109
Ramkumar L, Ramanathan T, Johnprabagaran J (2012) Evaluation of nutrients, trace metals and antioxidant activity in Volvariella volvacea (Bull. Ex. Fr.) Sing. Emir J Food Agric
24(2):113–119
Reyes RG (2000) Indoor cultivation of paddy straw mushroom, Volvariella volvacea, in crates.
Mycologist 14(4):174–176
Shakil MH, Tasnia M, Munim ZH, Mehedi MHK (2014) Mushroom as a mechanism to alleviate
poverty, unemployment and malnutrition. Asian Bus Rev 4(9):31–34
Shwetha VK, Sudha GM (2012) Ameliorative effect of Volvariella volvacea aqueous extract
(Bulliard ex fries) singer on gentamicin induced renal damage. Int J Pharm Bio Sci 3(3):105–117
Solovyev N, Prakash NT, Bhatia P, Prakash R, Drobyshev E, Michalke B (2018) Selenium-rich
mushrooms cultivation on a wheat straw substrate from seleniferous area in Punjab, India.
J Trace Elem Med Biol 50:362–366
Sudha A, Lakshmanan P, Kalaiselvan B (2008) Antioxidant properties of paddy straw mushroom
(Volvariella volvacea (bull. Ex Fr.)) sing. Int J Appl Agric Res 3:9–16
Le Duy Thang (2006). Growing edible mushroom. Ho Chi Minh Agricultural Publisher, 242 p
Thiribhuvanamala G, Krishnamoorthy S, Manoranjitham K, Praksasm V, Krishnan S (2012)
Improved techniques to enhance the yield of paddy straw mushroom (Volvariella volvacea) for
commercial cultivation. Afr J Biotechnol 11(64):12740–12748
Thuc LV, Truc NTT, Hung NV (2019) Outdoor mushroom growing. http://ricestraw.irri.org/
resources-1
Tripathy A (2010) Yield evaluation of paddy straw mushrooms (Volvariella spp.) on various lignocellulosic wastes. Int J Appl Agric Res 5(3):317–326
USITC (United States International Trade Commission) (2010) Mushrooms industry and trade
summary. Office of Industries Publication, Washington, DC
Vivar-Quintana AM, González-San Josè ML, Collado-Fernández M (1999) Influence of canning
process on colour weight and grade of mushrooms. Food Chem 66:87–92
Vizhanyo T, Jozsef F (2000) Enhancing colour difference in images of diseased mushrooms.
Comput Electron Agric 26:187–198
Walde SG, Velu V, Jyothirmayi T, Math RG (2006) Effects of pretreatment and drying methods on
dehydration of mushroom. J Food Eng 74:108–115. https://www.sciencedirect.com/science/
article/abs/pii/S0260877405001202
Zhang Y, Geng W, Shen Y, Wang Y, Dai YC (2014) Edible mushroom cultivation for food security
and rural development in China: bio-innovation, technological dissemination and marketing.
Sustainability 6(5):2961–2973
Zikriyani H, Saskiawan I, Mangunwardoyo W (2018) Utilization of agricultural waste for cultivation of paddy straw mushrooms (Volvariella volvacea (bull.) singer 1951). Intl J Agric Technol
14(5):805–814
Open Access This chapter is licensed under the terms of the Creative Commons Attribution 4.0
International License (http://creativecommons.org/licenses/by/4.0/), which permits use, sharing,
adaptation, distribution and reproduction in any medium or format, as long as you give appropriate
credit to the original author(s) and the source, provide a link to the Creative Commons licence and
indicate if changes were made.
The images or other third party material in this chapter are included in the chapter’s Creative
Commons licence, unless indicated otherwise in a credit line to the material. If material is not
included in the chapter’s Creative Commons licence and your intended use is not permitted by
statutory regulation or exceeds the permitted use, you will need to obtain permission directly from
the copyright holder.
6 Rice-Straw Mushroom Production
Ramkumar L, Ramanathan T, Johnprabagaran J (2012) Evaluation of nutrients, trace metals and antioxidant activity in Volvariella volvacea (Bull. Ex. Fr.) Sing. Emir J Food Agric
24(2):113–119
Reyes RG (2000) Indoor cultivation of paddy straw mushroom, Volvariella volvacea, in crates.
Mycologist 14(4):174–176
Shakil MH, Tasnia M, Munim ZH, Mehedi MHK (2014) Mushroom as a mechanism to alleviate
poverty, unemployment and malnutrition. Asian Bus Rev 4(9):31–34
Shwetha VK, Sudha GM (2012) Ameliorative effect of Volvariella volvacea aqueous extract
(Bulliard ex fries) singer on gentamicin induced renal damage. Int J Pharm Bio Sci 3(3):105–117
Solovyev N, Prakash NT, Bhatia P, Prakash R, Drobyshev E, Michalke B (2018) Selenium-rich
mushrooms cultivation on a wheat straw substrate from seleniferous area in Punjab, India.
J Trace Elem Med Biol 50:362–366
Sudha A, Lakshmanan P, Kalaiselvan B (2008) Antioxidant properties of paddy straw mushroom
(Volvariella volvacea (bull. Ex Fr.)) sing. Int J Appl Agric Res 3:9–16
Le Duy Thang (2006). Growing edible mushroom. Ho Chi Minh Agricultural Publisher, 242 p
Thiribhuvanamala G, Krishnamoorthy S, Manoranjitham K, Praksasm V, Krishnan S (2012)
Improved techniques to enhance the yield of paddy straw mushroom (Volvariella volvacea) for
commercial cultivation. Afr J Biotechnol 11(64):12740–12748
Thuc LV, Truc NTT, Hung NV (2019) Outdoor mushroom growing. http://ricestraw.irri.org/
resources-1
Tripathy A (2010) Yield evaluation of paddy straw mushrooms (Volvariella spp.) on various lignocellulosic wastes. Int J Appl Agric Res 5(3):317–326
USITC (United States International Trade Commission) (2010) Mushrooms industry and trade
summary. Office of Industries Publication, Washington, DC
Vivar-Quintana AM, González-San Josè ML, Collado-Fernández M (1999) Influence of canning
process on colour weight and grade of mushrooms. Food Chem 66:87–92
Vizhanyo T, Jozsef F (2000) Enhancing colour difference in images of diseased mushrooms.
Comput Electron Agric 26:187–198
Walde SG, Velu V, Jyothirmayi T, Math RG (2006) Effects of pretreatment and drying methods on
dehydration of mushroom. J Food Eng 74:108–115. https://www.sciencedirect.com/science/
article/abs/pii/S0260877405001202
Zhang Y, Geng W, Shen Y, Wang Y, Dai YC (2014) Edible mushroom cultivation for food security
and rural development in China: bio-innovation, technological dissemination and marketing.
Sustainability 6(5):2961–2973
Zikriyani H, Saskiawan I, Mangunwardoyo W (2018) Utilization of agricultural waste for cultivation of paddy straw mushrooms (Volvariella volvacea (bull.) singer 1951). Intl J Agric Technol
14(5):805–814
Open Access This chapter is licensed under the terms of the Creative Commons Attribution 4.0
International License (http://creativecommons.org/licenses/by/4.0/), which permits use, sharing,
adaptation, distribution and reproduction in any medium or format, as long as you give appropriate
credit to the original author(s) and the source, provide a link to the Creative Commons licence and
indicate if changes were made.
The images or other third party material in this chapter are included in the chapter’s Creative
Commons licence, unless indicated otherwise in a credit line to the material. If material is not
included in the chapter’s Creative Commons licence and your intended use is not permitted by
statutory regulation or exceeds the permitted use, you will need to obtain permission directly from
the copyright holder.
6 Rice-Straw Mushroom Production