108
Dhalsamant K, Dash SK, Bal LM, Panda MK (2018) Evaluation of modified atmosphere packaged
chemically treated mushroom (Volvariella volvacea) for shelf life quality. Agric Eng Today
42(1):66–72
Eguchi F, Kalaw SP, Dulay RMR, Miyasawa N, Yoshimoto H, Seyama T, Reyes RG (2015)
Nutrient composition and functional activity of different stages in the fruiting body development of Philippine paddy straw mushroom, Volvariella volvacea (Bull.:Fr.) Sing. Adv Environ
Biol 9(22):54–65
Fasidi IO (1996) Studies on Volvariella esculenta (mass) singer: cultivation on agricultural wastes
and proximate composition of stored mushrooms. Food Chem 55(2):161–163
Feeney MJ, Dwyer J, Hasler-Lewis CM, Milner JA, Noakes M, Rowe, S, Wach M, Beelman RB,
Caldwell J, Cantorna MT, Castlebury LA, Chang ST, Cheskin LJ, Clemens R, Drescher G,
Fulgoni III VL, Haytowitz DB, Hubbard VS, Law D, Miller AM, Minor B, Percival SS, Riscuta
G, Schneeman B, Thornsbury S, Toner CD, Woteki CE, Wu D (2014a) Mushrooms and health
summit proceedings. Am Soc Nutr https://doi.org/10.3945/jn.114.190728
Feeney MJ, Miller AM, Roupas P (2014b) Mushrooms – biologically distinct and nutritionally
unique exploring a “third food kingdom”. Nutr Today 49(6):301–307
Gellerman B (2018) Lowly in stature, fungi play a big role in regulating climate. https://www.
wbur.org/news/2018/09/18/mushrooms-fungi-climate
Girmay Z, Gorems W, Birhanu G, Zepdie S (2016) Growth and yield performance of Pleurotus
ostreatus (Jacq. Fr.) Kumm (oyster mushroom) on different substrates. AMB Express 6:87..
Published online 2016 Oct. 4. https://doi.org/10.1186/s13568-016-0265-1
Hobbs H (1995) Medicinal mushrooms. Amer IBot 87:821–827. https://www.researchgate.net/
publication/324080400_Edible_mushrooms_new_food_fortification_approach_toward-foodsecurity
Hung PV, Nhi NNY (2012) Nutritional composition and antioxidant capacity of several edible
mushrooms grown in the southern Vietnam. Int Food Res J 19(2):611–615
Imtiaj A, Rahman SA (2008) Economic viability of mushrooms cultivation to poverty reduction in
Bangladesh. Trop Subtrop Agroecosyst 8:93–99
Ishara J, Kenji GM, Sila DN (2018) Edible mushrooms: new food fortification approach towards
food security. LAP Lambert Academic Publishing, Congo. http://www.tropentag.de/2018/
abstracts/links/Jackson_yTIhZlpj.pdf
Izli N, Isik E (2014) Effect of different drying methods on drying characteristics, colour and microstructure properties of mushroom. J Food Nutr Res 53(2):105–116
Jamjumroon S, Wongs-Aree C, McGlasson WB, Srilaong V, Chalermklin P, Kanlayanarat S (2012)
Extending the shelf-life of straw mushroom with high carbon dioxide treatment. J Food Agric
Environ 10(1):78–84
Langston A (2014) Can mushroom fight climate change? Greener Ideal https://greenideal.com/
news/environment/0225-can-mushrooms-fight-climate-change/
Lopez-Briones G, Varoquaux P, Chambroy Y, Bouquant J, Bureau G, Pascat B (1992) Storage of
common mushroom under controlled atmospheres. Int J Food Sci Technol 27:493–505
Manzi P, Aguzzi A, Pizzoferrato L (2001) Nutritional value of mushrooms widely consumed in
Italy. Food Chem 73(3):321–325
Murr DP, Morris LL (1975) Effect of storage temperature on postharvest changes in mushroom.
J Am Soc Hortic Sci 100(1):16–19
Obodai M, Odamtten GT (2012) Mycobiota and some physical and organic composition of agricultural wastes used in the cultivation of the mushroom Volvariella volvacea. J Basic Appl
Mycol 3:21–26
Palitha R (2011) New cultivation technology for paddy straw mushroom (Volvariella volvacea).
In: Proceedings of the 7th International Conference on Mushroom Biology and Mushroom
Products (ICMBMP7)
Phan-Hieu-Hien (2017) Utilization of rice straw in the world and in Vietnam. J Agric Sci Technol
6:17–31
Rajapakse P (2011) New cultivation technology for paddy straw mushroom (Volvariella volvacea).
In Proceedings of the 7th International Conference on Mushroom Biology and Mushroom
Products (ICMBMP7). 446–451
L. V. Thuc et al.
Dhalsamant K, Dash SK, Bal LM, Panda MK (2018) Evaluation of modified atmosphere packaged
chemically treated mushroom (Volvariella volvacea) for shelf life quality. Agric Eng Today
42(1):66–72
Eguchi F, Kalaw SP, Dulay RMR, Miyasawa N, Yoshimoto H, Seyama T, Reyes RG (2015)
Nutrient composition and functional activity of different stages in the fruiting body development of Philippine paddy straw mushroom, Volvariella volvacea (Bull.:Fr.) Sing. Adv Environ
Biol 9(22):54–65
Fasidi IO (1996) Studies on Volvariella esculenta (mass) singer: cultivation on agricultural wastes
and proximate composition of stored mushrooms. Food Chem 55(2):161–163
Feeney MJ, Dwyer J, Hasler-Lewis CM, Milner JA, Noakes M, Rowe, S, Wach M, Beelman RB,
Caldwell J, Cantorna MT, Castlebury LA, Chang ST, Cheskin LJ, Clemens R, Drescher G,
Fulgoni III VL, Haytowitz DB, Hubbard VS, Law D, Miller AM, Minor B, Percival SS, Riscuta
G, Schneeman B, Thornsbury S, Toner CD, Woteki CE, Wu D (2014a) Mushrooms and health
summit proceedings. Am Soc Nutr https://doi.org/10.3945/jn.114.190728
Feeney MJ, Miller AM, Roupas P (2014b) Mushrooms – biologically distinct and nutritionally
unique exploring a “third food kingdom”. Nutr Today 49(6):301–307
Gellerman B (2018) Lowly in stature, fungi play a big role in regulating climate. https://www.
wbur.org/news/2018/09/18/mushrooms-fungi-climate
Girmay Z, Gorems W, Birhanu G, Zepdie S (2016) Growth and yield performance of Pleurotus
ostreatus (Jacq. Fr.) Kumm (oyster mushroom) on different substrates. AMB Express 6:87..
Published online 2016 Oct. 4. https://doi.org/10.1186/s13568-016-0265-1
Hobbs H (1995) Medicinal mushrooms. Amer IBot 87:821–827. https://www.researchgate.net/
publication/324080400_Edible_mushrooms_new_food_fortification_approach_toward-foodsecurity
Hung PV, Nhi NNY (2012) Nutritional composition and antioxidant capacity of several edible
mushrooms grown in the southern Vietnam. Int Food Res J 19(2):611–615
Imtiaj A, Rahman SA (2008) Economic viability of mushrooms cultivation to poverty reduction in
Bangladesh. Trop Subtrop Agroecosyst 8:93–99
Ishara J, Kenji GM, Sila DN (2018) Edible mushrooms: new food fortification approach towards
food security. LAP Lambert Academic Publishing, Congo. http://www.tropentag.de/2018/
abstracts/links/Jackson_yTIhZlpj.pdf
Izli N, Isik E (2014) Effect of different drying methods on drying characteristics, colour and microstructure properties of mushroom. J Food Nutr Res 53(2):105–116
Jamjumroon S, Wongs-Aree C, McGlasson WB, Srilaong V, Chalermklin P, Kanlayanarat S (2012)
Extending the shelf-life of straw mushroom with high carbon dioxide treatment. J Food Agric
Environ 10(1):78–84
Langston A (2014) Can mushroom fight climate change? Greener Ideal https://greenideal.com/
news/environment/0225-can-mushrooms-fight-climate-change/
Lopez-Briones G, Varoquaux P, Chambroy Y, Bouquant J, Bureau G, Pascat B (1992) Storage of
common mushroom under controlled atmospheres. Int J Food Sci Technol 27:493–505
Manzi P, Aguzzi A, Pizzoferrato L (2001) Nutritional value of mushrooms widely consumed in
Italy. Food Chem 73(3):321–325
Murr DP, Morris LL (1975) Effect of storage temperature on postharvest changes in mushroom.
J Am Soc Hortic Sci 100(1):16–19
Obodai M, Odamtten GT (2012) Mycobiota and some physical and organic composition of agricultural wastes used in the cultivation of the mushroom Volvariella volvacea. J Basic Appl
Mycol 3:21–26
Palitha R (2011) New cultivation technology for paddy straw mushroom (Volvariella volvacea).
In: Proceedings of the 7th International Conference on Mushroom Biology and Mushroom
Products (ICMBMP7)
Phan-Hieu-Hien (2017) Utilization of rice straw in the world and in Vietnam. J Agric Sci Technol
6:17–31
Rajapakse P (2011) New cultivation technology for paddy straw mushroom (Volvariella volvacea).
In Proceedings of the 7th International Conference on Mushroom Biology and Mushroom
Products (ICMBMP7). 446–451
L. V. Thuc et al.