88
㻠㻣㻞䟝
㻠㻞㻜䟝
㻟㻣㻝䟝
㻞㻤㻝䟝
㻞㻣㻜䟝
㻞㻟㻢䟝
㻞㻟㻢䟝
㻞㻜㻞䟝
㻝㻢㻥䟝
㻝㻠㻞䟝
㻝㻟㻡䟝
㻝㻞㻤䟝
㻝㻞㻞䟝
㻝㻝㻤䟝
㻥㻤䟝
㻜㻑
㻟㻑
㻢㻑
㻥㻑
㻝㻞㻑 㻝㻡㻑
㻠㻡㻥䟝
㻞㻠㻤䟝
㻞㻠㻝䟝
㻞㻟㻟䟝
㻝㻤㻟䟝
㻝㻤㻜䟝
㻝㻝㻠䟝
㻝㻝㻟䟝
㻝㻜㻣䟝
㻝㻜㻝䟝
㻤㻥䟝
㻣㻤䟝
㻣㻠䟝
㻣㻜䟝
㻢㻢䟝
㻜㻑
㻟㻑
㻢㻑
㻥㻑
㻝㻞㻑 㻝㻡㻑
Potato
Daikon radish
Tomato
Onion
String beans
Spring onion
Broccoli
Eggplant
Cabbage
Cucumber
Corn
Pumpkin
Spinach
Chinese cabbage
Taro
Cabbage
Daikon radish
Edamame
Broccoli
Spring onion
Corn
Chinese cabbage
Potato
Carrot
Tomato
Kidney bean
Spinach
Taro
Eggplant
Komatsuna
Ratio of cropping acreage
Ratio of cropping acreage
Overall cropping acreage: 3,100m
2
Overall cropping acreage: 4,200m
2
Guided type
Non-guided type
Fig. 4.36 Summary of the vegetable planting patterns of the case study gardens (Tahara et al. 2011)
Average
185 kg/yr/plot
Average
270 kg/yr/plot
Leaf vegetable
Root vegetable
Fruit vegetable
Annual yield
A B C D E
F G H I J
Plot size: 30 m
2
35
30
25
20
15
10
5
0
Average consumption
92 kg/yr/person (MAFF, 2013)
Guided type
Non-guided type
Fig. 4.37 Annual vegetable yield of the selected 10 examinees (Tahara et al. 2011)
M. Yokohari et al.