
HOGENDOORN H., Growth and production of the African càtfish, Clariàs
lazera/
C.
et
V./III. Bioernergetic relations of body weight and feeding level
Aquaculture, â5,
1—17.
.
‘'
—
.
HSU Y'L's WU J_L_, 1979, The relationship between feeding habits and digesti—
ve
proteases of some freshwater fishes. Bull. Inst. Zool. Acad. Sinica,
45—53.