Moore, R. E., Patterson, G. M., & Carmichael, W. W. (1988). New pharmaceuticals from cultured
blue-green algae. Biomedical Importance of Marine Organisms, 13(1988), 143–150.
Muller-Feuga, A. (2000). The role of microalgae in aquaculture: Situation and trends. Journal of
Applied Phycology, 12(3–5), 527–534.
Ng, D. H. P., Ng, Y. K., Shen, H., & Lee, Y. K. (2015). Microalgal biotechnology: The way
forward, In S. K. Kim (Ed.), Handbook of marine microalgae: Biotechnology Advances
(pp. 69–77). London, UK: Academic Press.
Ötleş, S., & Pire, R. (2001). Fatty acid composition of Chlorella and Spirulina microalgae species.
Journal of AOAC International, 84(6), 1708–1714.
Pires, J. C. (2015). Mass production of microalgae. In Handbook of marine microalgae
(pp. 55–68). Elsevier.
Pires, J., Alvim-Ferraz, M., Martins, F., & Simões, M. (2012). Carbon dioxide capture from flue
gases using microalgae: engineering aspects and biorefinery concept. Renewable and
Sustainable Energy Reviews, 16(5), 3043–3053.
Pulz, O., & Gross, W. (2004). Valuable products from biotechnology of microalgae. Applied
Microbiology and Biotechnology, 65(6), 635–648.
Radakovits, R., Jinkerson, R. E., Darzins, A., & Posewitz, M. C. (2010). Genetic engineering of
algae for enhanced biofuel production. Eukaryotic Cell, 9(4), 486–501.
Raja, R., Hemaiswarya, S., Kumar, N. A., Sridhar, S., & Rengasamy, R. (2008). A perspective on
the biotechnological potential of microalgae. Critical Reviews in Microbiology, 34(2), 77–88.
Saino, T., & Hattori, A. (1978). Diel variation in nitrogen fixation by a marine blue-green alga,
Trichodesmium thiebautii. Deep Sea Research, 25(12), 1259–1263.
Spolaore, P., Joannis-Cassan, C., Duran, E., & Isambert, A. (2006). Commercial applications of
microalgae. Journal of Bioscience and Bioengineering, 101(2), 87–96.
Takeyama, H., & Matsunaga, T. (1989). Genetic recombination of photosynthetic bacterium,
microalgae, In T. Matsunaga (Ed.), Marine bio marine new materials and new substances
(pp. 163–167). Tokyo, Japan: CMC, Publishing, Co.
Taub, F. B., & Dollar, A. M. (1964). A Chlorella-Daphnia food-chain study: The design of a
compatible chemically defined culture medium 1, 2. Limnology and Oceanography, 9(1),
61–74.
Van Baalen, C. (1962). Studies on marine blue-green algae. Botanica Marina, 4(1–2), 129–139.
Vo, T. S., Ngo, D. H., & Kim, S. K. (2015). Nutritional and pharmaceutical properties of
microalgal spirulina, In S. K. Kim (Ed.), Handbook of marine microalgae: Biotechnology
advances (pp. 299–308). Oxford, UK: AP.
Watanabe, K., Takihana, N., Aoyagi, H., Hanada, S., Watanabe, Y., Ohmura, N., et al. (2005).
Symbiotic association in Chlorella culture. FEMS Microbiology Ecology, 51(2), 187–196.
Wilde, E. W., & Benemann, J. R. (1993). Bioremoval of heavy metals by the use of microalgae.
Biotechnology Advances, 11(4), 781–812.
Yamaguchi, K. (1992). Present situation and future direction, In K. Yamaguchi (Ed.), Utilization
of microalgae (pp. 9–17). Tokyo, Japan: Kouseisha Kouseikaku Publishing Co.
References
227
blue-green algae. Biomedical Importance of Marine Organisms, 13(1988), 143–150.
Muller-Feuga, A. (2000). The role of microalgae in aquaculture: Situation and trends. Journal of
Applied Phycology, 12(3–5), 527–534.
Ng, D. H. P., Ng, Y. K., Shen, H., & Lee, Y. K. (2015). Microalgal biotechnology: The way
forward, In S. K. Kim (Ed.), Handbook of marine microalgae: Biotechnology Advances
(pp. 69–77). London, UK: Academic Press.
Ötleş, S., & Pire, R. (2001). Fatty acid composition of Chlorella and Spirulina microalgae species.
Journal of AOAC International, 84(6), 1708–1714.
Pires, J. C. (2015). Mass production of microalgae. In Handbook of marine microalgae
(pp. 55–68). Elsevier.
Pires, J., Alvim-Ferraz, M., Martins, F., & Simões, M. (2012). Carbon dioxide capture from flue
gases using microalgae: engineering aspects and biorefinery concept. Renewable and
Sustainable Energy Reviews, 16(5), 3043–3053.
Pulz, O., & Gross, W. (2004). Valuable products from biotechnology of microalgae. Applied
Microbiology and Biotechnology, 65(6), 635–648.
Radakovits, R., Jinkerson, R. E., Darzins, A., & Posewitz, M. C. (2010). Genetic engineering of
algae for enhanced biofuel production. Eukaryotic Cell, 9(4), 486–501.
Raja, R., Hemaiswarya, S., Kumar, N. A., Sridhar, S., & Rengasamy, R. (2008). A perspective on
the biotechnological potential of microalgae. Critical Reviews in Microbiology, 34(2), 77–88.
Saino, T., & Hattori, A. (1978). Diel variation in nitrogen fixation by a marine blue-green alga,
Trichodesmium thiebautii. Deep Sea Research, 25(12), 1259–1263.
Spolaore, P., Joannis-Cassan, C., Duran, E., & Isambert, A. (2006). Commercial applications of
microalgae. Journal of Bioscience and Bioengineering, 101(2), 87–96.
Takeyama, H., & Matsunaga, T. (1989). Genetic recombination of photosynthetic bacterium,
microalgae, In T. Matsunaga (Ed.), Marine bio marine new materials and new substances
(pp. 163–167). Tokyo, Japan: CMC, Publishing, Co.
Taub, F. B., & Dollar, A. M. (1964). A Chlorella-Daphnia food-chain study: The design of a
compatible chemically defined culture medium 1, 2. Limnology and Oceanography, 9(1),
61–74.
Van Baalen, C. (1962). Studies on marine blue-green algae. Botanica Marina, 4(1–2), 129–139.
Vo, T. S., Ngo, D. H., & Kim, S. K. (2015). Nutritional and pharmaceutical properties of
microalgal spirulina, In S. K. Kim (Ed.), Handbook of marine microalgae: Biotechnology
advances (pp. 299–308). Oxford, UK: AP.
Watanabe, K., Takihana, N., Aoyagi, H., Hanada, S., Watanabe, Y., Ohmura, N., et al. (2005).
Symbiotic association in Chlorella culture. FEMS Microbiology Ecology, 51(2), 187–196.
Wilde, E. W., & Benemann, J. R. (1993). Bioremoval of heavy metals by the use of microalgae.
Biotechnology Advances, 11(4), 781–812.
Yamaguchi, K. (1992). Present situation and future direction, In K. Yamaguchi (Ed.), Utilization
of microalgae (pp. 9–17). Tokyo, Japan: Kouseisha Kouseikaku Publishing Co.
References
227