Holden, J. F., Summit, M., & Baross, J. A. (1998). Thermophilic and hyperthermophilic
microorganisms in 3–30 °C hydrothermal fluids following a deep-sea volcanic eruption. FEMS
Microbiology Ecology, 25(1), 33–41.
Horikoshi, K. (1998). Barophiles: Deep-sea microorganisms adapted to an extreme environment.
Current Opinion in Microbiology, 1(3), 291–295.
Imada, C. (2009), Utilization of Marine Microbiology, (pp. 25–36). Tokyo, Japan: Seizando-Shoton
Publishing Co.
Imada, C. (2009): Protease inhibitors produced by marine microorganisms. Utilization of marine
organisms (pp. 50–68). Japan: Seizando-Shoten Publishing Co.
Inniss, W. E. (1975). Interaction of temperature and psychrophilic microorganisms. Annual
reviews in microbiology, 29(1), 445–466.
Kawarabayasi, Y. (1998). Complete sequence and gene organization of the genome of a
hyper-thermophilic archaebacterium, pyrococcus horikoshii OT3. DNA Research, 5(2), 55–76
Kim, S. K. & Dewapriya, P. (2013). Anticancer potentials of marine-derived fungal metabolites,
In S. K. Kim (Ed.), Marine microbiology (pp. 237–243). Weinheim, Germany: Wiley
Kobayashi, J. I., Ishibashi, M., & Shigemori, H. (1992). Bioactive substances from marine
microorganisms. Journal of synthetic organic chemistry, 50(9), 772–785. Japan.
Kokare, C., Mahadik, K., Kadam, S., & Chopade, B. (2004). Isolation, characterization and
antimicrobial activity of marine halophilic Actinopolyspora species AH1 from the west coast of
India. Current Science, 86(4), 593–597.
Lahaye, M., & Rochas, C. (1991). Chemical structure and physico-chemical properties of agar. In
International workshop on gelidium. New York: Springer.
Larkin, J., & Stokes, J. (1968). Growth of psychrophilic microorganisms at subzero temperatures.
Canadian journal of microbiology, 14(2), 97–101.
Margesin, R., & Miteva, V. (2011). Diversity and ecology of psychrophilic microorganisms.
Research in microbiology, 162(3), 346–361.
Margesin, R., & Schinner, F. (2001). Potential of halotolerant and halophilic microorganisms for
biotechnology. Extremophiles, 5(2), 73–83.
Marx, J-C., Collins, T., D’Amico, S., Feller, G., & Gerday, C.(2007) Cold-adapted enzymes from
marine antarctic microorganisms. Marine biotechnology, 9(3), 293–304
Mayer, A. M., & Hamann, M. T. (2005). Marine pharmacology in 2001–2002: Marine compounds
with anthelmintic, antibacterial, anticoagulant, antidiabetic, antifungal, anti-inflammatory,
antimalarial, antiplatelet, antiprotozoal, antituberculosis, and antiviral activities; affecting the
cardiovascular, immune and nervous systems and other miscellaneous mechanisms of action.
Comparative Biochemistry and Physiology Part C: Toxicology & Pharmacology, 140(3–4),
265–286.
Michener, H. D., & Elliott, R. P. (1964). Minimum growth temperatures for food-poisoning,
fecal-indicator, and psychrophilic microorganisms. Advances in Food Research, 13, 349–396.
(Elsevier).
Munn, C. (2011). Marine microbiology. Garland Science.
Murao, S., Ohyama, K., & Ogura, S. (1977). Isolation of amylase inhibitor-producing
microorganism. Agricultural and biological chemistry, 41(6), 919–924.
Namikoshi, M. (2005). Medical materials and reagents of research, In N. Fusetani (Ed.),
Biotechnological applications of marine natural substances, (pp. 8–39). Tokyo, Japan: CMC
Publishing Co.
Ohta, Y., Hatada, Y., Nogi, Y., Li, Z., Akita, M., Hidaka, Y., Goda, S., Ito, S., Horikoshi, K., &
Miyazaki, M. (2004). Enzymatic properties and nucleotide and amino acid sequences of a
thermostable b-agarase from a novel species of deep-sea Microbulbifer. Applied microbiology
and biotechnology, 64(4), 505–514
Okamura, Y., Kimura, T., Yokouchi, H., Meneses-Osorio, M., Katoh, M., Matsunaga, T., et al.
(2010). Isolation and characterization of a GDSL esterase from the metagenome of a marine
sponge-associated bacteria. Marine biotechnology, 12(4), 395–402.
414
11 Marine Microorganism Resources and Biotechnology
microorganisms in 3–30 °C hydrothermal fluids following a deep-sea volcanic eruption. FEMS
Microbiology Ecology, 25(1), 33–41.
Horikoshi, K. (1998). Barophiles: Deep-sea microorganisms adapted to an extreme environment.
Current Opinion in Microbiology, 1(3), 291–295.
Imada, C. (2009), Utilization of Marine Microbiology, (pp. 25–36). Tokyo, Japan: Seizando-Shoton
Publishing Co.
Imada, C. (2009): Protease inhibitors produced by marine microorganisms. Utilization of marine
organisms (pp. 50–68). Japan: Seizando-Shoten Publishing Co.
Inniss, W. E. (1975). Interaction of temperature and psychrophilic microorganisms. Annual
reviews in microbiology, 29(1), 445–466.
Kawarabayasi, Y. (1998). Complete sequence and gene organization of the genome of a
hyper-thermophilic archaebacterium, pyrococcus horikoshii OT3. DNA Research, 5(2), 55–76
Kim, S. K. & Dewapriya, P. (2013). Anticancer potentials of marine-derived fungal metabolites,
In S. K. Kim (Ed.), Marine microbiology (pp. 237–243). Weinheim, Germany: Wiley
Kobayashi, J. I., Ishibashi, M., & Shigemori, H. (1992). Bioactive substances from marine
microorganisms. Journal of synthetic organic chemistry, 50(9), 772–785. Japan.
Kokare, C., Mahadik, K., Kadam, S., & Chopade, B. (2004). Isolation, characterization and
antimicrobial activity of marine halophilic Actinopolyspora species AH1 from the west coast of
India. Current Science, 86(4), 593–597.
Lahaye, M., & Rochas, C. (1991). Chemical structure and physico-chemical properties of agar. In
International workshop on gelidium. New York: Springer.
Larkin, J., & Stokes, J. (1968). Growth of psychrophilic microorganisms at subzero temperatures.
Canadian journal of microbiology, 14(2), 97–101.
Margesin, R., & Miteva, V. (2011). Diversity and ecology of psychrophilic microorganisms.
Research in microbiology, 162(3), 346–361.
Margesin, R., & Schinner, F. (2001). Potential of halotolerant and halophilic microorganisms for
biotechnology. Extremophiles, 5(2), 73–83.
Marx, J-C., Collins, T., D’Amico, S., Feller, G., & Gerday, C.(2007) Cold-adapted enzymes from
marine antarctic microorganisms. Marine biotechnology, 9(3), 293–304
Mayer, A. M., & Hamann, M. T. (2005). Marine pharmacology in 2001–2002: Marine compounds
with anthelmintic, antibacterial, anticoagulant, antidiabetic, antifungal, anti-inflammatory,
antimalarial, antiplatelet, antiprotozoal, antituberculosis, and antiviral activities; affecting the
cardiovascular, immune and nervous systems and other miscellaneous mechanisms of action.
Comparative Biochemistry and Physiology Part C: Toxicology & Pharmacology, 140(3–4),
265–286.
Michener, H. D., & Elliott, R. P. (1964). Minimum growth temperatures for food-poisoning,
fecal-indicator, and psychrophilic microorganisms. Advances in Food Research, 13, 349–396.
(Elsevier).
Munn, C. (2011). Marine microbiology. Garland Science.
Murao, S., Ohyama, K., & Ogura, S. (1977). Isolation of amylase inhibitor-producing
microorganism. Agricultural and biological chemistry, 41(6), 919–924.
Namikoshi, M. (2005). Medical materials and reagents of research, In N. Fusetani (Ed.),
Biotechnological applications of marine natural substances, (pp. 8–39). Tokyo, Japan: CMC
Publishing Co.
Ohta, Y., Hatada, Y., Nogi, Y., Li, Z., Akita, M., Hidaka, Y., Goda, S., Ito, S., Horikoshi, K., &
Miyazaki, M. (2004). Enzymatic properties and nucleotide and amino acid sequences of a
thermostable b-agarase from a novel species of deep-sea Microbulbifer. Applied microbiology
and biotechnology, 64(4), 505–514
Okamura, Y., Kimura, T., Yokouchi, H., Meneses-Osorio, M., Katoh, M., Matsunaga, T., et al.
(2010). Isolation and characterization of a GDSL esterase from the metagenome of a marine
sponge-associated bacteria. Marine biotechnology, 12(4), 395–402.
414
11 Marine Microorganism Resources and Biotechnology